Showing posts with label Goldleaf Restaurant. Show all posts
Showing posts with label Goldleaf Restaurant. Show all posts

Sunday, April 30, 2023

Parent's Day Menu 2023 @ Goldleaf Restaurant 金葉餐廳

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Parent's Day is observed in South Korea on 8 May while United States of America has theirs on the fourth Sunday of July. Nevertheless, Goldleaf Restaurant has a Parent's Day menu to cater to your celebration needs, for the immediate upcoming celebration of Parent's Day and Mother's Day (14 May 2023).

For a family meal, the Parent's Day menu caters to 4 to 5 pax and priced at $268++, with a dishes that comprises of prawns, fish, and poultry. Hehe, my ah ma always said that for a special occasions, must have those chicken, pork, fish and prawns.

Emperor Chicken with Herbs 皇帝鸡


ready for the reveal

Emperor Chicken with Herbs

tender and flavourful


I suppose the "Emperor Chicken" was named as such due to it, being one of the many dishes that the Emperor of China had partake upon? This dish is said to boost immunity, aiding digestion, combating fatigue, repairing worn-out tissue, strengthening liver function, and alleviating bodily weakness. Sounds like the energy booster that most of us needs as well!

Am a noob in Chinese herbs, but typically this dish usually would have dang gui (当归), dang shen (党参) and obviously, I can see there's wolfberries (枸杞子) in there as well. Broth was lightly seasoned but packed with lovely herbal flavours. Chicken was tasty and most parts were fork tender, except for some bits. Loved the soft chicken skin that almost dissolves in your mouth upon contact.


Handmade Jade Steamed Egg 翡翠碧绿蛋


Handmade Jade Steamed Egg


This dish got us talking. Is it steamed egg, or is it egg tofu? It looked very much like beancurd to majority of us but when you taste it, it tasted rather eggy and of a firm texture. Hmmm, interesting!


Steamed Seabass with Chye Poh and Garlic 双宝金目鲈


Steamed Seabass with Chye Poh and Garlic


The steamed fish that night was exceptionally good. Texture and seasoning, just right. This was the favourite dish amongst the majority of us. Only thing missing, was a bowl of white rice.

thank you Alvin for helping us to portion out the fish



Wok-Fried Tiger Prawns with Premium Tea Leave 茶香老虎虾


Wok-fried Tiger Prawns in Premium Tea Leaves



The prawn dish appeared to be without any sauce, and hence that got me thinking about how this would taste like. Most of the prawns dishes unless it was a cold dish in a buffet, usually come with plenty of sauce for its taste. 

The fragrance of the tea leaves were rather mild, but I enjoyed the bouncy texture of the prawn that was cooked to the perfect texture. Cooked through but not overly.


Flower Clams with Seasonal Vegetables in Superior Broth 上汤时蔬花啦啦



Flower Clams with Seasonal Vegetables in Superior Broth


For a balanced diet, this dish has soup, seafood and vegetables! Simple combinations and my dining companion commented that, for him, the allure of this dish was the right consistency of the broth. 




Classic Noodles with Minced Braised Pork 中式扣肉碎面



what's in the pot?


The noodles dish was nicely presented in a lovely claypot, accompanied with a tokkuri (徳利) and a side dish of mei cai  梅菜 (preserved vegetables).

Classic Noodles with Minced Braised Pork


The braised pork certainly didn't look minced to me but after the sauce and the mei cai was mixed in, the meat had broken down further into smaller meats. Aha... that was what it meant!



after mixing

knive cut noodles


The knive cut noodles (刀削面) was QQ and springy, so it was pretty nice to chew on. Noodles itself had a clean taste, and it had never occurred to me that preserved vegetables can be a topping for noodles. First experience at Goldleaf!


Aloe Vera with Wheatgrass Juice 芦荟小麦草

dessert


I still remembered once upon a time, when wheatgrass became hugely popular. That was way way many years back. Am not a fan, because it smells like freshly cut grass. Hahaa!

But of course, I tried the Aloe Vera with Wheatgrass Juice dessert. The aloe vera was rather juicy and the wheatgrass juice was more like a syrup. A refreshing dessert for the hot and humid weather.


juicy aloe


menu


Overall, the set menu offers good value and has something for everyone. The dishes are familiar tasting, and that's comforting in a way. 

Thank you Kris for the invite and Karen, Goldleaf Singapore for hosting the tasting.



Goldleaf Restaurant 金葉餐廳

Address: 83/85 Geylang Rd, Singapore 389200


Contact: 6346 1088

Business Hours:

Daily: 12–10pm
 
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