Great place to chill, watch soccer with a beer tower (or two) and your best buddies.
it's a sign |
It was a clear Sunday evening, and we opted for the great outdoors. To cool down from the heat, they brought us a beer tower. Yay!
Housepour Tower @$59.90 per tower (Promo: 2 Towers @$99) |
here is where the action is |
let's clink our glasses and cheers~ |
Nearby, we could hear musicians rocking it out at the Esplanade outdoor stage. Though we couldn't see the sunset, the air cooled down a bit and it was time to heal our famished tummies.
let's grab some food! |
Can you guess what we had? Fried food and burgers? Absolutely, right!
Started with two fries; the Atomic and Truffle Maximus and then realised that, hey....the burgers also came with a side of fries. Thus, we ended up with fries party that night!
Atomic Fries @$14 |
Truffle Fries Maximus @$18 |
The Atomic Fries had sriracha sauce but it was really really mild. Its taste was somewhat cheesy rather than spicy. The Truffle Maximus had sauteed mushrooms, shaved parmesan and a large dose of truffle oil. Because of the mushrooms and shaved parmesan, I enjoyed the truffle fries more.
There's sio bak on the menu, and known as Crackling Pork Belly. Served with a side of pickled gherkins and a sauce made of garlic, onion and oregano that's reminiscent of Thai namjin sauce.
Crackling Pork Belly @$12 |
Buttered Clams @$18 |
Delighted to know that Mischief burgers are made using 150g wagyu patties, and served with onion rings (only two rings!) and a side of fries. All burgers are lovingly sandwiched between toasted brioche buns.
Mamacita @$20 |
look at this beauty |
Loved the colours of the Mamacita. So vibrant! The beef patty itself was all of natural flavours and moist. The onion rings was sweet and nicely fried. A tad greasy but so good.
Stomers @$24 |
Stoners has slow cooked mushrooms with herbs and melted cheese, arugula, extra virgin olive oil and a touch of ketchup. Okay, it's a mushroom cheeseburger! Classic taste and pretty good. But am favouring Mamacita more.
Stoners - an insider view |
And then, there were crispy nachos, courtesy of Chicken Farm, a sharing platter comprising of nachos with cheese, guacamole and salsa, popcorn chicken, and chicken wings done two ways; Prawn Paste and Buffalo Wings.
nachos |
nachos, guacamole, pickled chilies, sour cream, salsa |
The Chicken Farm has enough food on it to feed six full grown adults. Chicken wings, nachos and beer. What more could we ask for?
The Chicken Farm @$48 |
Still feeling thirsty? Let's try some cocktails. There was Mochatini which tasted of Bailey's, Kahlua and espresso with some cocoa crisps for decoration, the Soju Slushie which tasted of yuzu and soju and my favourite, Coronarita of sweet blended strawberry slushie and Corona beer.
from far left to right to front: Mochatini @$22, Upside Down Soju Slushie @$26, Coronarita @$22 |
Mochatini for the coffee/milk chocolate lovers |
In between of drinks, food and making merry, why not try your hands on the electronic darts machine or have a game of beer pong? Mischief has a corner for these activities.
how to play? |
the challenge begins! |
For the darts machine, one need to purchase a card for $12 with $10 stored credits for the game. Just inform the staff and you're good to start. Each game of darts is $2 credit and for 2 players, that'll be 2 x $2. Chose the countdown 701 points and we had maximum fun (and some wrist action, hehe).
Eat, drink, play and repeat. We also sampled the Wagyu Beef Brisket and boy, it was good.
Wagyu Beef Brisket @$32 |
Slow-cooked 24hr wagyu beef that's tender, and properly crusted with black pepper and served with a side of salad and fries. We ate a mountain of fries! The brisket was leaning more on the sweeter note.
yums |
Many thanks to Jereme for the invite and Mischief for feeding us and plying us with drinks.
The darts machine was entertaining. Thank you Marc, Rachelle, CK and Tiara for playing.
Mischief
Address: 8 Raffles Ave, #01-10/12, Singapore 039802Website: https://mischief.sg/
Contact: 6532 0106
Business Hours:
Sunday 5pm to 12mn
Monday 5pm to 11pm
Tues-Thurs 5pm to 1am
Fri/Sat 5pm to 3am