Showing posts with label thai. Show all posts
Showing posts with label thai. Show all posts

Sunday, June 30, 2019

[Tasting] Un-Yang-Kor-Dai Singapore @ The Quay Hotel, 57 South Bridge Road

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Un-Yang-Kor-Dai is a restaurant located at the Quay Hotel South Bridge Road, specializing in Isan (อีสาน) cuisine, which is typical of Northeast Thailand. Isan cuisine is said to feature predominantly glutinous rice, chili peppers and fish in their food.

Un-Yang-Kor-Dai has a casual comfy vibe. Its patrons were a good mix of locals and Thais. This is also a place where you could do wine or whisky with the food, or the good 'ol Thai milk tea.

decoration inside the restaurant
restaurant interior
ready to dine
Iced Thai Milk Tea @$5, Lemongrass with Lime and Honey @$5.50, Butterfly Pea with Lime @$5.50

squeeze the lime, change the colour
5 shades of purple

For food, we tried the popular Leng Zaab, which is the prime pork and back ribs with Isaan spicy sour soup. The small portion was good for at least 3 pax as primary main course, otherwise, it was also good to be shared amongst 4 to 5 pax as a side dish.

Served in a square metal container, the pork ribs were lined and stacked up into a pile of meat mountain ready to be devoured by the hungry meatatarians. The service staff would then pour in the hot spicy soup. With a dash of rice wine and the flame from a burner, one watches as the fire licked through the top of the pile before partaking in the feast.

Leng Zaab (small) @$28

prime pork and back ribs in Isaan Spicy Sour Soup

The spicy soup will hit you at all the right spots. Its tangy-ness would whet anyone's appetite, and the spice level was a good shiok as well. However, do remember to rest the stomach and not to drink too much of it, too fast. Goes very well with the white rice.

yums
Scotch Eggs in Tamarind Sauce @$12.50
Glutinous Brown Rice (mix of black and white glutinous rice) served in kra-tips @$2
Signature Grilled Chicken (half) @$12

My favourite dish was the Red Curry with Grilled Chicken (Quarter), with lychee, tomato and sweet basil. It was a balanced wholesome flavours that worked really well together. It was tangy, savoury, sweet and fragrant spices all in one. Drizzled lots of those curry onto the glutinous rice for an uplevelling of flavours. Yummy!

Red Curry with Grilled Chicken @$16.50
Eggplant with Spicy Minced Pork Hot Basil @$14.50
white rice with spicy minced pork

If you are not feeling very hungry, then the stuffed whole squid with tom yum fried rice would be a good choice. Two huge whole squid, grilled to a right tenderness with a slight smokey flavour on its outer flesh. Its inside were stuffed full with tom yum fried rice, though I'd prefer if the spicy-ness of the fried rice could be up a notch.

Stuffed Whole Squid with Tom Yam Fried Rice @$23.90

Much like the squid, we were stuffed by the end of our meal. Food coma! Typically, if you are coming in a group of 4, I'd recommend to order the small Leng Zaab, the red curry and a plate of vegetables.

For desserts, we tried the Thai Milk Tea Pudding, the Trio Tingkat Delight, and the Rice Balls with Sweet Coconut Milk with Egg.

Milk Tea Pudding @$5.50
Trio Tingkat Delight @$12
sweet potato
banana
yam

The flavours of the dessert in the tingkat and the rice balls with coconut milk, will definitely remind you of one thing. The bobo chacha!

Rice Balls with Sweet Coconut Milk and a whole egg @$6.50
whole egg

Thank you Kris for the invite and Un-Yang-Kor-Dai for hosting the dinner. Fun times with Kris, Ivan and Hence.

If you are there for lunch on weekdays, their lunch sets are looking good too especially the beef steak set!

set lunch menu


Un-Yang-Kor-Dai Singapore

Address: 57 South Bridge Rd, #01-02, Singapore 058688
Facebokhttps://www.facebook.com/uykdsg/
Contact: 6787 8575
Business Hours:
Tues to Thurs - 11.30am to 3.00pm, 6.00pm to 10.00pm
Fri to Sat - 11.30am to 3.00pm, 6.00pm to 11.00pm
Closed on Mon

Sunday, August 6, 2017

[Media Invite] Cha Thai @ 80 Telok Ayer Street

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Exit from Telok Ayer MRT and the place is just across the station entrance. A quick run through of its menu revealed that Cha Thai offers popular Thai dishes. It prides itself in making everything from scratch, including the sauces. One could expect consistent quality at this place. Was also informed that chef uses western cooking techniques for its Thai-origined dishes.

Cha Thai shopfront
Beside its entrance, Cha Thai has a take-away counter where one could order up selected noodles/curry, appetisers, dessert and drinks to go. Dabao'ing boat noodles and milk tea? No problem!

take-away menu

On our day of visit, the place was fairly relaxed on a weekday night before 730pm. The people at this area seemed to like having their dinner slightly later?

interior
Thai Milk Tea @$2.90

For the first visit to any Thai restaurants, my drink order would always end up being Thai Milk Tea. Liked that the version at Cha Thai was not too sweet. However, there was an interesting drink on the menu that caught our eyes. Ordered the Butterfly Blue Pea drink and it turned out to be good. Dining companion likened it to lemongrass drink with colour! It has a dark purplish hue when served. A very refreshing drink on a hot day.

Butterfly Blue Pea @$2.90
If you felt like eating noodles in a Thai restaurant, what would you be ordering? For most of us, that would be pad thai. At Cha Thai, the ubiquitous pad thai is presented with two large prawns. The prawns were firm to bite.

Pad Thai @$22
Or, if you prefer something soupy, the Boat Noodle was pretty satisfying too. Cha Thai's Boat Noodle is served in large bowl and the soup was so flavourful that you'll want to drink it all! The thick looking soup base was cooked with 14 different types of herbs.

Boat Noodle @$18

We were in a fairly large group consisting of 9 pax and thus, ordered up some appetisers and mains to share. Communal dining coming to the fore.

Crispy Prawn Cake @$15

The prawn cakes were really good. Four pieces of bouncy goodness packed with chopped prawns. It was served with plum sauce but most of us had it as it was. So good!

Creamy Crab Roll @$15
Fried crispy springroll sticks served with crab cream sauce. The sauce had a pale bright yellow colour, creamy and sweet. Strips of crab meat can be seen. Lovely but am liking the prawn cakes more.


If you don't fancy the deep fried stuffs, then how about a plate of appetising tangy lemongrass prawn salad? It has all the right flavours that awakened the tastebuds. Didn't get to try the prawns as they flew off the plate pretty fast!

Lemongrass Prawn Salad @$28

Let's have some curry, tom yum and meat for our main courses. For curries, the must-try here is the Prawn Panang Curry. A luscious bowl of thick red curry where one gets sweet, savoury and spicy all at once. The lychee was interesting. Loved this and best eaten with piping hot steam rice.

Signature Tiger Prawn Panang Curry @$28

The spice in Cha Thai's dishes were fragrant and pleasantly mild. Of course, we had to try the tomyum. As the curry and tomyum were served together, we had some trouble differentiating between the two! Have a look at the photos and you'd see what I meant.

Tom Yum Soup (thick) @$28
Of course, the tomyum soup was served with fishballs and the soup was not as thick as the curry. Just can't get enough of the combination of lemongrass, bird eye chilies, herbs, mussels and mushroonms. Similarly to the curry, one only needs a bowl of rice to go along with these goodness.

But we got to have some meat, so let there be some! To be precise, we had two pork dishes and one fish. The grilled pork was of firm texture. Nice and those cucumber slices and cherry tomatoes made this dish somewhat like a salad.

Saute Grilled Pork with Basil Leaves @$22
Mango Salad with Fried Fish @$19

My favourite was the Simmer Pork aka Braised Pork Knuckles (猪蹄). The version here is served with vegetables. But the skin, I could eat all of those soft collageny skin. Yummy!

Simmer Pork @$22

In general, I've enjoyed the taste of all the dishes tried at Cha Thai. Flavours were strong but not too overpowering. Price is more premium but one gets the desired quality.

The heavyweight of our main course would be the Baked Tiger Prawns Claypot Noodles, good for 4-pax. The baked crab version requires pre-order. Go straight for the glass noodles. All the umami'ness are in there.

Baked Tiger Prawns Claypot Noodles @$159


Ended the night with some sweet dessert. Hot or cold, it is your choice. The cold dessert of red ruby with its slightly muted colours were nice on a warm night. The rubies were crunchy with the waterchestnut in it. We were informed that the 'real' colour of the rubies for this dessert should be slightly pale and not those bright coloured ones that we often get.

Red Ruby (front) and Thai Bubur Cha Cha (back)
I was taken by the hot bubur cha cha. The yam was so good! Of course, it helps if its colour is that nice hue of purple. It sure suit my taste! The sweetness was right, the chewiness of the yam and the slightly harder azuki beans made up the components of this delicious treat.

i yam what i yam~
Or, if you are still feeling a tad hungry, how about having a light snack of Cha Thai's Toast? They have the charcoal and normal breads. For the dip, there were two; thai milk tea and pandan. Our camp were divided on this. Some preferred the milk tea, some the pandan. Was quite evenly distributed in fact. For the toast, there was no discernible difference in taste. But black toast coated with the dip made it quite instagrammable.

Cha Thai Toast @$8

Thank you to the good folks of HGW for the invite and Cha Thai for hosting the tasting, especially to Ms Leah Sirijindapan for your hospitality.

Check out Cha Thai's Hungrydeals here.

Saturday, July 29, 2017

[Media Invite] Koat Aroy Authentic Thai Cuisine @ 1 Irving Road Tai Seng

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Located just next to Carol Mel Cafe and within walking distance to Tai Seng MRT. Quaint little shop, with interior styled almost like a Bangkok back-alley-like feels. One could find the usual pad thai, basil rice, tom yum goong etc.

interior
As usual, I'd like to check out the Thai iced-tea when visiting anyThai food eatery. It's like ordering fried rice in a Chinese eatery, to gauge its standard. Not the fairest way, perhaps but a habit. The tea was a bit weak and lacked the strong tea fragrance but will do as a thirst quencher.

Thai iced tea @$2.80 each

The food price is reasonable so order away! We tried quite a variety and by the time dessert came, our stomachs were satisfied. Our table had pad thai, tom yum goong, steamed fish, basil rice, claypot vermicelli with prawns, and prawn cakes.

table full
For a meal like this, let's have some beer. Warm night, cold beer. That's the combi for adults.

take your pick

Of course, we had a Singha. Light and refreshing. Sharing the bottle in small small glass was rather nice. Cheers! Singha was $6.50 per bottle or $30 for a bucket of 5. German beers goes for $11.

ไชโย
The tom yum soup was rather tangy and somewhat spicy. It looked rather fiery but thankfully, manageable level of spiciness. Full-flavoured and yums.

Claypot glass noodles with prawns @$13
stir fried basil with pork @$8

The claypot glass noodles with prawns was nice but lacked the umami-ness of seafood. The stir fried basil with pork was so good. Tasted even better with white rice. And beer. Expects strong flavours.

pad thai @$6

We spied plates of pad thai on most tables. If one is dining in small group or single-pax, pad thai would be a good choice. The version here was nicely al-dente, sweet but not overly so.

For finale, I must insist that you try the mango sticky rice. I know, I know. These are usually dime-a-dozen at Thai eateries but trust me, the version here was good! For just $5. you get an oblong plate of warm sticky rice drizzled generously with coconut milk that's both sweet and salty, and lots of yellow ripe, sweet juicy mango flesh. Must try.

mango sticky rice @$5


Thank you Damien for extending the invite and Koat Aroy for hosting the tasting.

Koat Aroy Authentic Thai Cuisine

Address: 1 Irving Rd, Singapore 369520
Contact: 6386 7475
Business Hours:
11am to 230pm
530pm to 930pm

 
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