Thursday, April 23, 2015

NG AH SIO Bak Kut Teh 黄亚细肉骨茶 @ Rangoon Road

Was late at night, working on stuffs in the office and might have just grabbed some snacks for supper later, if not for a friend who was hungry and wanted to get food. We ended up at this place, as there was a parking available.


Two meats and one vege, that's a balanced meal. Tried the braised duck (single portion) for $10+. The flesh was a tad harsh. The plate of blanched lettuces was good. Of course, a bowl of Signature Pork Ribs. Premium ribs were good, cooked till tender. The soup at Ng Ah Sio has a strong peppery presence. Soup refills were pretty automatic with staff being pro-active.

The fried dough fritters (油条)is purely to soak up the soup 'coz its fun-eats this way. Hahaa!

On our night of visit, the place was rather quiet.

Adjourned to nearby L’Etoile Cafe for desserts. Sugalight ice-cream which are egg-free. First time trying. Cold treat that's light in sweetness, and melts pretty fast.

Bailey's + Strawberry

Loaded on carbs and fats with bak kut teh, then had low carb, light cholestrol, low fat dessert. And, it all happened at Rangoon Road.


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