Showing posts with label buffet. Show all posts
Showing posts with label buffet. Show all posts

Wednesday, July 2, 2025

[Travel] In the Heart of Bangkok - Dinner at NAMA Japanese and Seafood Buffet @ Centara Grand Bangkok Convention Centre Central World

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Made reservation for 7pm but traffic was bad so we reached around 730pm instead. Just head on up to level 24 for the buffet.

signage

Let the staff at the counter know which package for all the pax in your group. There were two price range to choose from, and we decided to go for the ฿999 package. 



Made payment and staff led the way to our table. The place was quite big and plenty of diners that night.

There's a QR code to scan for the buffet menu but none of us could connect to it. Asked the staff for help and turned out, we needed to connect to their wifi. So we practically handed over our phone to the helpful staff to help key in the wifi password. 

Even so, not sure why but only one out of three mobile phones were able to connect to the buffet ordering platform. So I was the de-facto 'orderer'.

Our package came with one-time order of Japanese oysters (3 pieces) with toppings, grilled wagyu cubes with foie gras and some sushi (3 pieces).

Japanese oysters (one-time)

steak cubes with foie gras (one-time)


Then, the rest of the stuffs came from the buffet. Besides the online menu, one could walk around to see the items already available at the counter for diners to take. For example, the deep fried section for fried dumplings, deep fried beef etc. Non-alcoholic drinks are included and one could just go  towards the drink counter to fetch your own glass and ice-cubes, and self-serve from the machines. There's milo, soda such as fanta grape, yuzu drink etc. 

Cold seafood section is also available with the usual oysters, prawns, mussels but I was too busy ordering from the online menu to walk around. 

deep fried stuffs

marinated seafood (scallops, salmon, prawns)

wagyu beef sushi

duck liver sushi?

beef sushi

beef steak

hamachi and salmon belly sashimi

Loved the sashimi here. Thick cut and fresh. 

hotate, anago and unagi sushi

I love hotate

Service was quick and the food arrived pretty quickly once you've successfully sent it to the kitchen. If your order didn't arrive, most likely it is because the order has yet to be confirmed to send to kitchen.


aburi sushi

grilled river prawns


The staff who helped with the initial wifi setup, came back to our table and showed me her phone. Turns out, she used the translation app on her phone to inform us the location of the dessert counter. So sweet of her!

tamago that was too sweet

unagi

honeydew

The dessert that one could take directly are mostly the cheesecakes. I only tried one type as the stomach ran out of space.

cheesecake

raindrop cake (order through the online app)

Looking back at the photos, I realised that I only ate a fraction of what I photographed. Mainly because the journey back to the hotel would take about 1 hour (due to the jam) and didn't want to risk an upset tummy.

Overall, good value and there's plenty of variety to satisfy Japanese food cravings. Thank you to the staff whose help had made our dining experience enjoyable, especially for first-timers to Nama.


NAMA Japanese and Seafood Buffet

Address: 24th floor Centara Grand and Bangkok Convention Centre, 999/99 Rama I Rd, Khwaeng Pathum Wan, Pathum Wan, Bangkok 10330, Thailand

Websitehttps://www.facebook.com/NAMAJapaneseandSeafoodBuffet/

Business Hours:

Daily: 11 am–10 pm

Saturday, February 22, 2025

[Buffet] Basilico @ Conrad Singapore Orchard

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It was a casual gathering and I guessed, we were in the mood for variety. A few places were proposed and Basilico was picked. For most, it would be a revisit, whilst for me, it'll be my first visit.

We opted for the weekend brunch buffet, priced at SGD128++ per adult. Reservation was made and we were set for the weekend.

Located at Level 2 Conrad Singapore Orchard, I was greeted warmly by the staff at the restaurant entrance.

Basilico

She was all smiles as she led me to the table. As I mentioned that this was my first time at Basilico, she was helpful in pointing out the specific 'room' or 'section' designated for drinks and cheeses. 

table for 6

I like the designs on the plates. Kinda pretty.

secondi section

cold seafood section

antipasti / cold cuts

desserts

beautiful cake

antipasti

fresh burrata

tomatoes galore

cheese and more cheese

I was pleasantly surprised when staff brought out some pretty looking bread for the table.

focaccia

The focaccia was fluffy and served warm. Best to eat it as soon as served.

with olives and dried tomatoes

Guess what was on my first plate. Oysters for sure!

Australian Oceanlink oysters

New Zealand Coromandel oyster

Super loved the Australian oysters. Plump, luscious and clean tasting. The New Zealand ones were also good but I preferred the flavours of the other one.

lobster

scallop

crab claw

Time to get some juices from the bar.

bar

pineapple, mango, orange, cranberry


Next up, would be the meaty platter.

roasted sole (busara sauce), roasted pork knuckle and crauti, grilled sirloin tagliata

close up view of sirloin

crispy cracklings

For the roasted pork knuckle, I asked the staff to give some of the skin as well otherwise, he would've just given me the meat part only.

Surprisingly, my favourite 'meat' was the sole fish.

plate of carbs; pizza, wild mushroom risotto, seafood cavatelli and wagyu beef lasagna

Had an overload of focaccia that day... I ate half of the fluffy bread and a single slice of the pizza focaccia. 

we remembered to eat our greens


Oh and when was I going to do the cheeses? Hahaa, I noticed too but I was kinda full by now. Chef at the cheese room asked if I would like to try the eggs benedict with cheese. Haha, had to decline due to limited stomach space.

tiny bit of truffle burrata

tiny bits of hard cheeses

But I was determined to do desserts. I asked Chef which was the most popular ice-cream flavour and he said coconut. So I had that and yes, it was so good!

coconut ice-cream

And then, another Chef appeared out of nowhere and offered us some berries dessert. Ok, we said.

berries sabayon

fluffy, creamy and full of tangy berries

tiramisu

cappucino

best paired with coffee

At some point in time, I went to the washroom and upon return, there was a mysterious glass of drink appeared. Oh, a palate cleanser kind of drink; Sgroppino made with Prosecco and lemon sorbet. Refreshing!

Sgroppino 



Basilico

Address: 1 Cuscaden Rd, Level 2, Singapore 249715

Websitehttps://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/basilico/

Business Hours: 

Daily: 12–3:30 pm, 6:30–10:30 pm


 
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