This was a random find near our hotel and we went there twice for dinner! Friendly staff, and reasonably priced BBQ.
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| shopfront |
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| menu with pricing |
We were seated fairly quickly in the bustling restaurant.
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| grill ready |
There's a minimum order as per any other BBQ restaurants where the first meat cut must be of minimally 500gms and subsequent ones can be at less. For 4 of us, there's no issue in polishing off 500gms. I noticed that they will serve the portions that are less than 500 gms first.
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| side dishes (self-serve) |
The shop has a section where the side dishes, BBQ condiments, and leafy greens and diners could just help themselves with those.
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| boneless galbi |
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| gently placed on grill |
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| let it cook |
On our first visit, the boss would come to our table and to grill the meats for us. On Day 2, they did come by to observe but left the grilling to ourselves. Maybe our grilling skills had met their expected standards? Hahaha!
The shop seemed to be managed by a couple (or siblings, not sure) and both are friendly.
I liked it when the ordered meats don't come all at once. We would finish grilling the served cut and then the next one would appear.
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| thin skirt |
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| let's eat! |
I think we ate about 250 gms of meat per pax on each of our visit.
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| beef |
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| pork belly |
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| change of grill |
After grilling the beef cuts, the staff came over to change our grill top before the pork belly arrives.
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| pair the meats with copious amount of vege |
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| let's cut it up |
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| getting there |
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| pork belly, bite size |
Second visit
The second time was just the next day, haha! Not sure if the boss recognized us but I would like to think that she did.
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| beef |
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| pork neck |
On second visit, we were only in a group of 3 as one of our buddy had stomach problems. Nevertheless, we still did at least 700 gms in total.
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| pork |
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| enjoy~ |
The meats were well presented, natural tasting and the shop provides all sorts of condiments for us to enjoy with the meats. My favourite item to take from the refrigerated area (ban chan section) was the peach or orange. It was our dessert. Keke.
Enjoyable and definitely deserves to be recommended if you have cravings for BBQ. Go for the premium cuts as the price was reasonable.
Thank you to the bosses for coming to chat with us on our first visit. She even gave me a small Kelly beer glass as farewell gift. 감사합니다!
삼환축산 남포점 Samhwan Livestock Nampo Branch
Address: 7-1 Nampo-dong 3(sam)-ga, Jung-gu, Busan, South Korea
Contact: +82512487583
Business Hours:
Daily: 12–11 pm
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