Showing posts with label malaysia. Show all posts
Showing posts with label malaysia. Show all posts

Thursday, March 6, 2025

[Home] From My Sis Private Kitchen - Cooked with Love, Served with Care

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Since our household is a combination of Hokkien and Cantonese, we grew up with saucy food and soups. Beef has never made an appearance at home since my grandma's (dad's mom) days. So, we grew up with chicken and pork. The old house backyard used to have chicken coop.

Dad can cook quick meals like baked beans, pork loin anchovies soup, and stir fry vegetable. Usually dishes that grandma wants. Mom rarely cooks but if she does, we'll get specials like nasi lemak, pork skin curry, custard dessert and some funny stuff that she was into at that point in time. 

Nowadays, my parents rely on my sis for  their meals and I'm forever grateful to have one that manages that for them.

One of the perks of going home, besides spending time with family, will be home cooked food. Here's a glimpse of dinner menu.


Yong Tau Foo


Made from relentless pounding of minced fish fillet and lovingly stuffed into various popular vegetables like bittergourd, brinjal, and red chilies, then pan-fried before saucing it up lightly.



The chilies were somewhat more fiery than expected, but guess who finished them all. Hahaha!


Soups

chicken soup

lotus root chicken feet soup

ABC soup


I love soups. I get bigger bowl of this during dinner. Hahaha!


Poultry


braised chicken claw with mushrooms


braised mid-wings with assorted vege

chicken curry

soy braised chicken



Vegetables


stir-fry leek (CNY dish)


stir fry broccoli with sweet corn




Pork


braised fatty pork belly with daikon

Hakka fried pork with black fungus


Fish

pan-fried mackerel

steamed golden pomfret with beanpaste


sweet and sour grouper



CNY Special


Lap Mei Fan (臘味飯)/Preserved Meat Claypot Rice

braised mushrooms, sea cucumber and baby abalone

zhai choy (斋菜)/vegetarian

prawn paste stuffed in gluten in sweet sauce


steamed rolled chicken thigh with goji berries

chop suey with mustard green (CNY special)



special pork and seaweed rolls



Breakfast/Brunch Specials


chicken feet wanton noodles



pan-fried steamed radish cake

fried nian-gao sweet potato



breakfast wrap with meatless patty





And, all the food were delicious! Eternally grateful to you, my little sis. Love ya!

Sunday, March 2, 2025

[Kuala Lumpur] Let's Go Gai Gai @ 茨厂街 Petaling Street Chinatown [Part 2]

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For breakfast, we had it at Tang City Food Court. Find a place to sit and the drinks stall person would come to ask for your drinks order. Pay when the drinks or food is served.


kat zai suen mui 桔子酸梅 (calamansi lime with sour plum) 

teh (hot)


The beef soup stall is towards the back left corner of the food court. They also have fish head noodles as the other option. 

mixed beef hor fun (from Kiew Yee) @MYR11

smooth, slurpy hor fun


The beef soup was clear broth and very tasty. The beef parts included beef slices, tendon, beef ball and all were delicious and tender. It was a happy meal.

fishball and pork ball kway teow


Mom prefers the milder soupy stuffs like fishball/porkball noodles. 

pork ball noodles

Teochew char kway teow @MYR11

Char kway was ok for it had plenty of ingredients including cockles. 


Tang City Food Court

Address: 21-27, 21-27, Jalan Hang Lekir, Kuala Lumpur City Centre, 50000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Business Hours:

Daily 6 am–11 pm



Mom says she wanted dessert. So we walked to the tau fu fa stall. 

let's queue

boss attending to customers


serving up traditional goodness in a bowl of soya beancurd


warm tau fu fa (soya beancurd) in brown sugar syrup


Boss remained friendly even when there's lots of people lining up to order.


Kim Soya Bean

Address: Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact: +60126590958

Business Hours:

Daily 9:30 am–9:30 pm


For dinner, we went to try the shop that shares the same space as Kam Kee Chicken Rice. Day time, one gets to eat chicken rice and night time, one can get zichar from a different operator.

menu


We ordered their signature claypot lou shi fun (silver pin noodle) and decided to try Tom Yum fried rice.

claypot lou shu fen @ MYR26

Tom Yum Fried Rice

this calamansi lime is so different...

claypot beancurd

nam yee fried chicken


The medium portion of the noodles and fried rice was smaller when compared to its neighbour. The food here is stronger in terms of seasoning, and thus, no wonder the lady boss asked us if we could like some beer to go along with the dishes. 

The claypot noodles was served bubbling and one was supposed to mix the ingredients together. It doesn't look like much but flavourful. I enjoyed each scoop of the noodles, especially with the sambal chili. Tom Yum fried rice was decent but the tom yum flavours were pretty muted and not spicy.  There was one or two good sized prawn in there.

I quite liked the fried chicken. Freshly fried to crispy perfection and well marinated. Yums! But my family felt it was too salty.


Soon Kee Claypot 顺记瓦煲老鼠粉•烧肉面•虾米生肠

Address: 42, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact: +60169035968

Business Hours:

Daily: 4 pm–1 am


Saturday, March 1, 2025

[Kuala Lumpur] Let's Go Gai Gai @ 茨厂街 Petaling Street Chinatown [Part 1]

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We're back at Petaling Street for a short staycation with entire fam! We stayed at 5 Elements Hotel which is right smack in the heart of Chinatown. Basic amenities, basic level of cleanliness with friendly frontdesk staff. The toilet came equipped with bidet if that's of interest to you.

view from the hotel lobby

Because we were there during the weekends, we could hear the bass/music thumping from presumably the nearby bars in our room at night.

hotel lobby


instant coffee, tea, bottled water

closet, safe, hair dryer


bathroom things


Interesting observation during our stay at this hotel. Toilet roll supplied at max is one per room per day if it was near to depleted. By the next day of our stay, the hotel had run out of bath gel and advised us to use the soap instead. Hmm.

Hotel breakfast was minimal. There's carbs like nasi lemak rice, and fried bee hoon. White bread is available too. The usual condiments for nasi lemak like fried egg, anchovies with peanuts, sambal and cucumber slices.

Western fare included sausages, baked beans, hash brown and snacks like fried cuttlefish balls. 

hotel breakfast


Cereals, milk, watermelon slices were available too.



The 5 Elements Hotel

Address: Chinatown, 243, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia






Right next to the hotel, a few steps away is the Fung Wong Biscuit shop/cafe.

signage


It is airconditioned inside for the tired travelers to rest and have a cup of coffee. Granted it is not the only coffee place around, but this shop hints at certain nostalgia due to their long history for their bakes. We used to buy their kaya roll cakes from the original shop whenever we visited Petaling Street.

Now, this new shop is modernized and cafe-like with simple snacks like dim sums on top of their daily bakes. 



choose your bakes 

I ended up with a cup of iced coffee as we'd be doing early dinner shortly. The sliced rolls or the baked siew bao price was around MYR4.50 each, and biscuits such as the hup tao sou (walnut biscuit) was around MYR3 per piece.

iced kopi



Iced kopi was not too acidic and I liked that the milk wasn't too overpowering either. Around RM5 after tax if not wrong.

Fung Wong Biscuit

Address: 85, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +60320728888
Business Hours:
Daily: 8:30 am–10 pm


Passed by some interesting shops on our way to dinner. Like the 'Original Beckham' that made us did a double take. Apparently its instagram states that "鲍师傅 Original Beckham, with over 20 years of experience originating from China and specializes in chicken floss pastry and walnut cookies."



DurianBB looks like a durian cafe/dessert shop.

it must've been hot in there


For dinner, we headed to places that are really near the hotel so that our elderly parents need not walk too far.

As per previous visit, the old lady boss was at the shopfront, so we greeted her and she enthusiastically asked if we were having dinner there. Haha, yes we are.





Family of 5 adults, we ordered two noodles, an egg dish, a vegetable plate and a meat dish to share. The portion size for noodles is either for 1 pax or 2 pax. So we ordered for 2 pax.

 原汁鸳鸯 Ying Yong with original sauce (Cantonese fried noodles) @MYR30

福建面 Hokkien Fried Noodle @MYR30


Stir fry vegetables @MYR30


Tomato Eggs @MYR15

Lemon Chicken @MYR30


Overall taste was ok and the portions were still generous this time round for the noodles dishes. Fried chicken was nicer (not dry) as compared to past year, although lemon sauce is not my favourite. 

Westlake Restaurant

Address: 40, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +60320723350
Business Hours:
Daily: 11 am–2:30 pm, 5 pm–1 am



Mixue half-half ice-cream for dessert


 
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