Tachibana @ 100 AM

Saw this place from JPassport and decided to give it a try. Usually, I tend to steer clear from places that are new new and this place seemed like it with just 5 reviews on Google.

Decided to make a reservation for early lunch. The place is located at Level 3 of 100AM mall but discovered that they weren't ready even at opening time of 11.30am.

shop front

It's quite a big space and there was only one staff doing the opening (cleaning up, arranging utensils, placing glasses into the fridge etc).

menu

drink culture at an izakaya

We were finally seated and the shop does offer set lunches teishoku. We ordered a main from the set lunch and some small dishes from the regular izakaya menu.

interior

I saw one other customer in the shop that also ordered Tonkatsu Curry and it turned out to be a good choice.

Tonkatsu Curry @$16.80

delicious savoury curry, crispy cutlet

The curry was less sweet and more savoury (which we liked) and had visible bits of meat inside (this was a bonus), cutlet was crispy and portion was good. Served with a bowl of miso soup and a small side of pickled vegetable. It was yums.

Top-up $5 to get a bottle of Sapporo beer to go along with the curry rice.

Sapporo beer

kanpai~

We also tried their gyu sara (beef slices cooked with onions) and karaage (small).

gyu sara @$9.80

karaage (small) @$6.80

The beef slices were cooked in soy sweet broth, and tasted pretty nice and the fried chicken was crispy. 

junmai ginjyo sake

cheers~

Also tried a cup of sake and it was deliciously sweet. I liked all junmai ginjo and junmai daiginjo!

Staff was friendly and we enjoyed our lunch there.

Iced water and green tea are complimentary and self-serve. Glass and water near the shop entrance.

Tachibana 

Address: 100 Tras St, #03-13, Singapore 079027

Contact: +6564432218

Business Hours:

Daily: 11:30 AM–10:30 PM

[Tasting] Shinya Izakaya 深夜の居酒屋 @ 79 Boat Quay

Is it just me, or does Boat Quay look more vibrant nowadays? It feels that the area has rejuvenated by the steady stream of merry makers or just hungry people looking for good food, and reasonably priced drinks.

entrance to Shinya Izakaya

Was invited to the Shinya Izakaya and this new izakaya is helmed by Chef Kakiruma, Jack Wee and Vincent Lau. Shinya Izakaya specialises in fresh sashimi 刺身, kushiyaki 串焼き (skewers), Agemono 揚げ物 (deep-fried dishes), Yakimono 焼き物 (grilled dishes), Itamemono 炒め物 (stir-fried dishes) and Donburi 丼 (rice dishes). Location wise, it is just a few steps away from Georgetown Tze Char & Craft Beer. 

Izakaya in general, refers to a "stay-drink-place". I do like to visit izakaya (not the standing type though), as I could get a variety of snacks/appetisers (otsumami おつまみ) to go with the drinks.

Let's check out Shinya Izakaya! Being the new kid on the block, has its perks. Perks for customers! Spotted their 'Opening Special' promotion of the $1 sashimi or the $1 oysters, with terms and conditions applied. So, do check with the restaurant directly for any further query. 

good deal

cheers

If you're a teetotaler, then it might be a good idea to bring along a friend who does drink (alcoholic drinks to be specific) as the opening promotion requires the purchase of normal priced alcohol. Again, for friends who drink, please drink responsibly.

what are we drinking today?

The interior of the restaurant felt spacious. We were seated at one of the booths that could fit 5 to 6 pax. There are private rooms available as well, hence please check with the restaurant when you make the reservation.

booth seats

inner section of the restaurant

private room

For drinks menu, there are options for Premium Sake, Sake (in the form of 300 ml, 720 ml or 1800 ml bottle), Wine, Beer and non-alcoholic drinks such as soft drinks, green tea or juices. Iced water is complimentary. Selected per glass options for sake and wine are available.

We got ourselves a 720ml bottle of sake to try and to match with the food that we will be having today. Was recommended the Hokkaido Kanjyuku, an aged sake. Aged sake is also referred to as 'koshu'. This informal term refers to sake that's been aged at the brewery for some time before release. For Hokkaido Kanjyuku, it was aged for 3 years. The colour is light yellow, tasted sweet and mellow.

Hokkaido Kanjyuku (Junmai Daiginjo)

Alc                    : 16%

Polishing rate    : 65%

Brewery　　    : Kobayashi Shuzo (Hokkaido)

Not good to drink on an empty tummy, so we started with a platter of sashimi. It was beautifully plated. The default number of sashimi slices is 3 pieces for both the 5 and 7 Kinds of Assorted Sashimi.

5 Kinds Assorted Sashimi (akami, kanpachi, salmon, tai, hotate) @$48

 Ala-carte sashimi comes in 5 pieces per order. There's about 10 different types available on the menu, including premium items like otoro and chutoro sashimi. 

Ala-carte sashimi (clockwise): shima aji 縞鯵 (@$38), otoro 大トロ (@$48) and salmon belly 鮭の腹 (@$14)

close up view

looking otoro-ly delicious

What are the snacks/appetisers that you usually start with? Eihire or Grilled Dried Stingray Fin, is a typical Japanese drinking snack. However, the version here is more chewy as it seemed less charred than the versions that I had from other places.

Eihire (Grilled dried stingray fin) @$12

Gobo Stick Karaage @$6

I think this was my first time having deep fried burdock sticks and boy, I loved it! The flavour reminds me of pisang goreng (fried banana) but it's not. Hehe!

Moving on to the meatier parts, and I do mean it quite literally! We tried the Buta Kakuni, Chicken Teriyaki and Saikoro Steak.

Buta Kakuni (Stewed Pork Belly) @$12

The stewed pork belly was a whole lot thinner than I expected. Usually, we'd see thicker cuts of the meat for this dish. Tasted of savoury soy, sweet mirin and dashi. The fats was melty and dissolved almost immediately once it got into the mouth. Nice.

I was surprised by the Teriyaki Chicken dish, as it looked more like a deep fried item rather than a grilled one? No idea but it tasted good. 

Chicken Teriyaki (Grilled Teriyaki Chicken) @$12

Saikoro Steak (Pan-fried Diced Premium Beef) @$25

Am actually glad that the Pan-Fried Diced Premium Beef (Saikoro Steak) is more of cubes rather than too finely diced! Tender bites for all the two glorious pieces that I managed to steal. Light flavours for the meat.

Let's have a bowl of Tendon for something more substantial, although after having drunk the sake, a bowl of ramen would be ideal as well.

Tendon (Crisp Prawns with Vegetables on Rice) @$15

While the Tendon here does not have fluffy looking batter, nor was it superbly crispy since it was lightly drizzled with sauce, the taste kind of grew on me as I had more of the rice at the bottom. Only managed to try the root vegetables in the bowl and I liked both the pumpkin and sweet potato. Well cooked and tasted sweet. There's eggplant in there as well.

Usually, I'd look for chicken gizzard or heart but it's not available here. Instead, we tried the shishito, shitake, chicken meatballs, enoki bacon and tebasaki (chicken wing). The shio tebasaki was a tad dry but still flavourful. Loved the shishito (Japanese green peppers).

Kushiyaki (Skewers) - left to right: shishito @$2.50, shitake @$2, tsukune @$2.50, enoki bacon @$3, tebasaki @$3

 

My favourite dish for  the night, was the Grilled Yellowtail Collar. Looked a tad on the small side but tasted so good! Plump meat that felt buttery, and seasoned just right. Perfectly cooked.

Kama Shioyaki (Grilled Yellowtail Collar) @$20

Thank you Jennifer Yeo Consultancy for the invite and Shinya Izakaya for hosting the dinner.

Attended with Kris, Tracy, Hence and Ivan.

Shinya Izakaya

Address: 79 Boat Quay, Singapore 049867

Contact: 6327 9240

Reservation: 8112 8028

Business Hours:

Closed on Mon

Tus-Sun: 3pm to 4am

[Tasting] Kakurega (The Lair ) 隠れ家 Japanese Sake Bar @ 12 Smith Street

"Ms, do you want to drop at Temple side or, which side? Smith Street, there's two sides." The Grab driver asked. My mind whirled for a few seconds before I answered, "I'm not sure. But I'd be going there to eat." He nodded knowingly.

Well, the street sign stated "Smith Street", so I was at the right drop-off. If walk towards my left, the unit numbers seemed to be getting bigger. Ok, let's turn on the Google map for directions. I was just one minute away from Kakurega. The restaurant is within the Food Street.

shopfront

yes, I'd be at Level 2

neighbouring shops

And so, Safe Entry and temperature checked, before guests were ushered to their table. There are tables at Level 1 to Level 3. The washrooms are at Level 1 and Level 2.

into the Lair

interior

online menu

As with any drinking places, let's start with some Zensai 前菜. There's Eihire (stingray fin), Kawahagi (dried leather jacket) and Kawaebi Karaage (deep fried shrimps).

(top to bottom) Kawahagi かわはぎ, Kawaebi かわえび and Eihire エイヒレ

かわえび @$7.80

かわはぎ @$6.80

エイヒレ @$7.80

My favourite snack was the Eihire as it had both savoury and sweet flavours. The Kawahagi came close at second place especially the tasty 'burnt' parts.

what would you like to drink today?

For our table, we tried the Issyou Koufuku Junmai Ginjo 一生幸福純米 sake @ $98/$168 for 720ml/1800ml. The sake is from Yamagata Prefecture and with polishing of 50%.

staff explaining more about the sake

let's choose a pretty cup

sake

The sake was nicely smooth and easy to drink. Sweet too. But be aware of its 15% ABV, so a few cups of it would already set one up for a good buzz. The Shime Saba Aburi (lightly torched cured mackerel), paired well with the sake.

Shime Saba Aburi (Flame-Seared Cured Mackerel) @ $10.80  

meaty

If you are in the mood for skewers (yakitori), here are some photos of what we had. Was surprised by the light tasting Tori Momo and was informed that this was intentional, due to past feedback from patrons. Healthier taste.

It was somewhat unfortunate that the Mozzarella Chizu Maki that I had, was overcooked (burnt) that night.

Aspara Bacon (Asparagus wrapped in Bacon) @ $3.80 - per skewer

Tori Momo (Chicken Thigh) and Buta Enoki (Enoki Mushroom wrapped in Pork) @ $3.80 per skewer

Mozzarella Chizu Maki (Creamy Mozzarella wrapped in Beef Short Plate) @$6.80 per skewer

Chashu Ringo Sauce (Pork Belly with Apple Sauce) - $6.80

I prefer the pork belly skewer with apple sauce as the flavours were stronger. However, the fats could be grilled a tad more.

Another popular item to order at Japanese Sake Bar, would be the tori karaage. True enough, the other tables on my day of visit, seemed to have ordered this as well.

Niwatori Karaage (Deep-Fried Chicken with Sesame Dressing) @ $6.80

My favourite charcoal grilled item that night, was the Hotate Mentai. Served aplenty with umami mentaiko sauce.

Hotate Mentai (Scallop with Mentai Sauce) @ $6.80

yummy

If you prefer beef, there's the Gyu Tataki plate. If not wrong, there's an on-going promo with UOB credit card holders with offer of 1-for-1. Do enquire from the restaurant on the terms and conditions.

Gyu Tataki (230g Meltique Beef with Garlic Chips) @ $18.80

Staff are friendly and accommodating. Be careful when you are exiting from the Level 1 washroom, as the door swings outwards.

The ambiance at Kakurega is cosy and I have enjoyed the sake, the zensai and items from the charcoal grill such as the hotate mentai.

Thank you Jennifer for the invitation and Kakurega for hosting the tasting.

***PROMO ALERT***

All-You-Can-Drink Liquid Buffet @ $59

• 2 Hours Free Flow of Selected Japanese Sake & Asahi Beer
• Yamagata Issyou Koufuku Junmai
• Yamagata Issyou Koufuku Junmai Ginjo
• Hakkaisan Honjozo
• Asahi Draft Beer

Available Monday to Saturday, 5pm -10.30pm

Reserve now on http://bit.ly/3faL52v

**************************

Kakurega (The Lair ) 隠れ家

Address: 12 Smith St, Singapore 058926

Website: https://www.kakurega.com.sg/

Contact:  6223 0102

Business Hours:

Sun: Closed

Mon - Sat: 5pm–10:30pm