Was invited to H&C at Paragon to try some of the items from the new menu. Thank you Kris and Eugene for the invitation. This time round, we went during dinner time.
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| cosy interior |
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| nice seats to watch the world go by |
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| some nibbles before getting the mains? |
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| how about some fancy teas? |
Fancy Teas
Since weather was hot and humid, I opted for "Cold Brew Orchid Pu'erh Tea". This was the only cold tea from the fancy tea series. Staff informed that the tea is steeped daily and in limited volume. Ok, let's try it.
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| Cold Brew Orchid Pu'erh Tea @$10.90 |
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| cheers~ |
Loved the deep amber hue of the Pu'erh tea. It was indeed refreshing and enjoyable.
For teas prepared via the siphon pot, one could watch the tea preparation at the coffee/tea/bar area. These would be the "Beau-tea-ful You" and "Tea-rriffically Healthy".
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| aesthetically pleasing |
Once the tea is ready, staff will bring over the brewed tea to your table (minus the siphon). Staff informed that the volume of water served is optimal for the tea-leaves used.
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| "Tea-rrifically Healthy" (Buckwheat and Chrysanthemum) @$14 |
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| "Beau-tea-ful You" (Mixed Dried Fruits, Rose, Strawberries, DragonFruit) @$14 |
Buckwheat tea was nicely nutty with toasty notes (unsweetened) while the one with the mixed dried fruits and rose, was mildly sweet and lovely rose fragrance.
Nibbles
Let's nibble on some appetisers while we sipped the teas.
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| Crispy Squid @$18 |
Crispy squid was lovely as the squid was nicely tender. It actually doesn't pack any heat although menu listed it as '1 chili' spicy level. More sweet than spicy.
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| Hot & Sour Gyoza Soup @$14 |
Chicken gyoza was decent and the sauce is similar to 酸菜鱼 (sour vege fish) albeit less on the sour scale. Tangy and appetizing.
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| Sticky Pork Ribs @$15.50 |
The pork ribs had some crisp bits on first bite with overall flavours from the classic sweet vinegar glaze. Longan was nicely plump and sweet.
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| Tomato Beef Stew (served with sourdough) @$19.50 |
Oh, I might have found my new favourite nibbles and that's the tomato beef stew. Hearty, tangy plus beef with some fats? Bring it on! Plenty of tomatoes and potatoes in there too.
Pasta
For the mains, there are noodles and there are grains to choose from. Let's try a few.
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| Low Cal, Avocado Scallion Capellini @$22.50 |
Important thing to note is that keep the photo taking moments (if any) to a minimum if you had ordered the pasta. We took a tad too long and the capellini had begun to dry out a little. So we made the most of the onsen egg to moisten it again once more, before we tucked into it. Hehe.
The scallion capellini had yummy mushroomy flavours that I liked. And, towards the end, I added some beef stew to the noodles to change it up a bit and I enjoyed that too!
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| Hot Sauce Prawn Pasta @$27.50 |
But my favourite pasta that night, was the prawn pasta. The prawns were cooked the way I liked. Moreover, it was served with deep fried kale. I'll gladly eat this vege.
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| that perfect bite |
Grains
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| Squid Mixed Grains Rice Stew @$26.50 |
First time seeing squid mixed grains rice stew. Have you tried one before? It was a novelty for me.
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| interesting |
Salmon and grains were served with slightly charred/roasted romaines, sliced avocado, cherry tomatoes, sprinkling of nori and of course, a piece of well cooked salmon. I'm all for the salmon skin. Crisp and packed with flavours.
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| Salmon and Grains @$34 |
But who would've guess, that I'd fall for the stone bowl grains. Same mixed grains as the rest but there's a slight smokey flavour from each spoonful of this. Besides mixed grains, there's potato, mushrooms, chickpeas and fried kale.
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| Humble Grains Stone Bowl @$16.50 |
Special thanks to Chu Chu who took care of our table that night, and Chef Eugene for recommending us the dishes.
Read more on our past brunch experience here.
H&C halcyon & crane
Address: 290 Orchard Rd, #03-09 Paragon Shopping Centre, Singapore 238859
Website: https://linktr.ee/halcyonandcrane
Contact: 97275121
Business Hours:
Daily: 9 am–8:30 pm
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