Been to this place a few times. Sometimes for lunch, sometimes for dinner. But almost with some certainty, there are just that few dishes that we ordered, over and over again. And, this place was always busy and bustling with diners.
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| signboard |
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| utensils and chillies (not very spicy) |
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| a glass of cold barley while waiting for the food |
As usual, we ordered a large 'san lao he fen' or 'sam lou hor fun', 'har jiong gai' or prawn paste chicken and a fried fish noodle soup (small).
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| san lao he fen |
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| closer view |
San Lao He Fen, a pale white looking dish consisting of 'hor fun' (flat kway teow noodles), lots of beansprouts, and fish slices (non-fried) that doesn't score any points in the looks department, but tasted yummy! It has a good dose of 'wok-hei' (that smokey charred smell/taste of the strong wok fire). Unfortunately, the fish slices does taste quite bland.
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| 'har jiong gai' (prawn paste chicken) |
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| deep fried goodness |
Prawn paste chicken doesn't taste very strong, served piping hot with crispy skin but inside was still moist, tender and juicy. Not overly salted, so can be eaten on its own. Smear it with some of the sambal chili and it's addictive.
In my haste to devour the food (was hungry!), realised that I didn't take any pictures of the fish bee-hoon soup. That dish is a favourite of another friend. It has milky soup base, with ginger and vegetables in it. The fried fish was chunky and meaty. Comfort food.
This meal fed 3 girls and 1 guy comfortably. Total cost was about $13 per pax.
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