Decided to stay at Pan Pacific Orchard at the very last minute, so made the bookings just hours prior. Last stay was in 2023. Arrived for check-in at 130pm and the room was ready.
Thanks to GHA Discovery Titanium membership, received the double room upgrade. Was informed that the room is at Level 5 and right beside the pool. Makes sense as it is a room with direct pool access after all, keke.
Beach Club Pool Access Loft Room
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| bed |
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| ta-dah~ |
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| similar concept with the balcony room with the air-conditioning |
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| sheltered area |
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| view from the pool lounge |
The pool water was slightly warm from the weather. Guests who had completed their swim would walk past the room on their way out of the pool area. So, for the dad with his daughter in his arm whom we made eye contact, glad you had a good swim. Keke.
Let's go check out the loft area.
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| let's go upstairs |
The steps on the loft stairs is slightly smaller than my foot and there is only a couch up there. No TV, no table.
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| couch on the loft |
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| think downstairs is where I'll spend more time at |
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| ironing board, clothes hangar and place to store luggage |
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| bedroom slippers in here |
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| Bacha coffee |
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| regular coffee |
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| coffee capsules |
The coffee capsules were nice and I loved the decaf option. The minibar was well stocked with still water, coconut water and soda.
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| minibar |
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| bathroom |
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| shower |
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| Bath amenities from Jo Loves |
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| oh, there's a plant in there |
The bathroom has a sliding door which only closes halfway so, just so you know.
GHA Discovery Welcome Amenity and Pan Pacific Orchard Birthday Delight
Found the chocolates in the room at the small side table next to the bed after returning from outside.
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| surprise~ |
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| so pretty |
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| praline |
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| think this one had mint inside |
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| spot the difference |
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| birthday chocolate mousse cake |
Thanks to Pan Pacific Orchard and GHA Discovery for the chocolates. Definitely added to the happiness during this birthday staycation!
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| saving some for later |
Pacific Club Lounge
Afternoon Tea
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| Pacific Club Lounge |
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| plenty of sweets |
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| afternoon tea drinks menu |
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| indoor seats |
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| outdoor seats |
The afternoon tea food selection seemed to be salads, cheeses, fruits, breads, sandwiches, scones (with whipped cream and jams), cakes and the savoury dish was fried fish fingers.
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| smoked salmon sandwich, blueberry scone and salted caramel tart |
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| blueberry scone |
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| mocha |
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| fried fish fingers with mayo and chili sauce |
The first piece of the fish fingers was good as it was still hot but the next pieces were lukewarm.
Evening Cocktails
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| evening cocktail drinks menu |
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| Mimosa, fried rice, takoyaki and chicken siew mai |
Best dish during the evening cocktail, was the takoyaki. Not much choice for the canapes.
Breakfast
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| breakfast table |
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| ala-carte choice |
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| jams selection on table |
Thank goodness for the ala-carte option for breakfast at the lounge as I had been disappointed with the evening cocktails food options.
Was mildly surprise by the plain looking eggs benedict. Taste-wise, the sourness was barely detectable which is good and the muffin has some crispy edges so that was nice.
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| Signature Eggs Benedict |
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| runny yolk mandatory shot |
Also ordered the prawns wanton noodles soup which suits the weather. It had begun to rain heavily.
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| prawns wanton noodles with char siew |
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| al-dente egg noodles |
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| prawns wanton |
The soup was good and hot, but the prawns wanton tasted like those ready-to-eat type, with slight doughy wrapper skin. The pickled green chilies were good.
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| pickled green chilies |
Thank you Pushpa whom always greeted the guests with a smile at the Club Lounge.
In-Room Dining
Check-out was extended to 1pm, and I was looking to find a way to finish the dining credit. Was supposed to use some for dinner at Mosella but had skipped dinner. So, decided to place order for in-room dining. It's lunch menu items only started appearing at 11am. The invoice stated that food would be ready within 40 mins.
The doorbell rang at 1145am and the food was delivered, complete with a table! Thank you to staff who brought the table along, complete with table cloth and small flower decoration. Fine dining in the room. So cool.
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| in-room dining |
The laksa broth was in the flask to maintain its temperature.
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| Singapore Heritage Laksa @$28++ |
Plenty of sambal provided to add extra umami and kick to the lovely laksa broth. Plenty of bean sprouts, tau pok (beancurd puffs), fish cake slices and quail eggs in the bowl. Was happy with the good sized prawns which wasn't overcooked and with its middle part thoughtfully peeled for easier eating.
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| Taittinger Brut Reserve @$28++ |
A glass of Taittinger to accompany the food for that touch of luxury.
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| Charred Temptation Lamb Chop @$22++ |
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| well grilled lamp chop |
I see cheesecake, I ordered. Cheesecake was dense! Meal complete.
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| Milo Dinosaur Cheesecake @$16++ |
Pan Pacific Orchard
Address: 10 Claymore Rd, Singapore 229540
Website: https://www.panpacific.com/en/hotels-and-resorts/pp-orchard-sg/
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