Located at Level 1 of AnchorPoint, this place always seemed packed during lunch time. Likely need to wait for a while before their service staff gets you a table.
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| table setting |
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| cutlery |
My colleague ordered the executive lunch set of ribeye steak while I had the Friday daily set lunch. All set lunches came with soup of the day, dessert and coffee.
Today's soup of the day was cream of spinach.
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| cream of spinach with garlic bread |
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| dunk it in! |
The spinach soup was alright. Healthy tasting. Warmed the tummy before our mains arrived.
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| ribeye steak done medium (@$16++ executive set lunch) |
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| chicken chop with garlic sauce (@$11.30++ Friday daily set lunch) |
The daily set lunches usually have a choice of two mains and for Friday, the other choice happened to be fish and chips. The executive set lunch has about four mains to choose from. Can't remember the rest though.
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| looked a bit more rare than medium |
The ribeye tasted beefy, and I thought those with fatty bits were quite nice. The chicken chop had a dry/charred surface but the thigh meat underneath those skins were tender and moist. Not bad.
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| baked potato from the steak plate |
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| dessert |
The dessert of the day was a fruits mini bowl with nata-de-coco. I thought it was quite exotic to have nata-de-coco with fruits...
Service tends to be slower during peak hours and you may need to repeat your reminders more than once. We had to alert two different service staff before our dessert and coffee were served.
Total meal costs about $32 for two pax.
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