OMT Carnival Themed Cafe ( Oh My 天 Bakehouse and Cafe ) @ Whampoa West

This cafe is located at Whampoa West where its nearest MRT is Boon Keng. A rather quaint cafe, with a carnival theme and nestled within the sleepy neighbourhood. If you're there at night, this place would be flanked by the bright neon from the salon next door and smoke from the nearby zhichar shops.

dine under the carousel tent

The place is semi self-service. Order and pay at the counter. Staff will serve the food thereafter. Do help yourself to the utensils and sauces.

utensils, sauce and tissue counter

The staff are mostly youngsters, and the place exudes a youthful vibe. Patrons wise, a mix of young adults, and working adults.

Was invited to try the menu and since we went as a party of 8, we started with curly fries and nachos. It was eat until peng portion for the curly fries (large size). The salted egg dip was tasty but its texture was rather grainy.

Curly Fries with salted egg yolk dip @$12 /Large or $8/Regular)

For a more substantial appetiser, there's seafood gyoza for sharing. Comes as 8 pieces and served with ginger and black vinegar. The usual fillings of shrimp, mushroom, leek and cabbage. These would be most suited if am having a beer.

Seafood Gyoza @$12

For the thristy, tap water is available. We tried OMT specialty drink, the Heavenly Milkshake which is laced with chocolate sauce, double scoop of vanilla ice-cream and topped with whipped cream. This was my favourite drink. Not too thick and non-too sweet. Sinful, nevertheless.

Heavenly Milkshake @$8.80

Or, if you prefer something less milky, there's the handcrafted refreshing Italian soda. It was strawberry flavoured with soda water and steam milk.

Refreshing Italian Soda @$6.80

Also tried a couple of mains from the menu. There's chicken fillet with japanese curry rice. In fact, there were a few variations of these. One could have it with either chicken fillet or chicken thigh and spicy or non-spicy version.

Plenty of proteins and carbs in this dish. Portion was generous. Liked that it was served with a sunny side-up, sliced japanese cucumber and cherry tomatoes and a crisp lettuce leaves. However, would have prefer the curry sauce to be less thick and less salty. As japanese curry tend to be very mild, I'd go for the spcy version.

Oyakodon fillet curry rice @$15.80

If you prefer less carb, then the Greeny Protein will satisfy that criteria. A huge bowl of chicken fillet, served with vegetables and hard boiled egg. The chicken fillet was definitely lean. Wonder if they'd make a thigh version for this?

Greeny Protein @$14.80

For one that prefers seafood, there's a fish and chip but with a twist. The fish batter was black as charcoal. Visually shocking! Served with curly fries, cucumber and cherry tomatoes and salted egg yolk sauce. On the side, there's a tiny cup of thai chili sauce for the fish.

Dory Voyage (fish and chips) @$18.80

thai chili sauce for the fish

If you have a sudden craving for saba shioyaki, it is on the menu as well. This was just the fish, glazed with teriyaki sauce and served with vegetables and bonito flakes. Quirky find, on a cafe menu.

Saba Shioyaki @$12.80

In the spirit of carnival fun, one could find seafood platter with lobster no less in this place.The platter consists of 2 lobsters, 3 large prawns, grilled potatoes and some greens.

Lobster Seafood Platter @$59.80

For dessert, there's the usual waffles and for more oriental type of dessert, one could opt for the light and soft tofu beancurd.

OMT ice-cream waffles (2 scoops) @$12.50

Donut ice-cream @$6

Am unsure of what to make of the donut ice-cream. A tad haphazard looking but, still it was ice-cream.  However, the thought of sweet donut underneath the ice-cream, plus the generous drizzle of sauce plus a marshmallow...sweetness overload!

For the health-conscious, the homemade dou fu fa would be a good choice. Served hot and enough for two pax. Silky smooth as it should be.

homemade dou fu fa @$5

orange sugar for some sweetness

Thank you Elle for the invite and OMT for hosting the tasting.

OMT Carnival Themed Cafe

Location: 34 Whampoa West #01-79 (S)330034
Contact: +65 6612 1166
Website: https://www.ohmytian.sg/
Business Hours:
Tues to Sun.  12:00 PM – 10:00 PM
Closed on Mondays

[Media Invite] Kwee Zeen @ Sofitel Singapore Sentosa Resort

Kwee Zeen is located at Sofitel Singapore Sentosa Resort and serves Western-French and Pan-Asian cuisine. Not forgetting, delicious handcrafted chocolate creations as well from the chocolate masters at Chocholaterie. Alight at Sofitel Singapore Sentosa Resort lobby and walk towards the left to find Kwee Zeen.

entrance to Kwee Zeen

On Mondays to Wednesdays, one could order from its ala-carte menu and from Fridays to Saturdays, Kwee Zeen serves French Rotisserie buffet. On Thursdays, there's a Cheese Rendezvous night where one could get unlimited servings from a selection of 32 types of cheeses. Just need to pick the right wine to enhance the experience. On Sunday, there's the Magnifique Sunday Champagne Brunch.

Bienvenue

interior

Liked the high ceilings and the comfortable seats. Now that seating arrangements are settled, let's explore the buffet area. We were there on a Friday night, so we were having the French Rotisserie themed items.

from the Rotisserie - beef

Enjoy items such as poulet, porc and du boeuf from the rotisserie. The chicken with some skin was the best. Or, for seafood lover, there is fish.

bread station

What is your preferred sequence at a buffet? Bread and soup? Tried the french onion soup and it was pretty tasty. Just missing that layer melty cheese. There's creamy leek soup as well if you prefer.

french onion soup

Or, how about starting with some fresh sashimi or oyster? We had Irish oysters. Be it Irish or France, I like my oysters. The plump'er the better!

oyster counter

Besides Irish oysters, there's clams, mussels and boiled prawns.

let's start

There are a couple of appetisers around, and most are pretty healthy looking. Kimchi, tofu, salads and the likes.

tofu with shimeji mushrooms in light soy sauce

Since it is a buffet, after the initial cold seafood, usually I'd go for the mains. Took the rotisserie items; beef and chicken and the fish. For the greens, had the ratatouille and the broccoli. For carbs, had rice and the gratin. Here's what my plate of assorted items looked like:

meats, rice, gratin

Oh my, you should try the truffle gratin. It was good. Here's a photo of it from the buffet line.

truffle pasta gratin

Out of the main dining area, walk through the side door to find a small selection of dim sum items, prata and masala, and a small noodle station. Had a bowl of fishball laksa to try.

laksa

There's also a small selection of cheeses and charchuterie, in case you'd like to have those with a glass of wine to wind down.

cheese station

cured meats

Here's a photo of my modest looking plate.

salami, prosciutto, smoked beef, breadstick and cheeses

Did not have them with wine though. Had a glass of mango juice (ala-carte order) instead. Lovely sweetness from the fruit.

mango juice

To end the meal, let's have some dessert.  Don't leave without trying the chocolate pudding. Definitely a must-try!

dessert counter

Chocolate pudding and vanilla ice-cream. The best combination. And, of course, coffee. Now, the idea is just to have a bit of that chocolate pudding. It was dense, a little bit like a cake but so good. Pairing it with vanilla ice-cream was a good choice.

millefeuille, chocolate pudding and vanilla ice-cream

And, do try the handcrafted chocolates from Chocolaterie. You can have an Eiffel Tower and eat it too! My favourite was the Dulcey. On the plate was chocolate pralines, rocher, rose, Eiffel Tower and dulcey. The rose was interesting too. Soft center and fragrance of the flower. Though the Dulcey was the sweetest, it was charming and so agreeable to our tastebuds. Good as gift too. The handcrafted chocolates are not part of the buffet and each piece cost $2.50++.

assorted chocolates (@$2.50++ each)

Thank you Kwee Zeen, Sofitel Singapore Sentosa Resort for hosting the dinner and HGW for the invite.

The pricing of the buffet are as follows:
Thursdays:  Cheese Rendezvous at $42++ per adult
Fridays to Saturdays: French Rotisserie Buffet at $68++ per adult
Sundays: Magnifique Sunday Champagne Brunch at $168++ per adult (free-flow champagne) or $138++ per adult / $58++ per child (free-flow juices and soft drinks).

Prices are subjected to change. Please refer to restaurant website here.

[Media Invite] ilLido at The Cliff @ Sofitel Singapore Sentosa Resort

IlLido is a romantic place and a destination restaurant where one brings their loved ones for a quiet or a celebratory meal. On our night of visit, there were two tables celebrating birthday.

This meal was an invited tasting session to preview the White Asparagus menu as well as some of the signature dishes of IlLido. Helmed by Chef de Cuisine, Simone  Fraternali, we enjoyed the refreshing plates of summer and was wooed by the satisfyimg outcome of complex cooking in the signature dishes.

towards IlLido

The White Asparagus Dinner Menu is available from 8 June to 30 July 2017. Reservations can be made via Hungrygowhere website at a promotional rate of $88++ for a 3-course set dinner menu ($128++ with 2 glasses wine pairing). 4-course set dinner is priced at $98++ ($138++ with 2 glasses wine pairing).

let's start with a white

White Asparagus Dinner Menu

Starters

Baked White Asparagus with Egg Milanese and Veal Jus @$30++

The white asparagus was refreshingly crisp and sweet. The egg milanese was wonderfully done with crunchy crumbed exterior and a soft runny center when sliced. The shaved white truffles added an earthy scent to the nux.


The other option in the starters would be White Asparagus with Lobster Knuckles and Amalfi Lemon Hollandaise. It was beautifully plated.

White Asparagus with Lobster Knuckles and Amalfi Lemon Hollandaise@$32++

Pasta

Truffle Parmigiano Filled Gnocchi with White Asparagus and Carbonara @$36++

Was surprised by the gnocchi. Never have I seen a gnocchi of such a jumbo size, nor of this colour. Chef Simone revealed that this was using purple potatoes and hence, the vibrant colour. Lovely plate. The gnocchi was mochi-like with its soft chewiness and the flavours of the truffle parmigiano was wonderfully enticing. One of my personal favourites.

Main Course

Beef Tenderloin with Foie Gras, Marsala and White Asparagus@$46++

The beef tenderloin has a delicate flavour. Meat was tender and retained its beefy taste. The jus was fantastic as it had been reduced with an intensified beef stock and marsala wine flavours. Foie gras was expertly executed and one could savour the rich and creamy texture of the liver.

The other option for main course would be the Smoked Octopus with White Asparagus, Beluga Lentils and Saffron.

Dessert

Vanilla and Orange Crème Brulée with White Asparagus Gelato @$20++

Ever heard of asparagus gelato? Never? Well, here is a chance to have a taste of this exquisite flavour from now till 30 July 2017. It was really good. The asparagus flavour stood out when you first placed it on your tongue but the orange creme brulee has such a strong presence that one couldn't help but to smile upon tasting it. Lovely dessert. All that glittered, was indeed gold.

To make your reservations via Hungrygowhere Hungry Deals, click here. The White Asparagus Set Dinner menu is available from 8 June to 30 July 2017 6pm to 10pm.

What about ilLido's ala-carte menu? Let's see what Chef Simone has up his sleeves for the signature dishes.

menu

While one makes important decisions in life, such as deciding what to have for dinner, the friendly staff will present to you the bread basket to munch on.

bread basket, balsamic and olive oil

Ala-Carte Menu

Antipasti

Hokkaido Scallop Crudo with Tuna Tartare and Sweet Peas @$30++

Grilled Octopus with Confit Tomatoes and Potato Cream @$29++

Pan Roasted Foie Gras with Raspberries and Duck Jus @$30++

The starters were good. For something light, the scallop with tuna tartare or the grilled octopus would be a good choice. The octopus was amazingly tender and those mashed was so smooth and velvety good. The foie gras was rich and decadent! Strong flavours here.

Pasta & Risotto

Tagliolini with Hokkaido Scallops and Bottarga @$38++

Spaghetti alla Chitarra with Lobster, Cherry Tomatoes and Tarragon @$42++

Pappardelle with Iberico Pork Ragout and Guanciale @$34++

The Tagliolini with Hokkaido Scallops and Bottarga has the lightest flavours, followed by the slghtly creamy Spaghetti alla Chitarra with Lobster, Cherry Tomatoes and Tarragon. Personally, preferred the Pappardelle with Iberico Pork Ragout and Guanciale for its stronger flavours.

Mains

Pan Roasted Seabass with Romanesco and Basil Sauce @$38++

Black Cod with Caramelized Celeriac and Lemon Capers @$48++

Guinea Fowl with Foie Gras and Black Truffle @$45++

For the mains, the Black Cod with Caramelized Celeriac and Lemon Capers seemed to be the favourite for its smooth and luscious flesh. For me, my favourite mains was the Guinea Fowl with Foie Gras and Black Truffle. Chef Simone revealed that this too, is one of his favourite dish. Not surprisingly, since it takes quite an effort to prepare. The breast of the guinea fowl was sous-vide while another part of the meat was confit. The heirloom carrots were caramelized with honey, while the bones were cooked and its jus reduced. Two days of prep-work before we get to enjoy this exquisite dish.

Dessert

ilLido Tiramisu @$18++

White Chocolate, Raspberry and Lemon Tart @$18++

Jamaican Pepper and Chocolate Mousse with Strawberries and Rum @$18++

All dessert are priced at $18++ and while everything were good, my personal preference would be the Jamaican Pepper and Chocolate Mousse with Strawberries and Rum. The rich yet not to sweet chocolate, that undeniably luxurious looking gold flakes shimmering lightly on the cake, that tiny tiny hint of pepper and the roasted strawberries...those were love.

ilLido is a nice place to bring your special someone.

Thank you HGW for the invite, and special thanks to Chef Simone Fraterneli and team, Rhynn and Sheena and Sofitel Singapore Sentosa Resort for the hospitality.