[Travel Melbourne] State Library Victoria, Lunch at Pho Thin and Gelato at Piccolina

steps leading to State Library Victoria

gull

Went to eat grab pho after the visit to State Library.

 

signage

lunch hour

small spaces

The shop was busy as it was lunch hour and we waited for about 15 mins for a table. Scan the QR code to order. I got myself the fatty brisket while Hence got the non-fatty version. 

The brisket slices retained quite a bit of chew and the soup was certainly comforting on a cold day. The noodles were softer than expected and pretty similar to hor fun.

fatty brisket @AUD16.50

softer than expected

fatty, indeed

plenty of greens

There's still water from the dispenser, and cutleries self-service from the counter.

fried donut (cute looking doughstick) 

pickled garlic slices

Pho Tin has another shop opposite the one that we dined in.

Pho Thin 13 Lo Duc MELBOURNE

Address: Shop 3/399 Lonsdale St, Melbourne VIC 3000, Australia

Website: https://www.foodbooking.com/ordering/restaurant/menu?restaurant_uid=3336ba80-9783-40f2-977a-d49fbb815e7d

Business Hours:

Daily: 10:30 am–8:30 pm

We saw the gelato shop during the daytime but only Ivan had space in his stomach for some. Then, we returned at night for some more!

time for some sweets

guess which flavour I got

stracciatella and pistachio (double)

Staff said I made a good choice when I wanted the pistachio and stracciatella. Didn't know what's a stracciatella and thought it could be some sort of cheese  but it turned out to be vanilla with some choco bits in it. The gelato was really good and I enjoyed it. Double scoop was a good value too!

Piccolina Gelateria

Address: 43 Hardware Ln, Melbourne VIC 3000, Australia

Website: https://www.piccolinagelateria.com.au/shop

Business Hours:

Daily: 12–11 pm

Cottontail Creamery @ 326 Serangoon Ave 3

Was there on a weekend with Ivan, Alvin, Tiara, Shermaine and Kris. Had some snacks prior to visiting but we still ordered up a storm. Coffee? Of course. The place was busy by the time we dropped by at about 1pm.

view from our table

Love the flowers on the table. It felt warm and homely. Besides coffee and tea, we ordered the smashed avocado, crackling Spanish pork, ham & cheese crepe and waffles with two scoops of ice-cream for dessert.

Make payment at the counter and await for the buzzer to vibrate when the food is ready.

wait

Meanwhile, we sipped coffee, relax and chit-chat. Flat white tasted fine without sugar. The shortbread cookie was lovely too.

flat white @$5

After a short wait, our food arrived. The spanish pork was impressive with the super crispy crackling. It did make a 'kruk-kruk' sound when sliced. Served with creamy mash potato (but it was a tad dry), savoy cabbage & bacon and blackcurrant jam. Super loved the jam! The pork itself was tender at the parts where it had a layer of fats. Yums.

Crackling Spanish Pork @$16.50

Next up, was the ham & cheese savoury crepe. The presentation of this savoury crepe was rather dull and first thought was, "Wow, raw egg!" The crepe was rather Asianish and feels like homemade. Comforting.

savoury crepe with ham & cheese with organic sunny-side up @$8.80

For the healthy, the smashed avocado would be to your liking. In fact, I liked it too! Housemade toasted organic bread, rocket salad, sprouts, organic buttersquash hummus, and preserved lemon. The colour combination made it all so much more appealing! I pinched a chunk off the bread, spread a little blackcurrant jam (from crackling pork), piled high with hummus and avo before topping it with rocket/sprouts. Lovely!

Smashed Avocado @$14.50

For dessert, we had the waffles with two scoops of ice-cream. Actually, the mini-celebration was brought forward way way earlier, as the staff served the dessert first before any of the mains. Ooops!

Happy Birthday Ivan!

Nevertheless, we enjoyed our stay at Cottontail Creamery, with their friendly staff. One could try as many ice-cream flavours including its award winning vanilla before deciding on eventual scoop. There are unique flavours such as IPA beer. The chocolate was good.

waffles with olive oil and chocolate ice-cream @$12.30

Koffee Art (Coffee Nowhere) @ West Coast Plaza

First time to this cafe. This is a self-service joint, so simply walk-in to the cafe, grab a menu and be seated. Once you've made up your mind, one has to order at the cashier, make payment and collect the drinks. Ice-water, cutlery and plates are self-service. There are some small steps from the cashier to the table, hence need to balance as not to topple any food or drinks.

If the shop is not busy, the staff will bring the hot food / waffles to your table.

smoked duck pasta with poached egg @$8.90

Ordered a savoury main of smoked duck pasta. The cream based sauce was a tad watery and overall, the pasta dish was a tad bland. Otherwise, there's a hint of truffle oil in this concoction.

close-up view of runny yolk

Ordered a lungo and an ondeh-ondeh cake to go along with it. A lungo coffee is basically hot water with espresso. Served with sugar gem biscuits.

lungo @$4.90

The cake was likeable and not too sweet. Goes well with the black coffee.

ondeh-ondeh cake @$4.50

The biggest disappointment was the waffles. The waffles itself was alright, just a tad sweeter than expected. But the berries that came with the waffles, especially the raspberry was actually bad. Soggy and not fresh. The pistachio ice-cream had a rather artificial taste. Our mistake as we did not try the ice-cream prior to ordering.

berries waffles with pistachio (premium) and strawberry @$17.50

Spent about $43 for 3 pax. The promo for students looked quite good. The savoury food seemed better than its dessert.

[Tasting] Fat Belly x Sugarhaus @ Serene Centre Shopping Centre

Ok, call me suaku. Might have passed by this building a couple of times when travelling via bus 67 but, I don't believe if I've ever alighted at this place! Goodness. Took a cab to Serene Centre from workplace and luckily, the signage for the building name is pretty prominent. Here's a link to Serene Centre's website if you're interested to know more about this building that's been around since the 80's?

Enough of the prelude and let's get into the main. Fat Belly is a speakeasy-style steakhouse that focuses on alternative, less well-known cuts of the beef. But first and foremost, I need to Google-up "speakeasy".  This term referred to an illicit establishment that sells alcoholic beverages, where such establishments came into prominence in the United States during the Prohibition era (1920–1933). Okay, but nowadays, this term is usually associated with a cool, hip establishment (usually with a bar, or the bar itself) that's somewhat 'hidden' and awaiting for discovery.

Steak and Wine

Interestingly, when one do locate Fat Belly when walking in from the inside of Serene Centre, there's no door for one to enter. Fat Belly is accessible via Sugarhaus entrance. The steakhouse comes alive after 6pm daily.

Fat Belly offers counter-seats with high chairs where one could watch the flames (ideally), but usually, it would be the back view of the hardworking young Chefs prepping the order. Steaks are flash-grilled and then sliced right in-front of your eyes while you and your dining companion enjoys a quiet catch up while sipping on a glass of wine.

Cheers!

There are three steak-cuts available on its current menu. The flat iron, the onglet and the short rib. Each of these are served with a side of housemade chimichurri verde sauce and a small serving of salad. But, the sides are to be recommended as well. Choose from sauteed thyme mushrooms, or the crowd favourite creamed kale, or the newly rotated-in spiced roasted sweet potato.

Sauteed Thyme Mushrooms and Creamed Kale @$5 each

Loved the well seasoned juicy mushrooms. Creamed kale was good too (and much raved about) but I liked the sauteed mushrooms more! One bowl of these sides is easily shared amongst 2 pax.

Let's get back to our main focus area, which is on its alternative cuts of beef and we started with the Flat Iron Steak as it is the leanest amongst the lot, at the moment. The notion of tougher meat when the fat is minimal, was not applicable here. Flat Iron Steak had a more pronounced beefy-grassy flavour when in comparison with the other two cuts.

USDA 150day Grain Fed Angus Flat Iron Steak @$22

Next, let's take a look at the Short Rib. The strip had slightly more fat and its ratio is somewhat in-between of the Flat Iron and Onglet. Its meat was bouncy and one need to work the jaw a bit more for this one. This one is definitely for the guys.

USDA Grain Fed Angus Short Rib Steak @$25

Next up, the Wagyu Marble Score 4.5 Onglet Steak is more premium with the best mouthfeel and visuals. Meat that glistened, beckoning to be eaten. A genteel piece of gorgeous looking steak that was a joy to savour. My favourite piece out of the three.

Wagyu Marble Score 4.5 Onglet Steak @$38 (in photo: Alamos Malbec @$12 by the glass and creamed kale @$5)

The end? Nonsense! There's still dessert to try. When in Sugarhaus, one needs to get some sugar into the system to complete the experience. 

Like its meaty and side dishes counterparts, there are three options for plated dessert. The Foie Gras Chocolate Bar that makes one curious about its taste, the safe-sounding Sticky Date Pudding and the Drunk Pear.

Foie Gras Chocolate Bar is basically foie gras ice-cream (did not such a flavour exists!) encased in chocolate shell, decorated with caramel sauce ontop and adorned with a touch of gold. Plate has apple jelly and raspberry sauce.

Foie Gras Chocolate Bar @$12

Curious about foie gras ice-cream? We sliced up the chocolate bar to find out more. Just kidding. Was sharing this with Sihan and Ivan, so needed to cut it to three. Would you be sharing yours?

foie gras ice-cream revealed!

Also tried the Sticky Date Pudding. It was somewhat therapeutic, watching the dessert plate being assembled. The bonus of counter seats. The pudding was smallish, but I was smiling when slicing it to be distributed. It was a ふわふわ (fuwa fuwa) moment. Sooo fluffy!

Sticky Date Pudding @$10

The pudding was served with salted caramel ice-cream ontop of a bed of crushed feuilletine. This french sounding item is a crispy confection made from thin, sweetened crêpes. The next surprise was that the salted caramel ice-cream had a familiar buttery taste to it. It tasted so much like Werther's Original caramel candy! Wow.

Went to try other flavours of the ice-cream and they do have some interesting ones like Hibiscus Yoghurt (but me not a fan of yoghurt though), Gula Melaka Pecan and found my favourite, in the for of Coconut Sorbet. The Honey and Milk was good too!

ice-cream selection

enter through this door

Thank you Sihan for the invite and Fat Belly for hosting the tasting. Special thanks to Stanley and his cheerful crew @fatbellysg and @sugarhaus. An evening with Sihan ((@fundamentally_flawed)) and Ivan (@ivan_teh_runningman).

Fat Belly x Sugarhaus

Address: 10 Jalan Serene #01-04

Singapore

Facebook: https://www.facebook.com/pg/fatbellysg

Contact: 6314 2247

Email: hello.sugarhaus@gmail.com

Business hours:

Sundays to Thursdays: 6pm to 10pm (Last order 9.30pm)

Fridays & Saturdays: 6pm to 11pm (Last order 10pm)

FATCAT Ice Cream Bar @ 416 Bedok North Avenue 2

"Journey to the East" That's practically what it was. Moving via MRT from North-West to the Eastern region took about an hour and 15 minutes with one train transfer. Subsequently, took bus 255 from Bedok Interchange to Blk 416. Someone just told me that it was within walking distance from the MRT. Hmph. Now only you say. Haha! But that's alright, the bus stops directly opposite of the block, so one needs to just cross the road to get there. Yes, it was true. The notorious queuing time was an hour, so thank you msginginly for securing our table. Kopi time with fellow hoppers; msginginly, jellylovesfood, runningman and chubbybotakkoala.

le menu

pondering over the many choices

The place was forever busy, with people waiting outside and packed to the brim inside. Was there on a weekend, around 430pm. For sharing, we had the (by now much raved about) charcoal salted egg waffles with two scoops of ice-cream and a deconstructed strawberry shortcake. The service staff at the ice-cream counter seemed harried, so one better quickly tell her what you want to try!

While waiting for the desserts to be prepared (which took quite a long while of probs more than 15 minutes), one could order the alcohol spiked spheres. Friend who tried it, liked it.

lime mojito sphere @$4.50

If not, how about a cuppa coffee? The regular 5 ounces or the smaller 3 ounce glass.

latte

Finally, the dessert arrived. Liked that the staff took the time to explain/introduce the desserts that we ordered.

Deconstructed Strawberry Shortcake @$12

The Strawberry Shortcake came in a carefully assembled deconstructed manner. An interesting dish with soft fluffy cake strewn ontop of chili/curry crumble and decorated with some elderflower, some cream, fresh strawberry slices and some dried thin strawberry gelly, and ice-cream flavours of fior di latte and raspberry. All eaten together for that contrast in texture and taste where one gets sweet, spicy, salty and sour. The marshmallow had a texture that wasn't what I had expected...

yummy fluffy cake and ice-cream

The charcoal waffles came less decorated than the deconstructed cake but can still see the effort in plating.

charcoal waffles with two scoops of ice-cream @$15.40

Poured the sauce all over the waffles and we dug in soon after.

let's dig in!

Likeable and tasty. How could one say no to salted egg yolk sauce? We chose two scoops of ice-cream that has similar colours. Should have taken the sea-salt matcha flavour but then, this one came with salted egg yolk sauce already. Hmm. Could do with more salted egg yolk sauce though. The butter beer ice-cream was interesting and tasted of beer! Butterscotch was sweet and creamy.

Good to try.