Bakes n Bites has a variety of sweet bakes including cakes, muffins, puffs, swiss rolls, cheesecakes while its savoury selection is currently limited to shepherd's pies.
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| cakes and shepherd's pies |
The stall owners; Christopher and Christina are both jovial and friendly. They started the business not too long ago, and it was actually borned through sheer determination and hardwork. Christopher had learnt baking after he was retrenched from work when he was in his fifties. His wife, Christina, supports him in his endeavour as she helps him tirelessly in ingredients prepping, attending to orders and various other activities.
Had the chance to converse with them and it was evident that they take pride in the things that they do. Christina had shared that they tend to use natural ingredients and no preservatives. They are open to requests from customers and not adverse to having to tweak their bakes in order to cater to most customers.
For instance, their "asian shepherd's pie" doesn't use any cheese nor tomato paste. This was so that customers whom are not tolerant to cheese could still enjoy the pie. However, should there be customers whom prefers cheese in their shepherd's pie, just let Christina know in advance and she might just be able to cater to your request.
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| guess the meat-fillings of this pie~ |
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| (front) beef @$3.70 and (back) chicken @$3.00 |
The shepherd's pie uses on russet potatoes and are handmade daily. Most of their goods are baked on-site at the stall. The potatoes tasted fluffy, light and moist.
There are quite a bit more variety for the muffins. The usuals include blueberry, blueberry chocolate chips, orange, double chocolate and banana muffins. The unusual would be the chinese herb flavoured muffin. The price ranges from $2.10 to $2.30 for muffins.
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| (top clockwise) banana chocolate chip, orange |
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| (front clockwise) herbal (litsea cubeba), blueberry chocolate, blueberry muffins |
The muffins could be eaten either chilled or warm. For blueberry and herbal muffins, these are recommended to be eaten warmed as its fragrance and flavour would have been enhanced.
The warm muffins were indeed soft and bouncy.
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| segments of double chocolate muffin |
Christina had shared that the litsea cubeba was boiled for 12 hours before it was chilled and consumed as a drink. On its own, it tasted bitter with licorice-like finish (苦甘味). This herb is said to be good in dispelling flu and cold, plus able to relieve fatigue. However, not many would be acceptable to this bitter taste, so Christopher made use of it in a muffin form so that the benefits of this herb could be enjoyed by most.
Next, we sampled quite a bit of its no frills cakes. First, we had the mixed fruit cake, butter cake and the banana cake.
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| (top clockwise) fruit cake, butter cake and banana cake |
The butter cake was made with Golden Churn butter and it was indeed very rich, creamy and buttery. The banana cake was slightly drier and it contained about 80% banana. Am not a fruit cake person, so no comments for that.
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| butter cake |
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| banana cake |
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| (front anti-clockwise) pandan, vanilla and latte coffee |
The chewy brownie here was quite good as well. Preferred it over the choc fudge cake.
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| (bottom) chewy brownie and (top) choc fudge |
And for the finale, we had the Five Layer Cake. This was created in-lieue of rainbow cake. Each layer has its own flavour; chocolate, coffee, orange, vanilla and one more that I cannot remember. Very likeable especially if you like kek-lapis.
Bakes n Bites also do baby full-month packages and custom-made birthday cakes, so do email/call Christina, to find out more.
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| Five Layer Cake |
This was an invited tasting. Thank you Christopher and Christina for hosting us and the HWG team for the invite.
Bakes n Bites
Location: #01-164, 51 Old Airport Road, Singapore 390051Contact: +65 90083463
Website: http://www.bakesnbites.sg/
Facebook: https://www.facebook.com/bakesnbites/
Business Hours:
Tue - Sat: 11:00 - 21:00
Sun: 09:30 - 21:00
Sun: 09:30 - 21:00
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