Finally had the opportunity to try this breakfast/brunch place. A super quick meet-up with Tiara. Reservation is recommended and one would be informed that there is a strict 90-minutes dining limit. Arrived at the place at 955am and was informed that the table would have to be released by 1130am, which suited our meet-up timings.
Place was quite easy to find and is a few steps away from Mondrian Duxton. I chose indoor dining though the courtyard looked pretty chill.
Was seated immediately once staff had verified the reservation.
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| table for 2 |
The next table was just an arm's length away, so we would be smiling at the other table if our gaze chanced upon each other.
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| sparkling water @$6.50++ |
The online menu looked exactly liked the one in the shop, except that one could click on the online one to look at the photo of the selected dish.
Since I was still waiting for Tiara, I entertained myself by briefly chatting with the staff. Friendly folks who didn't mind the interaction if the restaurant was not too busy.
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| Lillet Mule @$18++ |
Lillet mule was refreshing and light. Let's eat since Tiara had arrived.
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| croissant au beurre @$5.50++ |
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| scrambled eggs @$12.90++ |
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| Coquelet Francais Roti (French spring chicken) @$24++ |
Was impressed by the size of the buttery croissant and at the same time, amused by the size of the spring chicken. Keke. Spring chicken took about 25 minutes to prepare and staff probably had feedback from prior diners about the size, so all these were duly warned when I placed the order.
Croissant was as expectedly flaky and tasted good. The organic eggs were of a lovely yellow hue and we enjoyed it with a sprinkling of salt and pepper.
I liked the spring chicken with its crisp thin layer of skin and well cooked meat that retained its moisture. The chicken was well seasoned, so it was good on its own. Tasted similar to quail. And yes, one person can finish off the entire spring chicken.
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| crepes chocolat and chantilly @$7.90++ |
Ended our meal with a light dessert of crepes, served with chocolate sauce and chantilly cream.
Thanks Tiara for the treat and the meet up!
Bonjour Ma Cuisine
Address: 39 Craig Rd, Singapore 089677
Website: https://bonjourmacuisine.com/
Business Hours:
Mon: Closed
Tue - Sun: 9 am–2:30 pm
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