Dropped by after work and waited for about 15 to 20 minutes for a table because we just wanted to try our luck as walk-ins.
The place is rather small and was bustling on a Thursday evening. Saw a few customers who did take-away. Probably they stay nearby.
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| menu |
Selected cocktails were going for $24 for 2. So, I wanted the one with sour plum. Eric got himself the chrysanthemum flavored cocktail. Liang teh.
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| Sour plum highball and chrysanthemum gin cocktails @$24 (for 2, Happy Hour) |
I liked mine. I'd probably can do two of these.
For mains, we shared the beef noodles, prawn paste chicken cutlet fried rice and prawn toast. Yep, we didn't do their gua baos. Oops.
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| Beef Noodles Soup 红烧牛肉面@$16.90 |
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| chunky tender meat |
The broth was quite beefy. Tasty and comforting. Not spicy. Loved the chunky meat that's tender but not overly soft. Just wished that it had more fats but great for lean meat lovers. Noodles were chewy and enjoyable.
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| Prawn Paste Chicken Fried Rice 虾酱鸡炒饭@$11.90 |
The visuals of the prawn paste chicken fried rice was on-point but am not quite sure about the flavours of the prawn paste though. A tad different from what I am usually accustomed to. Generous portions of cutlet, so kudos on that. Fried rice, was a tad on the healthier tasting.
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| Prawn Toast 面包虾仁@$6 (4 pieces) |
Prawn toast was a delicious snack (where one eats it for fun). It's more of a pasty texture.
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| thin toast, prawn cake-like |
If you're looking to visit during dinner time, then reservation is highly recommended.
Abundance
Website: https://www.facebook.com/a8undance
Address: 63A Lengkok Bahru, #01-378, Singapore 151063
Contact: 8032 1880
Business Hours:
Mon-Thu: 11 am–3 pm, 4:30–10 pm
Fri-Sun: 11 am–10 pm
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