Congratulations to Winestone on its achievement in securing the Singapore Environment Council’s (SEC) Eco F&B certification. The award is in recognition of the restaurant’s efforts on sustainability. Besides its ongoing efforts in its management of energy, water and waste practices, one noteworthy effort is its implementation of the green purchasing policy is the use of locally sourced fish and vegetable produce.
Are you ready to experience an immersive journey towards new inspirations, new rituals and new tastes for this Christmas?
Be inspired by four local makers - Dannon Har (Section D), Leon Hay (Hay Dairies), June Chen (Floral Mikelle) and Jas Rehan (A Poet’s Terroir) as Winestone presents a series of festive cocktails, sustainable floral wine hampers, freshly made cheese from locally harvested goat's milk and lastly, the art of taste, wine art from palate to palette.
Festive Cocktails
by Dannon Har, Section D Bar
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| A Berry Christmas – wheat beer, spice syrup @$20 |
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| Candy Rush – peppermint vodka, lemon, Cointreau, prosecco, candy cane @$23 |
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| Taste the Snow – gin, heavy cream, vanilla ice cream @$18 |
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| Santa’s Mudslide – cognac, coffee liquor, bailey’s Irish cream, heavy cream, chocolate shavings @$28 |
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| Warm Hugs – dark rum, spiced syrup, butter, cinnamon @$20 |
My favourite would be Taste the Snow. Ice-cream in my alcohol? Yes please!
Discover Local: Goat’s Milk
by Winestone’s culinary team
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| Goat’s Cheese Salad – prosciutto, fresh goat’s milk ricotta, rock melon pickle |
Christmas Wine Hampers
by June Chen, Floral Mikelle
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| Elegant Blanc @$140 |
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| Elegant Blanc |
A rosé and white wine packed in a modern chic red bag paired with winter wonderland in tones of elegance – white, silver and gold. Free delivery included.
- Hecht and Bannier Languedoc Rosé Languedoc, France
- Famille Perrin Luberon Blanc, Rhone Valley, France
The Art of Taste
by Jas Rehan, A Poet’s Terroir
• An artistic experience of tasting and painting your wine
• A visual journey of wine and art as we take you through the wine tasting experience
• Explore it on a colour filled canvas, along with a 3-course lunch
• Priced at $220 per person, seats are exclusive and limited
• Available on 26 November, 27 November, 4 December and 5 December 2021
Shop festive at Winestone. Merry Christmas!
Festive 4-Course Dine-In Menu
15 Nov 2021 - 30 Dec 2021
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| Pepper Tuna Salad |
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| Seafood Bisque |
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| Grain Fed Rosedale Ruby Pure Australian MS 2 Ribeye |
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| medium rare |
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| Mille Feuille, Apple Croustillant, Molten Chocolate Log Cake |
For the main course, one could choose either ribeye, free range organic chicken or sea perch. The ribeye was cooked just the way I liked it, flavourful and lovely texture.
The salad was good too and loved the micro greens with a burst of bright yellow. Visually pleasing and tasted refreshing.
For dessert, my favourite were the Mille Feuille and the Molten Chocolate Log Cake. The pastry was crisp while the chocolate was melt in your mouth.
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| Mille Feuille |
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| Molten Chocolate Log Cake |
Thank you to Juliana, Cheryl and Stephanie and Novotel for the invite, and Winestone for hosting the tasting. Special thanks to Christina for taking care of us.
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| Winestone, interior |
Winestone
Address: 30 Stevens Rd, #01-09, Singapore 257840
Website: http://www.winestone.sg
Contact: 6491 6100
Business Hours:
Closed on Mondays.
Sun to Thurs: 12pm to 10pm
Fri to Sat: 12.00pm to 10.30pm
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