Have I tried all the restaurants in Japan Food Town? Not yet, but have tried many. I've done Rang Mang Shokudo,
Nabe Seizan, Yomoda Soba,
Yakiniku Heijoen, Inaniwa Yosuke, Hokkaido Izakaya, Sabar,
Kyoto Grill Taki and Bar Nippon.
Let's add one more and that's Anzu. Visited on a Thursday evening, and decided on Thick Katsu Pork Loin Set which was reasonably priced at $25 nett. Staff were non-Japanese but that's alright.
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| kitchen view |
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| menu |
Hot green tea was served immediately upon seated. It is always nice to have complimentary green tea/water in a restaurant. For the set, there was a choice of miso or clam soup, and white rice/black glutinous rice. Though we didn't order any alcohol, there was a plate of appetiser served. Tasty, slightly sweet salty and would be a good accompaniment for the beer.
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| otoshi (お通し) appetiser (complimentary) |
The first item served after one had ordered, was the salad. Sliced cabbage and some lettuce. Yuzu-soy dressing was provided and there is a white 'herb' dressing available on each table.
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| large salad (shared) with yuzu-soy dressing, toasted sesame and chawanmushi |
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| 'herb' dressing for salads |
I actually liked the white 'herb' dressing which tasted of perilla leaves as compared to the yuzu-soy dressing which is slightly leaning towards the salty side.
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| grind the sesame |
Chawanmushi was smooth and not too sweet. Pretty good with the shitake mushrooms. Was beginning to feel full after having just the salad and chawanmushi, haha! But, one must eat meat!
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| thick pork loin katsu set |
Can't say I wasn't impressed when the thick pork loin katsu was served. Gorgeous golden brown battered meat cutlet, a small bowl of Japanese grains, clam miso soup (which tasted like regular miso btw) and small plate of pickles. There were two types of tonkatsu sauce. Existing on the table is the original version and the one that was brought to the table, is a sweeter version. I preferred the sweeter version as it was more flavourful.
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| 'sweet' tonkatsu sauce |
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| look at that thickness |
Joshu pork from Gunma Prefecture is used for this set and the more premium version would be the Ginjo pork. Joshu pork has a rich taste and a gentle velvety texture especially if that part has some fats. The meat is predominantly lean and solid to bite but yet, tender. As advertised, it was a good thick cut of pork. Lovely! Drench it in tonkatsu sauce, add those fragrant toasted grounded sesame and a dab of yellow mustard for a satisfying taste.
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| flavourful |
Not sure why, but some of the meat was a tad bland, so the sauce became a necessity. The clam soup tasted like regular miso soup and mine only had a single clam shell in it. The pickled radish helped to refresh the tastebuds.
For JPassport users, one could redeem a free ice-cream during this promo period, so I did.
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| matcha ice-cream (redeemed via JPassport) |
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Overall, the meal was enjoyable and satisfying. Liked the nett pricing and quality obtained. Value for money.
Thank you Anzu.
ごちそうさまでした!
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