Blessed to have like-minded friends whom we can travel together with similar styles (and eating preferences!). It all started way back in May 2016, and with Bangkok as our first destination. Kind of funny how we
all flew in at different dates, yet able to stay together at the same place for the next two days for the rest of the journey. Next was
South Korea, Melaka and then Taiwan, and this time round back to Melaka. Wanted to do more of Johor initially but there was the Pasir Gudang incident at that time so we went further up and ended up back in Melaka.
Exited Singapore at about 2pm and wanted to find a bak kut teh place to have lunch. Found one called Restoran Tong 东肉骨茶馆 at Taman Skudai Baru. Thank you Tracy for trawling the web in the car to search for this.
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| first stop - late lunch in Johor at Restoran Tong |
Unfortunately, the bak kut teh was sold out by the time we reached at about 230pm. The only other things remaining were the BKT side-dishes, while the main course items only had steamed chicken or steamed fish. Decided to get half a chicken, a pot of tea (hey, this was one-half of the original intent *lol*) and some side-dishes.
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| half steamed kampong chicken @RM30 |
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| preserved vegetable (mei cai) @RM3 and braised beancurd skin (tau gi) @RM6 |
White rice is at RM2 per bowl and a pot of pu-er was RM15. Our lunch expenses was RM14.50 per pax. The kampong chicken was delicious and its meat was not tough. Dip into the special chili sauce for extra oomph. Good comeback from the earlier disappointment of no bak kut teh. However, we also vowed to try to find a bak kut teh place for at least one of the subsequent meal.
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| powerful chili sauce for the chicken |
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| super steeped pu-er |
With lunch done, we continued our journey to Melaka with the aim to reach before the Friday evening end-of-work traffic starts. It began to rain at about that time as well.
Reached Melaka town at about 6.15pm and the first thing we did, was to queue up for putu piring! Yes, this remained fresh in my mind since the last visit two years ago where we only bought one to eat. This time round, we wanted two for each of us. Hehe.
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| queue starts from 6pm |
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| various write-ups for this delicious dessert |
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| putu piring @RM1.20 per piece |
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| look at that fillings~ |
There was someone in front of the queue who ordered 40 pieces. But it was ok since the staff are churning each batch of 20s within about 5 minutes. Happy with our purchase, and we ate it while it was still hot. Hmm, actually one piece was enough to make me a bit full. So I kept the other piece in the fridge for the next day. Not recommended actually. Best to consume within the same day or within the next one two hours.
After which, we proceeded to check-in to our hotel at Novotel Melaka. Previously, we stayed at The Hatten and this time round, we tried a different hotel. If interested, here's
my review on Novotel Melaka.
Watch out for the next episode on our travelmakanlogue. The episodes made possible by Hence and Tracy (
@chubbybotakkoala), and Ivan (
@ivan_teh_runningman).
Restoran Tong 东肉骨茶馆
Address: 41, Jalan Hang Lekir 10, Taman Skudai Baru, 81300 Skudai, Johor, Malaysia
Contact: +60 7-558 5367
Business Hours:
Mon-Fri: 9am to 330pm
Sat-Sun: 8am to 330pm
Putu Piring Tengkera
Address: 252, Jalan Tengkera, 75200 Melaka, Malaysia
Contact: +60 6-282 1505
Business Hours:
Mon-Sat: 6pm to 10pm
Closed on Sundays.
Novotel Melaka
Address: Jalan Melaka Raya 2, Taman Melaka Raya, 75000 Melaka, Malaysia
Website:
https://www.accorhotels.com/gb/hotel-8155-novotel-melaka/index.shtml
Contact: +6062898222
Business Hours: Check-in from 3pm and Check-out at 12pm
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