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| Chef Roland Durand (image credit: Hotel G) |
Chef Durand has created a classic French menu with subtle Asian influences that will be available a-la-carte or in a three-course set dinner (@$69++). And specially for the wine lovers, the Ginett team has collaborated with Chef Durand to curate an optional wine pairing (additional $35++) for the set dinner.
Look forward to dishes such as Ravioles D’escargots (@$21++), an update on the traditional escargot appetiser, which Chef Durand presents his in delicate handmade ravioli parcels and served in a savoury sweet fine herb broth instead of the usual butter and garlic. For cold starters, one could opt for the Tartare De Crevettes Tigrées et d’Avocat (@$25++), a tartare of tiger shrimp and avocado, served with a summery Piquant tomato coulis that is scented with coconut milk.
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| Ravioles D’escargots (image credit: Hotel G) |
Indulge in hearty mains which features time-honoured recipes like the Cabillaud Rôti Au Chorizo (@$35++), a dish of tender Atlantic cod roasted with chorizo, paired with champignons bouquet and an oyster and seaweed emulsion, or the Carre D’agneau Rôti Au Cumin (@$40++) which is a flavourful, charcoal grilled cumin-marinated lamb rack, Ratte potato gnocchi, and finished with a punchy tamarind chutney.
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| Carre D’agneau Rôti Au Cumin (image credit: Hotel G) |
For dessert, one could enjoy Chef Durand's signature marvelous rice pudding made with almond milk with a swirl of pumpkin marmalade, Le Merveilleux Riz Au Lait A L’angelique De Roland (@$14++) or the Sablé Aux Fraises Et À La Rhubarbe which is a strawberry and rhubarb with orange coulis (@$14++).
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| Sablé Aux Fraises Et À La Rhubarbe (image credit: Hotel G) |
Do not miss this opportunity to try the culinary delights of Chef Durand and team Ginett. Make your reservations now via this link.
Bon Appétit~
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