It's been a while since the last visit. Dropped by for lunch on a weekday with colleagues. The Japanese chap manning the store seemed to have lost quite a bit of weight.
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| lunch menu |
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| dainty tea cups |
My colleagues have become a fan of this restaurant for its tasty udon.
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| Mentaiko Cream Udon (Regular) @$12.80++ |
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| Tomato Udon @$9.90++ |
"That's because the soup stock was made from bonita flakes dashi." Said my colleague. そですね.
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| ingredients for good soup base |
Liked the tomato based clear soup. Very refreshing and whets the appetite.
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| assorted tempura for sharing |
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| California Sushi @$12.80++ |
Usually, I'd get the chirashi don but this time round, decided to try their California Sushi roll. Liked the bright colours and the taste. Sweet, savoury and creamy.
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| closer view |
Expect to spend about $18+ per pax. The restaurant does seemed understaffed but they do try their earnest to serve the customers.
Read about previous visits here:
Part 1,
Part 2.
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