Located at No. 2 Minzuyuan Road, Chaoyang District, Beijing. According to wiki, 康師傅 (Kang shi-fu or Master Kong) is a brand owned by Tingyi Holding Corp, from Taiwan.
The place is pretty close to the hotel that we're staying at.
 |
| shopfront |
 |
| menu |
Specializing in beef noodles, it also has rice option.
 |
| original sauce beef rice |
 |
| half beef half tendon |
 |
| yums |
 |
| flat noodles |
 |
| gold medal beef noodles soup |
 |
| tender beef slices |
The small dish of preserved vege helped to give the soup a little lift.
 |
| preserved vege |
The soup was flavourful but not quite strong. There's vinegar on the table for that added oomph.
 |
| black fungus - side dish |
 |
| dessert |
 |
| red bean cake |
For desserts, we ordered the coconut red bean white cake. It's like a pudding but a little more solid than pudding. Not overly sweet.
The main dish price ranged from
¥26 to
¥36. This place also has set meals and has options to top up for dessert/side-dish and a drink.
There's also a discount card that entitles the user a 12% discount. This card can be bought for
¥10, and comes with two luggage tag.
 |
| discount card with luggage tags |
Posts
0 comments:
Post a Comment