Makan Makan Jalan Jalan (Part 2) @ Petaling Street 茨厂街 Malaysia

During the daytime, one could visit Hon Kee for a bowl of simple porridge, or Koon Kee for its famed wanton noodles. Koon Kee (冠记云吞面) has two outlets in Petaling Street. One at its original place where it has the whole entire coffeeshop for itself, and another stall at the Tang City Food Court. When we were at foodcourt, we shared a table with an uncle (stranger) who was having Koon Kee wanton mee. When we sat debating about whether we should be trying the noodles, the uncle shared that the taste of Koon Kee wanton is not as what it's used to be. Oooh.... He said the taste of food at Jalan Imbi is better but congested with tourist.

If you prefer to eat light, there's dim sum along the way.


Or, simply stroll into Fung Wong Bakery for its spongy kaya roll, baked fresh daily. It's a nostalgic taste and best paired with hot tea or coffee. I love their chashiu puff and my sis liked the egg tarts. My mom said the wife biscuit also pretty good.

puffs and tarts

young boss preparing the kaya rolls

bought for the family

kaya roll

For a better coffeeshop ambiance where it is of a lesser 'street' kind of experience, one could venture a little further to Lai Foong Coffeeshop for beef noodles. Read more about first visit here.

Lai Foong, seen from Petaling Street

The coffeeshop is huge and it takes the whole entire ground floor of the building. If the main dining area is full, just go to the next unit where it is separated but still operated by the same owners. The beef stall now has two helpers (foreign talent that knows a smattering of dialects inclusive Cantonese) and one could order through them although their regulars still prefer to talk to the chef.

Recently, there's IG posting of lala (clam) bee hoon from this coffeeshop but they weren't open for CNY, so couldn't try.

char kway teow

pork noodles soup

My sis had the char kway teow and it was pretty good with the plump bean sprouts. Mom's pork noodles soup had small intestines beside the usual meatball, minced meat, pig liver and slices of lean meat. But, Kajang's pork noodles broth still trumps!

Beef Noodles (mixed parts) - RM10

They do not have 'lai fun' (similar to laksa noodles) for the beef noodles but am not sure if they're not selling that noodles anymore or ran out of it or no stock for CNY. Either way, I had it with hor fun (flat noodles) and they gave a mountain of noodles in it.

close up view

As per last year, the parts were all good and nicely tender. Broth a little weak, still tasty nonetheless. Can be shared amongst two pax.

For dinner, one must eat the Claypot Chicken Rice with Grilled Fish. Just head towards the bookstore / Bee Cheng Hiang street around 6+ in the evening and let the staff know the number of pax in your group. They will allocate the seat or open up a new table where necessary. This is basically roadside stall eating along the five-foot walkway of other shops (which had closed for the day).

calamansi with sour plum

Expect to wait for about half hour at the least. Weekdays sees lesser people but still pretty busy.

claypot chicken rice (medium) - feed 4 adults

There is a a set meal that has a soup, vegetable, a claypot and a plate of vegetables. We did ala-carte so didn't have soup. Claypot comes in 3 sizes; small, medium or large. We got a medium and the four of us were full by the end of it. The vegetable plate is a simple bean sprouts stir-fried with siu bak choi. For grilled fish, we chose tilapia instead of the stingray. For sauce, we had spicy assam sauce.

look at that beauty

assam grilled fish

That's all for Petaling Street for Year 2018! Have fun and enjoy the food!

To get there, simply take the MRT to Pasar Seni. Upon alighting head towards Central Market but turn right towards Petaling Street. Happy Exploring!

If you enjoy cafe, there's Merchant Lane. For the hip and happening, you could visit ChoCha.

Jalan Petaling 茨厂街美食 Famous Malaysian Food Street @ MyVillage Serangoon Gardens

The shop's name is quite a mouthful but hey, since it has Malaysian chefs cooking up street food, let's give it a try! Located at MyVillage Serangoon Gardens, level 2.

茨厂街 must-eats are chee cheong fun (steamed rice roll) that's paired with yong tau foo (tofu stuffed with minced meat), claypot lou shee fun (claypot bee tai mak with a raw egg in it), claypot chicken rice paired with ikan bakar (grilled fish) and so much more! Read about some of it here.

entrance

There's a couple of menus available; individual eats, or communal dining (zhichar) styled, or special menu of seafood hotpot. Seafood hotpot like this? A smaller version from its sister restaurant.

individual meal menu

So what did we try? Let's see the varieties sampled with Jennifer, Ivan, Alvin, Hence and Tracy.

curry chee cheong fun with yong tau foo @$6.80

pork trotters bee hoon @$8.80

The chee cheong fun was smooth and the curry complemented it well. And, how Malaysians like their local chee cheong fun? With yong tau foo, of course! The yong tau foo gave it some variety to avoid being too monotonous. The pork trotters were forgettable though.

Now, for the taste test. The KL hokkien mee. Ooh, don't forget the sambal which one have to take albeit self-service styled.

KL Seafood Hokkien Mee @$8.80

Happy to report that the hokkien mee came laden with lard bits at the bottom. So toss it up a bit before eating! The wok-hei was subtle but it kept us happy. Slurpiliciously good. The colour of the soy sauce was right. KL hokkien mee must be dark dark then nice.

round noodles? oh yes!

But of course, my preference of good tasty KL dark hokkien mee will always be the pork slices version with cabbage, chicken gizzard, crispy lard bits and fried with enough wok-hei.

Yong Tau Foo platter (own mix) @$1 per piece

Soy Sauce Chicken @$16 (small)

Another favourite of ours, was the delectable soy sauce chicken with its smooth gelatinous skin. The 滑滑 (wat wat in Cantonese) feels~. The marinade was good and strongly flavoured. Order this to satisfy meaty cravings.

All in all, we had a good meal and the service staff was friendly and has good knowledge of shop's namesake 茨厂街 (KL Chinatown).

Wishing you a happy meal at Petaling Street!

Jalan Petaling 茨厂街美食 Famouse Malaysian Food Street

Address: 1 Maju Ave, 556679 Singapore
Contact: 6509 9872

Facebook: https://www.facebook.com/JalanPetalingFamousMalaysianStreetFood/

[Media Invite] Wangdaebak Pocha Korean Street Bar 왕대박 포차 @ 93 Amoy Street

Everyone's familiar with Wang Dae Bak BBQ at China Square Central and Amoy Street, for its well-loved charcoal BBQ and some say it's the Best Charcoal BBQ in town! It has opened Wang Dae Bak-Pocha at Amoy Street with a different concept where one could enjoy Korean streetfood during dinner time in a cosy retro environment. Imagine retrolicious 80s, complete with a music booth, barber lights and wooden furnitures. Pocha is an abbreviation of pojangmacha which refers to those small tents one could find along the streets of Korea serving foods like tteokbokki, sundae, odeng, mandu and anju. Diners usually just stand and eat, or like in those Korean dramas, where one could visit late at night with a friend or two, order a bottle or two of soju and a couple of dishes to enjoy and chill.

entrance

dinner menu

The place, though new, was busy and enjoyed a full-house on a Friday evening. To avoid disappointment, do make a reservation prior to visit, or come early before 730pm or you might have to wait a bit for a table.

interior

Happy Hour is from Mondays to Thursdays from 530pm till 830pm. Watermelon Soju at $29 instead of $38 and fruity soju at $14 (usual price $15/$16) per bottle. Draft beer is Heineken/Tiger for $10.90 per pint.

fruity soju 소주

Tried the Honey Makgeolli that was served in a small jug. Have tried chestnut flavoured, hallabong flavoured and plain makgeolli but this was the first time having honey version. Pretty nice but rather mild when drunk from soju glasses. The traditional version would have been served out of a kettle and drunk from bowls. However, this modern serving would appeal to the younger crowd.

Honey Makgeolli 꿀 막걸리 @$26

Don't be surprised when after ordering your food and drinks, the staff suddenly brings over small plates of stuff that you didn't order. These are the complimentary side dishes and refillable if you so wish to. But, save your stomach space as the main items are of generous proportions.

side dishes - pancake/jeon 전, instant noodles, kimchi 김치

Was tickled by the mamee-like dry instant noodles snack. It has some sweet seasoning to eat and something crunchy to munch on while waiting for the main dishes. The other interesting side dish was a plate of sweet corn in mayo.

sweet corn in mayo

cheers 건배

Try some boneless fried chicken done up in the usual yangnyeom (sweet and spicy) or honey soya flavoured. Loved the honey soya ones, so good! Tender chicken pieces, well marinated and just so flavourful.

Honey Soya Boneless  간장 닭강정 @$18

Of course, when there's a group of 4 or more pax, the group can opt for watermelon soju. So we did! Such a refreshing drink for our hot weather.

watermelon soju 수박 소주 @$29 (HH/$38 usual)

Have you ever tried korean-styled pork knuckles? I did once at Dongdaemun Market and it was rather chewy for me. Jokbal is in the menu at Wangdaebak Pocha, and am happy to say that it is worth trying if you like collageny skin. The pork knuckles is served with spicy chives and is a half plate non-spicy and the other half spicy. The spice factor is not those that will jolt but rather it gives a slow constant burning sensation in the mouth. No worries, as this will wear off in about 10 minutes or so, depending on your tolerance level. Quite shioks and we always went back for more! Haha!

pork knuckle with and without sauce (mix of spicy and non-spicy) 족발 @$39

The non-sauced and non-spicy parts were all good and tender. Liked the version here better than the one I last ate in Seoul! The pungent chives when eaten together with the non-spicy skin/meat gave the tongue a good dose of wake-up call. But, once the tongue had tasted the smokey sexy goodness of the spicy sauce...there was no turning back. Try it for yourself and I dare say that you will go back for its taste. Spicy collageny skin that exudes flavour the more you chew on it. Too spicy? Just eat a piece of pickled radish or, drown a bowl of watermelon soju. Then, continue with another piece...and another piece...and...Ok, you get my drift and by now, you'll know that I liked this dish by quite a bit.

spicy collageny skin

If you ask the staff what's their popular items, very likely the kimchi stew will come up tops. If that's the case, let's get a pork belly kimchi stew to try.

For this dish, not only you'll have to make space on the table for a small stove but also some space in the belly as the portion is good for two to three pax. At the center would be the kimchi stew with slices of parboiled pork belly sitting ontop of a cluster of golden mushrooms and some tofu squares and a whole bunch of kimchi at the bottom. The outer lining has cheese and sweet corn. Served with some seaweed riceballs which one takes and dunk it into the stew to eat.

Kimchi Stew with Pork Belly 삼겹살 김치 찌개 @$34

cuts pork belly into smaller pieces

The young and friendly staff would come over and asks if you'd like him to cut up the meat and kimchi for you. Of course, we'd say yes to such a polite and cute kid.

ok, almost done

When the stew had boiled and the meat well-coated with sauce, it was time to dish out the stew into smaller bowls.

kimchi stew with pork belly 삼겹살 김치 찌개

The kimchi was appetizingly sourish, and the sauce was of bean paste mildly spicy. Would imagine this to be a comforting bowl of stew on a rainy day. The flavoured rice balls were enjoyable as well.

Out of curiosity, we also ordered a plate of chicken feet to try. Was surprised that the version here was boneless, but of course, that made it very convenient to eat. No dirty fingers! Cooked with lots of garlic and topped with sesame seeds. Very tasty and after the spiciness of the pork knuckles, this was child's play.

Spicy Chicken Feet 매운 닭 발  @$28

The food at Wangdaebak Pocha was interesting and tasted very good. Portion was generous and ambiance was lively. Loved the retro feel too. The staff were all friendly and helpful. Excellent service.

Special thanks to Wangdaebak Pocha management and staff for hosting the dinner. Thank you to the good folks at HGW for the invite and fellow foodies for sharing the calories.

A quick look-around and one sees many tables of native Koreans, locals and tourists enjoying their meal at Wangdaebak Pocha. Recommended for tasty food, excellent service and authentic experience.