"Let's go eat Ma Li Ya Virgin Chicken!" and that was how we ended unanimously with our brunch location. It was a 15 minutes walk from Parkroyal Collection Pickering. As it was raining the day before, we were glad to have better weather on the day we want to walkabout.
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| Chinatown Point |
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| thank you for your hard work |
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| lets explore Chinatown |
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| Ann Chin Popiah |
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| Duo Ji |
We visited on a Sunday morning, smack right during breakfast time and popular stalls like The 1950s Coffee were having crazily long queues. Our table were at a far corner, and observed that most elderly seated there had this coffee with the same logo so we decided to get the same.
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| coffee from Tou Shou Di |
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| our morning fuel |
Thank you Ivan for getting the chee cheong fun and the roasted meats. Thank you Hence for getting the soy sauce chicken, and thank you Tracy for getting the traditional wa kuih and drinks.
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| Roasted Pork Belly and Char Siew (mixture of lean and half-half ratio meat) from Fatty Ox |
The char siew from Fatty Ox even when fatty, had a rather firm mouthfeel. I loved the caramelised bits on the char siew and the crackling from the pork belly.
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| Ann Chin Popiah @$1.60 per roll |
Ann Chin Popiah was listed in
2019 Singapore Michelin Guide and has been around for ages. Packed with ingredients and tasted healthy. Inexpensive as I have encountered neighbourhood popiah stall in coffeeshops with a $2 price tag.
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| kopi from Tou Shou Di |
The coffee from Tou Shou Di stall was likeable. Traditional coffee and 'gao' enough (and warm enough) but I think can reduce on the sweetness slightly.
It is extremely rare to come across a stall selling 碗粿, so we bought one to try. Soft, gelatinous with slightly sweetish savoury sauce that's still mild. Best eaten when still warm and with chili.
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| 碗粿 (wa kuih) |
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| chee cheong fun from Duo Ji |
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| yam cake from Duo Ji |
Am not sure if there are others like us who eats roasted meat and soy sauce chicken in the mornings...but I'm a fan of Maria's Signature Soy Sauce Chicken. It is so tender so good! Tried it twice and twice it delivered consistently good quality. I thought the HK Styled version was drier hence, strongly recommend the signature soy sauce chicken. The braised beancurd is pretty well done and the choice of water tofu is good with all the savoury lovely sauce.
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| Ma Li Ya Signature Soy Sauce Chicken @$10 for half chicken |
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| Hong Kong Style Soy Sauce Chicken @$7 for half chicken |
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| Signature Braised Beancurd @$1 per piece |
We saved the HK Style Soya Sauce chicken for teabreak, with wine. The adventure continues in next article. Watch out for the next blog post!
Fatty Ox HK Kitchen
Address: 335 Smith St, Chinatown Complex Food Centre, #02-84, Singapore 050335
安珍 Ann Chin Popiah
Address: 335 Smith St, Chinatown Complex Food Centre, #02-112, Singapore 050335
头手弟 (Tou Shou Di)
Address: 335 Smith St, Chinatown Complex Food Centre, #02-114, Singapore 050335
阿公碗粿 (Ah Kong Wa Kuih)
Address: 335 Smith St, Chinatown Complex Food Centre, #02-116, Singapore 050335
玛俐亚处女鸡 (Ma Li Ya Virgin Chicken)
Address: 335 Smith St, Chinatown Complex Food Centre, #02-176, Singapore 050335
多记 (Duo Ji)
Address: 335 Smith St, Chinatown Complex Food Centre, #02-216, Singapore 050335
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