Showing posts with label staycation. Show all posts
Showing posts with label staycation. Show all posts

Saturday, April 5, 2025

[Staycation] Momentus Hotel Alexandra @ Alexandra Rd

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Second time at this hotel, the first being in Nov 2024 and this time round in Mar 2025. Here's my experience. 

Last year, was upgraded to Club Room and this visit, was upgraded to Queen Premier room, thanks to GHA Discovery. 

Check-in at hotel lobby may take slightly longer, especially if you're redeeming Discovery dollars. Was attended by Gino (2024) and Miko (2025). Both are friendly and efficient.

For check-out, you can opt to do that at Level 19 if you have access to Momentus Club Lounge.


hotel lobby

room at Level 18


bathroom amenities in 2024


Complimentary mini-bar for Club Room.

mini bar - soft drinks and beer

instant coffee and tea


room at Level 13

filtered water for drinking

bathroom Level 13

bathroom amenities in 2025


The room size and arrangement/layout at Level 18 and Level 13 that I stayed at, were the same. Bed and pillows were comfy. Shower strength was good and strong. Hot water came on quite fast. 

Air-conditioning controlled via a control pad, seemed to take a while to adjust to the desired temperature. There was one time I was awakened as the temperature became too warm as the air-condition seemed to have stopped during the night. 

Housekeeping staff was nice and they'll greet the guest if we happen to pass by, vice-versa as well.


Momentus Club Lounge (Level 19)


Non-alcoholic refreshments are coffee, tea, soft drink and bottled juices (apple, orange, cranberry). 


select your pod



Evening Cocktail


During evening cocktail, there's light canapes, cheese and very small selection of dessert are available and alcoholic drinks include liquor like tequila, rum, campari, whisky, wine (white, red, prosecco) and beer.

alcohol selection

chilled wine and beers


Self-serve at the lounge and if one need any assistance, there was at least one staff available to assist. 

Tried the Momentus Lager this time round, and I liked it! Brewed for Momentus by 1925 Brewing Co. Sweeter than lychee lager and similarly refreshing. Yums.

Momentus Lager



chicken yakitori, sausage, pita bread with hummus, mala chicken with jelly fish, olive with ham, prawn pizza with a glass of Prosecco

watermelon, honey dew, cheeses (cheddar and brie) with dried fruit

chendol pudding


I remembered being disappointed with the food selection at the lounge in 2024. Though the selection remained small in 2025, I was happy with the taste this time round. The chicken yakitori was pretty good. The mala chicken with jelly fish was mild but interesting. Pizza was a tad burnt, but that was my fault as I took the too-charred piece.

Enjoyed more of the fresh watermelon with the cheeses this time round. The pudding with local flavour was lovely too.

evening view at the lounge

Day 2 evening cocktail selection


The next day evening cocktail had char siew, otah toast, boiled pork belly, vietnamese wrap (lettuce, vermicelli and prawn), and mini shephard pie. The wrap was nice with the sweet chili dip though some was just vege and vermicelli. I was informed that the mini shephard pie is a popular item. I agree that warm potatoes with meat sauce, was hearty and goes well with the alcohol. 

Cabernet Sauvignon

stronger flavours with the red wine

Happy to see De Bortoli wine here. Had visited De Bortoli Wines in Yarra Valley last year but I think I didn't try Cabernet Sauvignon then. Liked the taste of red berries, smooth with balanced tannins. Easy to drink. 

Day 2 dessert - mini mango cake and pandan chiffon


Breakfast

terrace roof

Breakfast was at the Momentus Club but I ventured to its next door, I think it was called Terrace Roof (or something similar?) to have a look. The place is an open air area (non-air conditioned) and felt nice to sit there to enjoy a bit of the morning sun.


enjoy morning view

Okay, back to the lounge for breakfast.

The self-serve selection was smallish but adequate. There's a bread corner with some pastries, normally there's carbs such as potatoes, or rice, or porridge. Meat such as sausages or rendang. Boiled eggs are readily available. At the other end of the room, there's usually fruits, salads, and cheese and sometimes cake. But there's definitely fruits and cheese.


bread, pastries, mini-pie, bacon, boiled eggs. carb


One could also inform the staff for other eggs selection if one does not fancy the hard boiled eggs.

made upon order


lounge, daytime view

orange juice, chicken porridge, pastries, bacon, sausage (pork and chicken) and coffee

I was up early on a Saturday morning for breakfast, and Queenie was nice to help make a cup of coffee. Didn't eat much as I have a lunch appointment at 12pm that day.

Was happy to see chicken porridge and the usual condiments like salted egg, pickled vegetable, spring onion, and sesame oil. The porridge was tasty on its own and the embellishments added more oomph to this comforting bowl.

yummy porridge


Croissant was nice with salted butter and jam. 

western styled breakfast - baked potato, chicken sausage and croissant (with butter and jam) were the star


let me enjoy the mini tiramisu squares



Day 2 Breakfast


omelette

all in

I think it was a 2-eggs omelette and usually with all things (capsicum, mushroom, cheese, tomatoes, ham) included.

Day 2 breakfast had some new items. First time seeing putu mayam served for breakfast in a hotel.

There was beef rendang that tasted as good as it looked. Pretty delicious. Ivan was on duty that day and he was helpful and attentive to guests. 

Day 2 breakfast - putu mayam, beef rendang, croissant, sausages, sauteed mushrooms, watermelon slices

tuna tataki with lettuce

mini pain au chocolat and croissant


Interestingly, the croissant was not served for their daily lunch semi buffet at Verandah Rooftop Rotisserie but the rustic cranberry bread was available for both.

childhood snack

with coffee


Look what I found when I returned to my room on Day 2 evening. Hahaha, a swan towel awaits!

sweet surprise from housekeeping team, thank you~



Momentus Hotel Alexandra

Address: Alexandra Central, 323 Alexandra Rd, Singapore 159972

Websitehttps://www.momentushotels.com/hotel-alexandra-singapore


Saturday, March 1, 2025

[Kuala Lumpur] Let's Go Gai Gai @ 茨厂街 Petaling Street Chinatown [Part 1]

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We're back at Petaling Street for a short staycation with entire fam! We stayed at 5 Elements Hotel which is right smack in the heart of Chinatown. Basic amenities, basic level of cleanliness with friendly frontdesk staff. The toilet came equipped with bidet if that's of interest to you.

view from the hotel lobby

Because we were there during the weekends, we could hear the bass/music thumping from presumably the nearby bars in our room at night.

hotel lobby


instant coffee, tea, bottled water

closet, safe, hair dryer


bathroom things


Interesting observation during our stay at this hotel. Toilet roll supplied at max is one per room per day if it was near to depleted. By the next day of our stay, the hotel had run out of bath gel and advised us to use the soap instead. Hmm.

Hotel breakfast was minimal. There's carbs like nasi lemak rice, and fried bee hoon. White bread is available too. The usual condiments for nasi lemak like fried egg, anchovies with peanuts, sambal and cucumber slices.

Western fare included sausages, baked beans, hash brown and snacks like fried cuttlefish balls. 

hotel breakfast


Cereals, milk, watermelon slices were available too.



The 5 Elements Hotel

Address: Chinatown, 243, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia






Right next to the hotel, a few steps away is the Fung Wong Biscuit shop/cafe.

signage


It is airconditioned inside for the tired travelers to rest and have a cup of coffee. Granted it is not the only coffee place around, but this shop hints at certain nostalgia due to their long history for their bakes. We used to buy their kaya roll cakes from the original shop whenever we visited Petaling Street.

Now, this new shop is modernized and cafe-like with simple snacks like dim sums on top of their daily bakes. 



choose your bakes 

I ended up with a cup of iced coffee as we'd be doing early dinner shortly. The sliced rolls or the baked siew bao price was around MYR4.50 each, and biscuits such as the hup tao sou (walnut biscuit) was around MYR3 per piece.

iced kopi



Iced kopi was not too acidic and I liked that the milk wasn't too overpowering either. Around RM5 after tax if not wrong.

Fung Wong Biscuit

Address: 85, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +60320728888
Business Hours:
Daily: 8:30 am–10 pm


Passed by some interesting shops on our way to dinner. Like the 'Original Beckham' that made us did a double take. Apparently its instagram states that "鲍师傅 Original Beckham, with over 20 years of experience originating from China and specializes in chicken floss pastry and walnut cookies."



DurianBB looks like a durian cafe/dessert shop.

it must've been hot in there


For dinner, we headed to places that are really near the hotel so that our elderly parents need not walk too far.

As per previous visit, the old lady boss was at the shopfront, so we greeted her and she enthusiastically asked if we were having dinner there. Haha, yes we are.





Family of 5 adults, we ordered two noodles, an egg dish, a vegetable plate and a meat dish to share. The portion size for noodles is either for 1 pax or 2 pax. So we ordered for 2 pax.

 原汁鸳鸯 Ying Yong with original sauce (Cantonese fried noodles) @MYR30

福建面 Hokkien Fried Noodle @MYR30


Stir fry vegetables @MYR30


Tomato Eggs @MYR15

Lemon Chicken @MYR30


Overall taste was ok and the portions were still generous this time round for the noodles dishes. Fried chicken was nicer (not dry) as compared to past year, although lemon sauce is not my favourite. 

Westlake Restaurant

Address: 40, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +60320723350
Business Hours:
Daily: 11 am–2:30 pm, 5 pm–1 am



Mixue half-half ice-cream for dessert


 
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