Beer On-Tap
What would you like to drink today? How about a cold Japanese draft beer? Tried for the first time, a Mosaic Lager.
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| Hitachino Nest Mosaic Lager |
It is so named as the beer was brewed from mosaic hop pellets, and is known for its complex floral, fruity bouquet.
Festive Delights
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| Festive Dual Flavoured Turkey 双味火鸡 @$28 |
Fancy having turkey at a Tze Char place? Well, it was certainly my first time and what an interesting experience. The turkey was done two-ways; deep-fried and braised (with Guangxi sauce).
Happy to report that the turkey meat was not dry nor tough. In fact, I almost forgot that I was eating turkey meat. The braised version tasted like steamed chicken but of a firmer texture. The Guangxi sauce tasted of scallion, onion, ginger oil mix.
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| 脆皮炸火鸡与 广西酱炖火鸡 |
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| crispy skin |
The deep fried version was of a golden brown with crisp outer layer. Pretty good.
For those who enjoys stronger flavours, the Hotplate Black Pepper Wagyu with Parmesan Butter would definitely be right up your alley.
Am a fan of the black pepper sauce at George Town Tze Char and to top it with Parmesan Butter just screams out tasty, in flashing neon. Now, I need a bowl of rice.
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| Hotplate Black Pepper Wagyu with Parmesan Butter @$28 |
In-line with strong flavours, one could try the Garlic Fried Tilapia. Loads of minced garlic, that'll surely scare off any vampires.
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| Garlic Fried Tilapia 蒜炸尼罗红 @$35 |
The fish was expertly deep-fried till nicely golden and we sure enjoyed the extra crispy (garing) bites! But do be careful when biting down as some bones are harder than the other parts.
Metal Jacket Drumlets was quite a favourite dish for my table. Was impressed by how tender the meat was. Sauce tasted pretty similar to Mongolian pork ribs sauce.
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| Metal Jacket Drumlets 铁公鸡 @$18 |
Now, let's eat some vegetables. There's the usual kailan, or dragon chives so today we had the choy sum. Actually, after having it that night, this vegetable dish is now one of my favourite. So flavourful and just enjoyable.
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| George Town Choy Sum 乔治菜心 @$12 |
We also had the Penang Fried Kway Teow, and this plate was gone in no time. Well-fried, and tasty. The kway teow here is of the smaller type, more like sar hor fun type.
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| Penang Fried Kway Teow @$10 (small) |
BBQ Favourites
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| assorted BBQ skewers |
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| BBQ vegetable skewers |
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| BBQ beef, mutton, intestine skewers |
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| tasty |
The BBQ skewers are priced from $1 upwards, depending on which meat/vegetable item of your choice. For us, here was what we had:
- Wagyu Beef - $5
- Mutton - $1
- Beef Tongue - $3
- Pig Intestine - $2
- Taiwan Sausage - $2
- Potato - $1
- Brinjal - $2
- Mushroom - $2
- Asparagus - $2
- Long Bean -$2
Thank you Jennifer for the invite and Charles for hosting the dinner. Always a pleasure to dine here.
George Town Tze Char & Craft Beer 乔治 海鲜
Address: 81 Boat Quay, Singapore 049869
Contact: 6535 6277
For bookings: Whatsapp 96823826
Business Hours:
Daily 12pm to 11pm
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