Thursday, December 20, 2012

Melaka: Nadeje @ Plaza Mahkota

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Walked past this shop, so went in for cake and coffee. If dining in, then just go up to the cake counter to choose the cake and then the service staff will show you to your table. Then, peruse the drinks menu and make your choice.


Ordered the Original Mille Crepe, and a cup of Melaka Latte.

Melaka Latte
The Melaka Latte was rather thick. Made a mistake of dumping in a stick of sugar before tasting. Ended up with a slightly too sweet version than preferred. Forgotten that this coffee already had palm sugar syrup in it. And that contribute to its distinct taste.

Original Mille Crepe (@RM9)
many layers

cream
such thin layers

Liked the cake. Not too sweet, and tasted moist, creamy and light. Yums.

One of their staff, a Mr Shahrukh Khan (he mentioned that his name is the similar to the Bollywood superstar) said that the owner of the shop is a Japanese lady and that Nadeje in Czech, means "Hope".

Wednesday, December 19, 2012

Melaka: Bunga Raya Pork Porridge @ Plaza Mahkota

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Located at one of the alleys at Plaza Mahkota, and quite near to the hotel when I was in Melaka recently. Lunched there and to pass time while waiting for check-in time.

inside of the shop

Order and pay at the counter, then sit down and wait for food and drink to be served.

lone newspaper clipping


To tell the truth, the shop does have a dated feel to it. Apparently, it's now run by the 4th generation, so ordered pork porridge to try. The lady at the counter asked if I'd eat internal organs and I said yes, so they did a mixed parts pork porridge.

pork porridge (small)
small intestine, minced pork balls, sliced lean pork and liver

On first sip of the porridge, it tasted predominantly of soya sauce. It lacked flavour. The liver and lean meat were very overcooked. Fortunately, the small intestine was soft and tender. And the best tasting ingredient, was the minced meat balls. It has bits of salted vege (was it chye poh?) in it. Kind of something that ah ma (grandma) would make at home. Retro.

Somehow, this bowl of light tasting porridge kind of grew on me as I was eating it. Perhaps, it evoked a sense of nostalgia.


sour plum

The sour plum drink tasted like sour plum, but the sour plum didn't look like the kind of sour plum that I know.

sour plum
This meal costs RM5.50 in total.

Saturday, December 15, 2012

Chye Seng Huat Hardware @ Tyrwhitt Road

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Finally visited this place. It sure was busy! The entrance had a partially opened steel door, so we slipped past it and into the alfresco area of the shop. Was surprised to see that much of unused space in the compound. Order and pay inside the shop. NETs and cash only.

view of the entrance from our seats

Had latte and a piece of tea cake to go with it.

latte
pistachio tea cake


Liked the coffee. Smooth and not too acidic. The tea cake ($3 per piece) was dense, and sweeter than expected.

there's something on my saucer
satisfied with this cuppa

It rained while we were seated outside, and our table being right at the edge of the awning wasn't spared from the rain. Even so, customers can still be seen coming in at a steady pace, no matter rain or shine.

Friday, December 14, 2012

Sarang - Modern Korean Dining @ Orchard Central (Part II)

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Located at Level 7 of Orchard Central. Second visit and this time round for dinner. Chose indoor seats and thankfully, the music wasn't that loud. At one glance, its patrons were made up of mainly young adults. We were the oldies there.

drinks menu
indoor seats

For drinks, we tried the Makgeolli Mojito, Makgeolli Orange and Maesil Cha (plum tea). The makgeolli drinks were $10++ each, while maesil cha was $4++. The makgeolli drinks were very very mild. One would be inclined to think these were mocktails instead of it being a cocktail!

Makgeolli Mojito
Makgeolli Orange

Its food menu had undergone some changes. For example, chicken bong bong and ginseng porridge are no longer available. Anyway, we ordered the Sarang Japchae (@$9.80++), Modeum Pajeon (pancake with seafood and bacon @ $13.80++), Dak Gangjeong (tangy fried chicken @$12.80++) and a Kimchi Jjim (braised kimchi and pork @$15.80++). And two bowls of rice to share amongst the three of us.

This place doesn't serve complimentary banchans. Nope. But if you order a bowl of rice (@$1.80++), then that does come with three types of banchan (two types of kimchi and one peanuts). Unfortunately, this was the first time that I didn't like any of the banchans. There was one hard and crunchy strips that tasted like chye poh, the cabbage kimchi was nicely soft but it was shredded and overly salty. The peanuts were the crunchy type.

chye poh radish? No idea, but it was hard and crunchy
kimchi and peanuts (crunchy)
Sarang Japchae

The Japchae was very tasty and oily but nevertheless, we slurped it all.

yums chewy strands

Kimchi Jjim, or kimchi boiled marinated pork belly in sauce. There was only little bit of sauce but enough to slather some over the rice. Nice.

Kimchi Jjim
layered with shredded eggs, tofu, pork and kimchi
braised pork belly on rice
tap water

Watch out for the super salty kimchi at the bottom of the bowl. The meat wasn't cooked till tender soft. In fact, it was rather chewy.

Supreme pancake or modeum pajeon, was served in an elongated plate. The seafood ingredients seemed to be just squid. Liked the vege in the pancake!

Modeum Pajeon (Supreme Pancake)
closer view

The Dak Gangjeong was five pieces of deep fried drumlets in tangy sauce. Crunchy batter and well-seasoned.

Dak Gangjeong

Service was friendly and the meal costs about $32 per pax.

Thursday, December 6, 2012

Harry's @ Rail Mall, Bukit Timah

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Was there on a weekday night. Outdoor seats were pretty limited and close proximity between tables.


Ordered a pint of Erdinger and some bar snacks; mini fish & chips and prawn wantons.

Erdinger draught @$16++ per pint
food's arriving
mini fish & chips @$13++

There were two fish & chips listed. One in the regular menu while the other from the bar snacks menu. Price difference of $3, so asked the waitress what's the difference between the two. The regular menu Fish & Chips would be two larger pieces of fish while the mini version would have smaller chunks of about four to five pieces. I remembered that I had half portion of the regular fish and chips at Harry's @ Boat Quay and remembered liking it. Not sure why but the ones here at Harry's Rail Mall were much greasier.

prawn wantons @ $12++
small prawn

There's a 15% discount if paying via StanChart credit card.
 
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