This is the outlet nearest to my home. Go to the counter and get a ticket. Then, wait for your number to be called. Waited for less than 10 minutes before mine was called.
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| let's order |
Seems like the Limited time special currently has plenty of yellowtail items, and I like yellowtail, so ordered some.
But first, a sip of whisky and soda. The alcoholic drinks at Sushiro are pricey. |
| Whisky & Soda @$9.90 |
The Marinated Winter Yellowtail in Yuzu Soy Sauce is flavourful but the slices were pretty thin. Winter Yellowtail with Monkfish Liver had thicker slices but there wasn't much flavour from the monkfish liver. Good oily mouthfeel.
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| Marinated Winter Yellowtail in Yuzu Soy Sauce @$3.90 |
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| Winter Yellowtail with Monkfish Liver @$4.90 |
Because it is nearing the weekend, decided to splurge a little. Ordered the fatty and less fatty tuna.
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| Less Fatty Tuna @$3.90 |
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| Fatty Tuna @$4.90 |
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| side profile |
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| Blackthroat Seaperch @$2.90 |
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| Vinegared Fatty Mackerel (from Japan) @$2.90 |
But the best sushi, goes to Tuna Yukke. Flavours, on--point. Yums.
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| Tuna Yukke @$2.90 |
I thought I wasn't full yet, so ordered chicken karaage. Well fried and served piping hot.
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| Chicken Karaage @$5 |
Press the button on the menu to 'Check Out' when you're done and staff will come by to scan the number of plates. Take the payment card from the staff and go to the kiosk to pay.
Sushiro Lot One
Address: 21 Choa Chu Kang Ave 4, #03-10/11/12 Lot, One, 689812
Website: https://sushiro-lot-one.business.site/?utm_source=gmb&utm_medium=referral
Business Hours:
Daily: 11 am–10 pm
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