Showing posts with label malaysia. Show all posts
Showing posts with label malaysia. Show all posts

Friday, March 27, 2026

[Travel] Roaming Around Petaling Street @ Chinatown Kuala Lumpur

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As usual, we had a short staycation in the vicinity of Petaling Street. Here's some photos of what we did there.

view from hotel entrance

discovered Katong Laksa signage


Breakfast at Tang City Food Court


Drinks


Staff from the drinks stall would likely be the first contact with all diners. They'd come to your table to ask what you'd like to drink. Service was brisk and efficient. Do prepare the small change to pay when the drinks are served.

kopi



Lucky Soup Famous Wanton Mee


wanton noodles

Hmm, nope I do not know whether it is famous or not, but wanton noodles is quite the quintessential breakfast choice. Stall staff has quite the fierce resting face but hey, I'm just here to order some plates...

The char siew from the stall was tough, so no need to order extra portion. The roast pork fared better and not sure if they got it from the chicken rice/roast meat shop next door. The char siew at the chicken rice stall (next to this noodle stall) was much much better.

wanton noodles with additional order of roast pork

wanton soup

The average base price for noodle dish in this food court starts from RM11. Not sure if it is normal price or CNY price as I've only been there during CNY period.


Dim Sum


siew mai

seaweed siew mai

My dad, who has difficulty in chewing since he is now on dentures, opted for dim sum. The price of per dim sum plate was RM8.


Kiew Yee Beef Noodles


Was happy to see my favourite stall open during this visit. Had to order a bowl to satisfy the cravings. If you're not into beef, they do have fish head bee hoon as alternative though I've never tried that yet.

beef noodles

Mixed part noodle soup for me. Noodles of choice; horfun. Place order to the lady manning the stall and she was friendly and patient.

mixed part beef noodles soup

yummy

Clear broth and flavourful, and tender meats. Yums.



Fishball Noodles


fishball horfun

Mom's choice tasted healthy. Ingredients were plentiful though and stall staff was friendly.



Bak Kut Teh


The most expensive dish per pax in the food court would be bak kut teh at RM24 per pot with white rice.

The soup was fine but the pork was super tough. Will skip this.

bak kut teh


Walk-walk


dessert stall

clear blue skies

landmark seen from Petaling Street


Teashop


There are plenty of teashops in the area, so we went into the one that my sis usually visits. The were two staff in the shop and we took our time browsing the various tea leaves available in the shop. Staff was helpful and tries to respond to all my queries.

Saw that they had a small area for tea tasting hence, enquired if that was available. We chose a tea leave that we would like to try and staff kindly made it for us.


tea tasting

Thank you to the friendly and helpful staff. Eventually, we did buy some tea leaves to bring home.



Coffee Break


Yew Yew Coffee


Not sure what the fuss was about, so drop by to have a look. This cafe was a few steps away from the hotel. Small and cosy place.

small cafe



coffee with ice-cream


Leaf & Co


My friends dropped by, so we decided to meet at Leaf & Co. We've been to Mingles (which was nearby) and decided to try this place instead.

interior

strawberry ice-cream cake

carrot cake

coconut coffee latte


Hmm, the coconut coffee latte was different from what I'm used to. The ice-cream cake was ok but the carrot cake was nice. 


Side Note


We grabbed some fast food one of the evening, and finally I managed to try nasi lemak. Pretty good I must say. Sambal and rice were nice.

basic nasi lemak rice set (fully cooked egg, some ikan bilis and sambal in a small box)

spicy chicken packed separately


Thursday, March 6, 2025

[Home] From My Sis Private Kitchen - Cooked with Love, Served with Care

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Since our household is a combination of Hokkien and Cantonese, we grew up with saucy food and soups. Beef has never made an appearance at home since my grandma's (dad's mom) days. So, we grew up with chicken and pork. The old house backyard used to have chicken coop.

Dad can cook quick meals like baked beans, pork loin anchovies soup, and stir fry vegetable. Usually dishes that grandma wants. Mom rarely cooks but if she does, we'll get specials like nasi lemak, pork skin curry, custard dessert and some funny stuff that she was into at that point in time. 

Nowadays, my parents rely on my sis for  their meals and I'm forever grateful to have one that manages that for them.

One of the perks of going home, besides spending time with family, will be home cooked food. Here's a glimpse of dinner menu.


Yong Tau Foo


Made from relentless pounding of minced fish fillet and lovingly stuffed into various popular vegetables like bittergourd, brinjal, and red chilies, then pan-fried before saucing it up lightly.



The chilies were somewhat more fiery than expected, but guess who finished them all. Hahaha!


Soups

chicken soup

lotus root chicken feet soup

ABC soup


I love soups. I get bigger bowl of this during dinner. Hahaha!


Poultry


braised chicken claw with mushrooms


braised mid-wings with assorted vege

chicken curry

soy braised chicken



Vegetables


stir-fry leek (CNY dish)


stir fry broccoli with sweet corn




Pork


braised fatty pork belly with daikon

Hakka fried pork with black fungus


Fish

pan-fried mackerel

steamed golden pomfret with beanpaste


sweet and sour grouper



CNY Special


Lap Mei Fan (臘味飯)/Preserved Meat Claypot Rice

braised mushrooms, sea cucumber and baby abalone

zhai choy (斋菜)/vegetarian

prawn paste stuffed in gluten in sweet sauce


steamed rolled chicken thigh with goji berries

chop suey with mustard green (CNY special)



special pork and seaweed rolls



Breakfast/Brunch Specials


chicken feet wanton noodles



pan-fried steamed radish cake

fried nian-gao sweet potato



breakfast wrap with meatless patty





And, all the food were delicious! Eternally grateful to you, my little sis. Love ya!
 
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