Evening cocktails and canapés are served at the Pacific Club Lounge from 6:00pm to 8:00pm. Was excited to check this out, and thus, here is the collection of the items enjoyed for the 2-nights stay.
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| daytime view from Level 38 |
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| night time view |
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| Taittinger Brut Réserve, canapes |
The menu is different for alternate days, so one gets to try different canapes throughout their 2-nights stay. I did inform the staff to tone down on the quantity served since am only dining solo, but I think in general, they were still trying to keep me well-fed. Hahaaa!
Menu for Mondays and Thursdays
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| Marinated Mixed Olives, Beetroot Tzatziki, Comte’ Cheese with Crackers |
a
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| Poached Prawns and Pineapple Chutney |
The menu indicated it as poached prawns and pineapple chutney but it looked and tasted like ngoh hiang though. Was amused and yet wondering if there's anything wrong with me...
At first the bright pink of the tzatziki looked suspicious. However, it tasted pretty refreshing with mild sweetness. Loved it with those thin as wafer super crunchy sesame crackers.
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| Beetroot Tzatziki and crackers |
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| Grilled Chicken Sausage with Mustard and Cornichons |
The chicken sausages were of a texture that I enjoyed. Bouncy and soft.
For Day 2, I had skipped the Afternoon Tea in a bid to save some stomach space for the canapes and drinks.
Menu for Tuesdays, Fridays and Sundays
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| Grilled Lemon Grass Chicken |
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| Deep-fried Mushroom Spring Roll |
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| Chickpea Hummus |
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| no idea what this was but it was tasty with the jam |
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| I think this had tuna in it |
I felt the canapes and hot items served on Friday, fared better than the Thursday menu. The cheese served was the same though. For Day 2, I opted to try the cocktails, thus ordered the lychee martini and margarita. Boy, I didn't know that they'd make it this strong. Wow!
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| Lychee Martini |
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| Margarita |
Staff at Pan Pacific are generally sweet. I was given a birthday card with signatures from them and best wishes for the special occasion. Thank you !
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| thank you for making this special |
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