Showing posts with label grilled fish. Show all posts
Showing posts with label grilled fish. Show all posts

Saturday, February 24, 2024

[Travel] What I ate at Petaling Street (Chinatown) during Lunar New Year Part 2

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If you're in the mood for some airconditioned comfort without having to elbow to elbow with other strangers, then Waaron Kuus might be a good choice to rest the tired feets after a full day of walking around. 


Lunch

Waaron Kuus


entrance


We were there for a late lunch at 330pm and effectively, missed out on the Set Lunch promo where one could get a main course + drink + dessert for RM17.90++.


interior



The place gives cafe vibes and is pretty spacious. Staff is friendly. We ordered a couple of things to share and this place serves local favourites like toasted bread with soft boiled eggs, roti canai, nasi lemak. char kway teow etc.

Nanyang Teh (hot milk tea) @RM5.50+

Nanyang Kopi C (cold) @RM7.50+


I got myself something slightly more interesting to drink - Coconut Gula Melaka Coffee.

Coconut Gula Melaka Coffee @RM8.80+



My drink would likely to receive a grade E for being overly sweet. Had to ask the staff to add more ice to it to dilute and it was still sweet even after letting all the ice melt.

Nasi Lemak with Ayam Rendang @RM16.80+

Nasi Lemak with Lemongrass Chicken @RM16.80+


The chicken were well marinated and flavourful. However, the generous portion of rice was served lukewarm or somewhat room temperature, and hence, less enjoyable. Sambal was fragrant with shrimps and onion taste and not spicy. 

Char Kuey Teow @RM16.80


My dad loves the char kuey teow. Served piping hot, moist and delicious. Prawns though huge were overcooked and a bit tough for elderly folks. Noodles were great.

Sarang Burung with chicken curry @RM7.90+

charred and tasty

curry chicken with potatoes


There was some confusion over the sarang burong which translates to bird nest. It is a variant of roti canai but the dough would be shaped like a ring in the center, there should be egg(s). When it was first served to our table, there were 2 pieces of plain roti so we looked at the staff and before we can enquire, she sort of knew what was the issue and asked if I wanted egg for this. I said yes.. because sarang burong dish is expected to have eggs otherwise, it's just plain roti canai and the menu didn't indicate that we need to specify it with eggs. (One could google and see how a sarang burong roti canai looks like and it surely does come with eggs!) Anyway, she sent the roti back to the kitchen and when it came back out, it became one piece with one egg. Hmmm, pretty disappointing I must say.



Cucur Udang (prawn fritters - 2 pieces) @RM7.80+


Liked that the prawn fritters didn't skimp on the prawn but overall, it felt like the fritters had been sitting out for a while.

Expect to spend about RM25 per pax for food and drink. 



Address: 84, Jalan Petaling, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +60102202767
Business Hours: 
Daily - 8am to 8pm







Dinner

Hong Kee Claypot Chicken Rice 鴻记 & Portuguese Grilled Fish


queue to order first

claypot chicken rice and portuguese grilled fish

menu


Don't go inside to chope seats unless you want to get a scolding from the staff. Simply queue up outside and staff will hand you a menu for you to think think and to place your order first. Then when you reach to the front of the queue, someone will guide you to your table. I think we queued for about 20 minutes.

interior

Previous visits saw us being seated outside at the walkway (alfresco) of another shop that has closed for the day. This time round, we were led to the main shop and this section has air conditioning.

Claypot chicken rice seemed to have a shorter cooking time when compared to the grill fish as the fish only arrives like 25 minutes after the rice was served.

RM30 (large)



Remember to mix well otherwise, one might get chunks of salted fish in one mouthful!

beansprouts for healthy balance 


The blanched vegetables consist mainly of beansprouts with only a handful of leafy greens. It tasted like blanched vegetables, so one can eat alot of this with the salted fish in the claypot rice.


grilled Tilapia (with added petai) @RM55

yummy

smooth flesh


The best thing was the grilled fish. Well cooked and the decision to add RM5 of petai was a good one. More vegetable, better no? We enjoyed the fish a lot. Did you know that the tilapia cost the same as seabass?

Our meal costs RM104 in total as we had 2 cans of coke as well. These fed 4 adults comfortably.


Address: 83, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +601136612838
Business Hours: 
Closed on Wed.
Thur - Tues: 5pm to 1130pm









Saturday, September 30, 2023

[Jeju] Jeju Osung Traditional Restaurant 제주오성 @ Seogwipo

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We started the day with breakfast at a traditional restaurant specializing in hairtail fish. The place was fairly easy to find and has free parking nearby.

 

Jeju Osung Traditional Restaurant

must be a good sign

The restaurant is located at Level 2 and accessible by stairs or lift inside the building. The lobby is beautifully decorated and there is a souvenir shop there as well. 


coffee machine

lobby


The TV screen at the lift showed that Sanghyuk 상해기 (Korean famous mukbanger) has been to Jeju Osung before.

Sanghyuk on-screen

advertisement inside the lift up

Was greeted when we reached the restaurant at Level 2 and brought to the table. The place was not busy at about 10am.

Order via the tablet screen available at each table. Pay by card or cash upon ordering.

let's order breakfast

We ordered the Braised Cutlass Fish for 2 pax, ala-carte order of grilled mackerel and sea urchin seaweed soup, additional 2 bowls of rice and a beer. Hehe, yes why not have tangerine beer at 10am.

robot server

side dishes

hijiki 톳

mini japchae

pickled onions

this paste was interesting


The japchae side dish was pretty good. But the most interesting one was the boiled cabbage served with a type of fermented bean paste sauce that tasted pretty peculiarly umami but fishy. Interesting and it grows on you the more you eat it.

tangerine IPA

In Jeju, it is my daily mission to drink or eat something associated with hallabong or tangerines. Hehe. The tangerine IPA was refreshing although a bit odd to be drinking it so early...

ala-carte order of sea urchin seaweed soup @₩15000

Braised Cutlassfish in a Pot (for 2 pax) @₩69000

The 'Braised Cutlassfish in a Pot' consists of all the side dishes, a pot of braised cutlass fish and a long grilled version of it. 

our meal


Staff will assist in deboning the grilled cutlass fish so that it is easier to eat. This fish has many many bones.

deboning in action

nice

One could taste the fish more in the grilled version but I love the braised version as the spicy sauce was very good to have with the rice. So tasty!



The extra order of mackerel was good too as it has a much firmer texture than the cutlass and has more oily mouthfeel.

ala-carte order of grilled mackerel @₩15000


The set also comes with seaweed soup and the difference between the regular ones versus the sea urchin one was that the added sea urchin gave the soup a certain creaminess. Other than that, the taste remained largely the same.

We were very full from all the food. Spent 108000 for breakfast.


Jeju Osung Traditional Restaurant 제주오성

Address: 27 Jungmungwangwang-ro, Saekdal-dong, 특별자치도, Seogwipo-si, Jeju-do, South Korea

Websitehttps://m.blog.naver.com/learning2021

Contact: +82647393120

Business Hours: 

Daily: 9 am–9 pm

 
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