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interior |
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Thai iced tea @$2.80 each |
The food price is reasonable so order away! We tried quite a variety and by the time dessert came, our stomachs were satisfied. Our table had pad thai, tom yum goong, steamed fish, basil rice, claypot vermicelli with prawns, and prawn cakes.
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table full |
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take your pick |
Of course, we had a Singha. Light and refreshing. Sharing the bottle in small small glass was rather nice. Cheers! Singha was $6.50 per bottle or $30 for a bucket of 5. German beers goes for $11.
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ไชโย |
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Claypot glass noodles with prawns @$13 |
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stir fried basil with pork @$8 |
The claypot glass noodles with prawns was nice but lacked the umami-ness of seafood. The stir fried basil with pork was so good. Tasted even better with white rice. And beer. Expects strong flavours.
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pad thai @$6 |
We spied plates of pad thai on most tables. If one is dining in small group or single-pax, pad thai would be a good choice. The version here was nicely al-dente, sweet but not overly so.
For finale, I must insist that you try the mango sticky rice. I know, I know. These are usually dime-a-dozen at Thai eateries but trust me, the version here was good! For just $5. you get an oblong plate of warm sticky rice drizzled generously with coconut milk that's both sweet and salty, and lots of yellow ripe, sweet juicy mango flesh. Must try.
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mango sticky rice @$5 |
Thank you Damien for extending the invite and Koat Aroy for hosting the tasting.
Koat Aroy Authentic Thai Cuisine
Address: 1 Irving Rd, Singapore 369520Contact: 6386 7475
Business Hours:
11am to 230pm
530pm to 930pm
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