Realised that my last visit to Anti:dote was way way back in 2016. Read more about the experience at that time, here. My friend Wendy, wanted to do afternoon tea, so this would be a timely revisit.
Reservation was made a week in advance via the hotel website and received a phone call the day after, to confirm the reservation. Wow, that was fast!
Was greeted at the entrance by the friendly staff and gotten my Safe Entry detected and vaccination status verified. My table was right at the back where there were already a few other tables occupied.
Wendy had arrived earlier and decided on her tea. "
e", she said. The menu stated it as an exceptional composition of black tea and green tea, combined with a fascinating mélange of fresh Japanese flower blossoms and ripe tropical mango.
And what was I having? Long black, apparently. Hahaaa, afternoon tea without tea. Hmmm.
Chose the $58++ set which was without any amuse bouche. Once order is placed, the famed afternoon tea drawer is brought out fairly quickly. Staff will briefly explain each of the tier and its items.
What shall we start first? For me, it would always be scones first. Would be nice if the scones were warm when served.
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| peekaboo |
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| Madagascan Vanilla Scones |
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| Lemon Butter Curd | Devonshire Clotted Cream | Strawberry Marmalade |
The scone breaks open easily by hand with a single twist. And yes, I spread it with copious amount of curd, cream and jam. Wendy was aghast, and asked, "Are you sure?" Yes, I'm pretty sure that I want all the tasty flavours together! Keke.
It was nice but I do wished for different scone flavours to contrast? Perhaps, can bring back the parmesan scone?
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| eating it anyhow I like~ |
Next, let's go for something sweet. First sweets we tried was the tea-cake, which was essentially a small piece of financier with caramel sauce and adorned with popcorn.
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| Popcorn Caramel | Sea Salt | Tea Cake |
The pop-corn made an interesting visual but it was rather soggy and once we got past that, I thought I tasted toffee / caramel. Decided that I quite liked this one, minus the popcorn.
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| like eating soft toffee~ |
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| let's sip some tea/coffee before we continue |
Next, one of the sandwiches. First one, was the squarish 'bread' of smoked salmon, ikura, homemade lox and green apple. Hmm, isn't lox the same as smoked salmon?
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| Smoked Salmon | Ikura | Homemade Lox | Green Apple |
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| hmmm |
Unfortunately, I didn't like the square salmon item at all as it tasted rather flat with prominence of salty taste. However, Wendy liked it hence, am not sure if it was just this particular piece.
Next, I tried the macaron that has the Nespresso logo. So pretty, this macaron!
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| Philadephia Cheese Cake | Macarons |
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| too much force? |
Loved the macaron. The cream cheese was lovely and overall, not too sweet. The sweetness were all from the shell. Let's push this up to top 3 favourites.
There is also a Gin and Tonic Trolley Bartender Experience, and August 2021 collab is Fever Tree x Monkey 47 Gin. I was naturally curious and requested for such an experience.
There are 3 types of Monkey 47 Gin available; Schwarzwald Dry Gin, Barrel Cut and Sloe Gin.
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| Monkey 47 Gin |
One may inform the friendly bartender if you have any preferences for the drink. Thanks to Debbie, I got to try some tasting samples of Monkey 47 Gin, as I am noob in this area.
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| Original or barrel aged? |
Interestingly, the '47' in Monkey 47 Gin indicates the number of botanicals that went into to gin, and its alcohol content is at 47%. Whoa!
The original is colourless and hits you straight up on first sip. Sharp, sweet citrus-sy, spicy all at once. The barrel aged and Sloe Gin versions are deeper in colour, and sweetest would be the Sloe Gin. There are heavier woody, peppery, berries and sweet notes in these two.
Made my choice and happy with Monkey 47 Schwarzwald Dry Gin, served in balloon glass with traditional garnish of grapefruit peel, served with Fever Tree Elderflower Tonic Water.
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| Monkey 47 Gin with Fever Tree Tonic Water @$23++ |
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| top it up with refreshingly flavourful tonic water |
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| top view |
Thanks to Debbie, I had a delicious drink. Refreshing and with adequate alcohol strength. And, paired this with stronger tasting savoury food such as Coronation Chicken tart.
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| Coronation Chicken |
Tasted of curry, and goes well with the drink. The Vol Au Vent (puff pastry) was nicely flaky and not too thick. Feels healthy too, not oily.
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| Cucumber sandwich |
The green jelly/jam like thingy at the top of the cucumber sandwich, had no taste and again, am not sure if it was meant to be like this?
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| front (yellow): Roasted Sweet Potato | Coconut Malibu Financier, Strawberry Pistachio Battenberg (cake) |
I did enjoy the flavours from the bright yellow, happy looking roasted sweet potato coconut malibu financier. Goguma taste, not overly sweet with a hint of coconut. Yums!
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| (left: green) Muscat Cream Choux Puff |
The muscat cream choux puff tasted exactly as what it was. Of sweet grapes.
The item that had a heavy 'bread' like texture was the Organic Egg sandwich.
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| Organic Egg sandwich |
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| eggy and bready |
My favourite items from the Sandwich drawer are currently the Coronation Chicken and Old Winchester Cheese Hazelnut Oat Quiche. Forgot to take a photo of the quiche but it was tasty with a burst of soft cheese.
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| Capsules Coffee Bonbon (looks familiar hor?) |
Favourite Top 3 from the Sweets tier are the Philadephia Cheese Cake Macaron, Nespresso Chocolate Hazelnut Sable and Roasted Sweet Potato Coconut Malibu Financier which is tied at third place with Popcorn Caramel Sea Salt Tea Cake.
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| Nespresso Chocolate | Hazulnut | Sable - elevated with gold flake |
Overall, it was an enjoyable experience but the Sandwich/Savoury items could be further improved.
Alas, we forgot to take our cookies from the drawer and it was whisked away never to be seen again when staff came to clear away the drawer. So sad!
Expect to spend ~$95 (with Gin and Tonic Trolley Bartender Experience), or ~$68 without additional drinks.
Anti:dote
Address: 80 Bras Basah Rd, Level 1, Fairmont, Singapore 189560
Website: https://www.fairmont-singapore.com/dining/antidote/
Contact: 6431 5315
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