Ordering was simple but took quite long to browse as there were sections like Sushi King, Season Special, Easter Surprise etc. At 2.30pm, the two limited promotion items were sold out. There goes my cheap sushi.
I love scallops, so ordered one and the Mar promotional item of roasted bincho red wine with lemon sauce. The aburi scallop sushi is rather pricey and I'd recommend the Genki sushi version where 3 hotate sushi is only about $5+.
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| [front to back] Roasted Bincho Red Wine with Lemon Sauce @$2.20 and Roasted Scallop @$3.30 |
Not the pretties looking and there's a noticeable difference in size between the $2.20 and $3.30 sushi.
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| the only flavour you'll remember is the lemon tang |
There's a drink promo where $2.50 gets you two canned drinks. The menu has a few combo which you could choose. I chose a sweet one and another unsweetened one.
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| Mango Green Tea @$2.50 (1 for 1) |
One of the prettier looking dish was the Roasted Kagashima Wagyu Beef. Plating was on-point and served with garlic chips too! The wagyu slice was thin as expected for this price point. Worth ordering.
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| [Sushi King] Roasted Kagoshima Wagyu Beef w Garlic @$10 |
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| different angle |
Next, was also a luxurious item of Sea Urchin Tai sushi. Was abit cautious in ordering uni (sea urchin) at Itacho but was pleasantly surprised by this item. The small dollop of uni looked pretty good actually, but overall, this piece was tiny. No funky taste, and the sushi had a little hint of sweetness.
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| [Season Special] Sea Urchin Tai Sushi @$4.50 (UP $5.60) |
Usually, I'll be full with 7 pieces of sushi but at Itacho, I needed more (due to the average size of the sushi piece which was slightly smaller). Added 2 more pieces of sushi; sea eel and akami.
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| Sea Eel Sushi @$3 |
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| Blue Fin Tuna Sushi Akami @$3.40 (UP $4.50) |
The sea eel sushi had a glaze that tasted too sweet for me, so it wasn't as enjoyable as anticipated. Was rather happy with the akami. Good portion and tasted about just right!
Spent $34 for the above meal.
Itacho Sushi
Address: #02-85/89, NOVENA Square 2Website: https://www.itachosushi.com.sg/
Contact: 6261 4616
Business Hours:
SUN TO THURS: 1100 - 2200
FRI, SAT & HOLIDAY EVE: 1100 - 2300
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