Showing posts with label char kway teow. Show all posts
Showing posts with label char kway teow. Show all posts

Saturday, February 24, 2024

[Travel] What I ate at Petaling Street (Chinatown) during Lunar New Year Part 2

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If you're in the mood for some airconditioned comfort without having to elbow to elbow with other strangers, then Waaron Kuus might be a good choice to rest the tired feets after a full day of walking around. 


Lunch

Waaron Kuus


entrance


We were there for a late lunch at 330pm and effectively, missed out on the Set Lunch promo where one could get a main course + drink + dessert for RM17.90++.


interior



The place gives cafe vibes and is pretty spacious. Staff is friendly. We ordered a couple of things to share and this place serves local favourites like toasted bread with soft boiled eggs, roti canai, nasi lemak. char kway teow etc.

Nanyang Teh (hot milk tea) @RM5.50+

Nanyang Kopi C (cold) @RM7.50+


I got myself something slightly more interesting to drink - Coconut Gula Melaka Coffee.

Coconut Gula Melaka Coffee @RM8.80+



My drink would likely to receive a grade E for being overly sweet. Had to ask the staff to add more ice to it to dilute and it was still sweet even after letting all the ice melt.

Nasi Lemak with Ayam Rendang @RM16.80+

Nasi Lemak with Lemongrass Chicken @RM16.80+


The chicken were well marinated and flavourful. However, the generous portion of rice was served lukewarm or somewhat room temperature, and hence, less enjoyable. Sambal was fragrant with shrimps and onion taste and not spicy. 

Char Kuey Teow @RM16.80


My dad loves the char kuey teow. Served piping hot, moist and delicious. Prawns though huge were overcooked and a bit tough for elderly folks. Noodles were great.

Sarang Burung with chicken curry @RM7.90+

charred and tasty

curry chicken with potatoes


There was some confusion over the sarang burong which translates to bird nest. It is a variant of roti canai but the dough would be shaped like a ring in the center, there should be egg(s). When it was first served to our table, there were 2 pieces of plain roti so we looked at the staff and before we can enquire, she sort of knew what was the issue and asked if I wanted egg for this. I said yes.. because sarang burong dish is expected to have eggs otherwise, it's just plain roti canai and the menu didn't indicate that we need to specify it with eggs. (One could google and see how a sarang burong roti canai looks like and it surely does come with eggs!) Anyway, she sent the roti back to the kitchen and when it came back out, it became one piece with one egg. Hmmm, pretty disappointing I must say.



Cucur Udang (prawn fritters - 2 pieces) @RM7.80+


Liked that the prawn fritters didn't skimp on the prawn but overall, it felt like the fritters had been sitting out for a while.

Expect to spend about RM25 per pax for food and drink. 



Address: 84, Jalan Petaling, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +60102202767
Business Hours: 
Daily - 8am to 8pm







Dinner

Hong Kee Claypot Chicken Rice 鴻记 & Portuguese Grilled Fish


queue to order first

claypot chicken rice and portuguese grilled fish

menu


Don't go inside to chope seats unless you want to get a scolding from the staff. Simply queue up outside and staff will hand you a menu for you to think think and to place your order first. Then when you reach to the front of the queue, someone will guide you to your table. I think we queued for about 20 minutes.

interior

Previous visits saw us being seated outside at the walkway (alfresco) of another shop that has closed for the day. This time round, we were led to the main shop and this section has air conditioning.

Claypot chicken rice seemed to have a shorter cooking time when compared to the grill fish as the fish only arrives like 25 minutes after the rice was served.

RM30 (large)



Remember to mix well otherwise, one might get chunks of salted fish in one mouthful!

beansprouts for healthy balance 


The blanched vegetables consist mainly of beansprouts with only a handful of leafy greens. It tasted like blanched vegetables, so one can eat alot of this with the salted fish in the claypot rice.


grilled Tilapia (with added petai) @RM55

yummy

smooth flesh


The best thing was the grilled fish. Well cooked and the decision to add RM5 of petai was a good one. More vegetable, better no? We enjoyed the fish a lot. Did you know that the tilapia cost the same as seabass?

Our meal costs RM104 in total as we had 2 cans of coke as well. These fed 4 adults comfortably.


Address: 83, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +601136612838
Business Hours: 
Closed on Wed.
Thur - Tues: 5pm to 1130pm









Sunday, February 21, 2021

Makan Time @ Xin Tekka Food Hall

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So we just had breakfast nearby, but that didn't deter us from continuing our food hunt. We walked around the area for a bit to burn off some of the earlier calories before heading towards Xin Tekka. If you are not aware of the location of Xin Tekka, just head towards the Tekka Place building that's easily seen from afar.

Tekka Place


And soon enough, we found the Xin Tekka Food Hall. On weekdays, the place was rather quiet but on the weekend of our visit, the place was somewhat busy.

entrance to Xin Tekka Food Hall

Pang's Hakka Noodles 小彭客家面

Monday to Thursday: 10.30am – 2.30pm

Friday and Saturday: 10.30am to 7.30pm

Close on Sunday

Pang's Hakka Noodles

This stall serves Hakka delicacies curated by Chef Pang Kok Keong. We tried the Signature Hakka Noodles set with the chicken wings. On our first visit, the food took 20-25 minutes to be prepared.


Signature Hakka Noodles Set @$9.50

The noodles were flavourful as it was tossed in fragrant oil and minced pork. Pretty yums! The chicken wings were good too. During our first visit, the items were served in take-away style while on second visit, it was served in proper plates and bowls.

yummy noodles

Hakka Yong Tau Foo

chicken wings


Liang Ji 梁记

Daily: 10.00am to 8.00pm

Liang Ji stall front

I wasn't feeling adventurous that day, hence chose the normal char kway teow instead of their creative versions. The char kway teow was pretty generic with the sweetened soy sauce and has cockles, lap cheong, fish cake and bean sprouts.

char kway teow @$5.80


Casa Bom Vento Express

Daily: 11.30am to 7.00pm

Casa Bom Vento Express shopfront

Decided to get the Dry Mee Siam simply because it was a "Today's Special" that appears once a week and, the lady at the stall said, only a few portions left. Tell me something like that, and I'm easily convinced to try. Hahaa!

 

Dry Mee Siam @$7.50

The mee siam was actually very good. I liked it quite a bit. The flavours of the noodles was on point with balanced sharp tangy, sweet and spicy. That big prawn was aesthetically pleasing as well.

Ayam Buah Keluak with Blue Pea Rice @$8.50

The presentation for the buah keluak with blue pea rice was rather pretty. The kacang botol ulam and the pineapples cubes were good too. However, I still prefer the mee siam.


The kopi from the drinks stall was decent.

kopi


Thank you makan buddies; Shermaine, Tracy, Hence and Ivan for sharing the calories.


Xin Tekka 新德卡 Food Hall

Address: 2 Serangoon Road, Tekka Place Annex Building, # 01–55/56/57/58/59, Singapore 218227

Websitehttps://xintekka.sg/

Business Hours:

Mon-Fri: 8.00am–10.00pm

Sat-Sun: 9.00am–10.00pm

 
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