Showing posts with label cold pasta. Show all posts
Showing posts with label cold pasta. Show all posts

Friday, January 21, 2022

Breakfast @ Bearded Bella 8 Craig Road

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Last visited in 2019. Read more about that visit here. We were doing a staycay at Amara and decided to drop by here one early morning for breakfast.


long time no see

Having started so early in the day, we needed coffee and Tracy of course, her tea.

White Cold Brew @$9

Homemade Chai Latte @$7

White Coffee 5oz Single Shot @$5

Ordered two mains from their brunch menu and a bundt cake for dessert. The Kookoo (am always amused by this name), goes meatless. But, definitely suited for brunch. What's not to like? There's rosti (potato), copious amount of greens (for good health), mushrooms and a lovely poached egg. Generous portion!

Kookoo v2 (V) @$22

customary egg flow shot


The Scallops & Cold Pasta, had an enormous amount of sprouts ontop. That gave it a somewhat 'raw' taste which I didn't like. Otherwise, the pasta itself was flavourful.

Scallops & Cold Pasta @$22

spot the scallops

It's been a long while since I last had a quiche. I think it was Tracy's pick? The bacon and asparagus quiche.

Bacon & Asparagus Quiche @$7

Hmm, the quiche was definitely milky! Its insides were soft and wobbly. 


profile view

And then, the chocolate bundt cake. But just to be sure, we asked if it contained coffee. And indeed, it does. So, no dessert for Tracy.


Chocolate Bundt Cake @$8

I think the gang misses Australia...


Bearded Bella

Address: 8 Craig Rd, Singapore 089668

Website: https://www.beardedbella.com/

Contact: 9880 0775

Business Hours:

Mon to Thur: 7:30am–5pm

Fri: 730am to 10.30pm

Sat-Sun: 7.30am-6pm

Sunday, May 9, 2021

Rubato - Italian Kitchen & Bar @ 12 Greenwood Ave

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I remembered being here before, and I was right! But that was a long time ago with Cherlyn. Back then, she was my wine buddy. Now 2021, am here again with the wine gang on a Friday night.

back here, after 7 years


In 2021, still seated at alfresco area. Deja-vu. Reservation was definitely necessary on Friday evenings. The place was a tad chaotic, with a few people waiting at its door, for the hostess to be avail. Staff are friendly but they have pre-assigned tasks.

It was a short 15 minutes wait, before we were assigned a table. This is a place with sparkling or still, so sparkling it shall be.

Ferrarelle 750ml @$3.90++

World's US Finest Oysters @$57.60++


Let's start with fresh oysters, and can't say no to that! We got a dozen to share amongst the 5 of us. That worked out to be $4.80++ per piece. Plump, briny and creamy.

closer look

Terre Gaie Prosecco DOC @$66++

We had Prosecco with the fresh oysters. The house curated Prosecco bottle price is reasonable.

cheers!

Lovely start. Ivan recommended the "Gift from the Angels" (cold angel hair pasta with scallops and truffle oil) and when asked if would like to top it with uni (sea urchin), the answer was yes. We do atas that night.


Cold Angel Hair Pasta @$88++

It was really good. Perfect harmony and so tasty. Would we care for more? Why, yes! And, we ordered one more when Bernice arrived. Am opined to think that this is one of those things to eat before we die, if one could afford it.

Come to think of it, we started with seafood so let's move on to meat. We gonna have chicken and tenderloin to satisfy the meatatarian in us.

The chicken was nice and pleasant, and the sauce was a tad spicy. Not sure what's in there, but pretty good combo with the cauliflower.

Chicken alla Diavola @$28.60++

Tenderloin @$44.60++


The doneness of the steak was incorrect initially, and we informed the staff. Service recovery was fast, and a new plate was brought for us without a fuss.

Tenderloin - medium rare

Time flies when you're having fun, and soon, it was time for dessert. "How about some gelato or sorbet?"

chocolate and pistachio gelato, mango sorbet


My favourite was the pistachio gelato. But it melted too fast! Keke, no worries 'coz am gonna have an affagato all by myself. Yay!

Affogato with vanilla ice-cream @$9.90++

But that's not all, there's more! The chocolate fondant took quite a while to arrive, and we got a complimentary pistachio gelato. Wow, that's a nice gesture. It warmed our hearts.

Chocolate Fondant @$14.90++

"Do you think it'd flow?"



Lovely meet up with Elle, Hoong Ann, B and Ivan. Thank you Ivan for arranging the dinner! 


RUBATO - Italian Kitchen & Bar

Address: 12 Greenwood Ave, Singapore 289204

Websitehttps://www.rubato.com.sg/

Contact: 6252 3200

Business Hours:

Daily: 10am–2am

 
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