Don't know much about the Habsburg Empire, so wiki'ed it proper. All those description cajoled up strains of musical notes of the Blue Danube Waltz, by Austrian (nonetheless!) composer, Johann Strauss and perfectly poised gentlemen with neatly combed hair, big moustache and dressed in decorated elaborate costumes, while the ladies in their lovely gowns, dancing the night away... Haha!
Sort of fairytale like, and for some odd reason, Kaiserhaus managed to conjure up that effect. Especially after visiting their
website. So, decided to drop by for lunch on a Saturday. Quandoo reservation did not go through initially, so tried it via their website and eventually, it worked. However, it wasn't necessary as the place was fairly empty on our day of visit.
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| ready to order |
Take Exit D from City Hall MRT and you'd end up at Capitol Piazza. Walk over to Capitol Theatre and Kaiserhaus is at Level 2.
Friend ordered the Tafelspitz, said to be one of Austria's national dish as well as favourite of former Emperor of Austria, Kaiser Franz Josef. There's even an instructional booklet on how to eat it.
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| how to enjoy Tafelspitz |
Ok, backtrack a bit. For drinks, of course my idea was to try the Austrian beer and they do have a beer promo then. Nope, not Happy Hour, but two beers for $18++ with a free side dish of bread or deep fried mushroom.
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| Hirter Beer Promo @$18++ |
Shoved the dark lager to the guy while for me, I took the lighter one. To get the beer to our table, that took some time as it seemed to have been poured from upstairs and the staff had to carry it down that majestic stairs to the dining hall.
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| interior |
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| Cheers! Hirter Mochl and Hirter Private Pils @$18++ |
Happy Hour price for the beer was $8.50 and the Crispy Fried Mushroom was priced at $12++ ala-carte. Hence, with the promo, the side-dish was almost free.
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| Crispy Fried Mushroom @$12++ (ala-carte) |
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| crispy button mushroom with homemade tartar sauce |
The side dish was done in no time and beer was nice but let's have the main course now.
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| lunch spread |
The Tafelspitz for one pax (@$38++) consist of a copper pot filled with beef bouillon, root vegetables and bone marrow, side-dish of creamy spinach, horseradish sauce and toasted rye bread with potato rosti. With so many 'plates', the table for two is no longer enough and the staff pulled the table next to us to expand the space of the table. Keke.
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| beef broth with liver dumpling (half) |
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| grain fed beef rump, bone marrow and oyster blade |
The booklet instructed to spread bone marrow on a piece of toasted rye bread and season with salt and pepper to taste. But alas, the bone was there, but where was the marrow? But that's ok, since butter is supplied. Tasted nice and light beef broth was comforting. Loved the creamed spinach. Smooth and hearty.
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| potato rosti and toasted rye bread |
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| creamed spinach |
The other main course, was the Original Wiener Schnitzel from Veal. Two generous pieces of veal, pounded, breaded and pan-fried.
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| Original Wiener Schnitzel from Veal @$38++ |
Served with a potato salad, lemon wedge and cranberry ragout. Loved the cranberry ragout with the meat. Even better with the horseradish sauce.
Traditional and classic Viennese desserts are available including the famed sachertorte. According to the lady at the cakes section, she mentioned that the cakes are baked in-house daily.
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| plenty of desserts |
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| raspberry truffle cake |
Total meal would've cost about $110+ but with the Entertainer App, one of the main course was free. Hence, per pax bill came up to $34 each.
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