Showing posts with label asian food. Show all posts
Showing posts with label asian food. Show all posts

Saturday, January 18, 2025

[Travel Melbourne} Pacific House Restaurant 太平洋海鲜酒家 @ Richmond

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The search for crab noodles ended at Pacific House Restaurant as the one that we visited in our last visit was closed indefinitely.

Thanks to Tracy and Hence who helped to make reservation on the same day and so we made our way there for dinner.


The place was starting to get busy when we arrived at about 630pm. 

round table

menu board

menu

We placed our orders promptly and staff quickly went away and to re-appear when the dish was ready to be served. Everything arrived fairly quickly as more and more diners started to pour in. The atmosphere was bustling and lively!

Roast Meat Platter; Chicken, Pork and Duck

roast chicken

The roast chicken was succulent and tasty with chopped spring onions and scallion oil drizzled on it.

crispy roast pork

The roast pork was a mixture of meaty and fatty of around 50-50 ratio. The skin was crackling. Duck was enjoyable too as the meat was not tough.

roast duck

And for a balanced meal, one should order vegetables. But, stir-fry vegetables in Melbourne is expensive at around $20 and above per plate. Funny thing was, the staff asked us if we would like the stir-fry vegetable with beef. It was immediately turned down as the group felt that we had too much meat already. But hor, just needed to top up additional $2 to get the vege with the beef.... *cries*

stir-fry vege

salt and pepper calamari

The calamari was tender and the seasonings were nice. Made me feel like having an ice cold beer.

Crab Noodles (market price)

The Crab Noodles here, seemed to be slightly more oily and had less 'broth' as compared to the Box Hill version. Taste wise, I liked it. Flavourful and finger licking good.



Our group of 4 pax left the restaurant with full and happy bellies. We spent about AUD189 for all the above which worked out to around AUD47 per pax.

As we were walking back towards our car, we noticed another shop nearby called "Singa Pura King of Hawkers". Interesting!


Pacific House Restaurant

Address: 8/240 Victoria St, Richmond VIC 3121, Australia

Contact: +61394278225

Business Hours:

Daily: 10:30 am–10 pm




Saturday, January 4, 2025

[Tasting] Abundance Set @ Goldleaf Restaurant 金葉餐廳

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Lunar New Year is approaching and soon, families will gather to celebrate the start of new beginnings, new adventures!

Let's have a look at the festive menu served at this nostalgic place.


menu


Abundance (for 6 pax)


Gold Leaf Reunion Abalone Yusheng


Goldleaf Reunion Abalone Yusheng

abalone


vibrant new year



财源广进



huat ah!


refreshingly sweet and crunchy


Superior Broth with Fish Maw and Crabmeat



I liked it with black vinegar but most of my dining companions prefers to put pepper instead.

vinegar

bowl of umami



Housemade Chicken




nutritious stuffings in the chicken


The plump looking chicken was stuffed with carrot cubes, chestnuts, herbs and cooked till tender. Broth tasted more floral than herbal, with a sweet finish.


Steamed Red Grouper in Superior Soy Sauce



closer view

What's your favourite fish for steamed style cooking?


Golden Tiger Prawns


The prawns were of a good size and loved the tiny details in the plating of the dish. Contrary to the red specks on the prawns, this dish is not spicy.

petals in the nest


Wok-fried Specialty Kai Lan




Do you prefer the leaves or the stem? 


Imperial Treasure Steamed in Lotus Leaf




Enjoy the delicate taste of the sweet savoury lap cheong (preserved sausage), sliced abalone, sliced pork, together with the savoury dried shrimp flavoured sticky rice. The rice portion was plenty.


Chef's Creation

golden jelly


Dessert was a lovely hue of golden. The jelly taste was mild with a hint of osmanthus. A very light dessert.

Thank you Kris for the invite and Karen, Goldleaf Restaurant for hosting the dinner. Special thanks to the staff whom attended to our table that night.


Wishing everyone 蛇年快乐!


Goldleaf Restaurant 金葉餐廳

Address: 83 Geylang Rd, Singapore 389200

Websitehttps://goldleaf.com.sg/

Contact: 60161653

Business Hours:

Daily: 11 am–10 pm


Saturday, December 21, 2024

[Travel Tasmania] Dinner at Canton Restaurant 廣州飯店 @ Launceston

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We were in the mood for some old school Cantonese food, so I think we Googled and Canton came up in the search with rating of 4 and above, so off we went to try since we were nearby. Established in 1961, Canton Restaurant is a family-run business now in its third-generation.

It was a Saturday evening and we went at 530pm. Reason being, we weren't too sure about the weekend crowd.

restaurant entrance

The restaurant was fairly empty at that time since dinner service only began at 5pm. 

interior

menu

Similar to Lingnan, Canton's menu was also in a red leather cover with that old skool vibes. 

let's try some traditional flavours

As usual, we ordered up a feast for the 5 of us with each selecting their choice from the menu. Ivan and Tracy started with soup. Tasted a spoonful of Tracy's hot and sour soup, and it was nice. Not really spicy spicy but good balance of vinegary sourness.

Hot & Sour Soup 酸辣湯 @AUD11 (individual portion)

Egg Flower & Tofu Soup 豆腐蛋花汤 @AUD10 (individual portion)

Staff was nice and tried her best to answer to all our queries regarding the menu. And she made like 2 trips to the kitchen to clarify with the Chef on the availability of the fish for the day. Thanks!

Beef in Satay Sauce 沙爹牛肉 @AUD30.50

tender beef slices

I was always amused when Tracy tries to introduce the satay-sauce Cantonese dishes just to compare how it taste like as we varied it from one place to another. I think my Malaysian mind can't wrap around the Hong Kong styled-satay sauce.

The vegetables available on that day was rather limited in choice, so we ended up with crunchy long beans stir fried with garlic. Tasty!

Stir Fried Long Beans @AUD23

Then, there was a house special dish that's probably suited for the lone diner who would want to sample more things in smaller quantity. This special consist of cashew nuts chicken, fried rice and sweet and sour pork.

House Special 三合一 @AUD31.50

sweet and sour pork 咕嚕肉

The cashew chicken looked very pale in colour but actually tasted pretty good. But my favourite was the sweet and sour pork. Won't mind ordering the full portion of this! Fried rice was so-so.

Salted Fish Tofu @AUD29

The tofu with salted fish dish here was milder than expected. Flavourful and easy to eat, even without rice.

Steamed Snapper (~800gms) 清蒸整鱼 @AUD33.50


The healthier choice to go with steamed fish. The soy sauce flavour was on-point but unfortunately the fish was over-steamed.

The best well balanced meat dish for the night, was the steamed duck with mushrooms. Lovely herbal flavours and duck meat was tender. Skin was good. Hehe.

Steamed Duck (half) & Chinese Mushrooms 陳皮冬菇扒鴨 @AUD39

thank you lovely staff for helping to debone

For dessert, Hence ordered the 'fried ice-cream'. Have you ever tried one before? It was really popular in Chinese restaurants back in the 80s-90s, I believe.

Fried Ice Cream @AUD10

They also have Singapore Rice Noodles 星州炒米 but I can't bring myself to order a plate for that price... Haha, maybe some other day.

Overall, this place seemed to be popular amongst locals. I loved it when the restaurant welcomes even solo-diner and the left-over food can be prepared for take-aways as well.

Special thanks to the staff who took care of our table that night, lovely girl.


Canton Restaurant

Address: 203 Charles St, Launceston TAS 7250, Australia

Websitehttp://www.cantonrestaurant.com.au/

Contact: +61363319448

Business Hours:

Closed on Mon.

Tue - Thu: [refer to restaurant's website for updates]

Fri: 12–2 pm, 5–10 pm

Sat: Saturday, 5–10 pm

Sun: Saturday, 5–9 pm

 
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