Place was dark and cosy. Thursday nights were fairly relaxed.
candelight dinner? |
Happy Hour (HH) sees 1-for-1 drinks, so got myself a Sangria. Margarita and mojitos qualify for HH promo as well. Their version of Sangria is less sweet.
Sangria @$17++ (1-for-1 during HH) |
Since there were just the three of us, we ordered 2 mains and 2 tapas to share.
Chorizo Sausage @$14++ |
Grilled Squid @$14++ |
Next up, Paella Valenciana. Portion was ok to be shared comfortably amongst 2 pax.
Paella Valenciana @$35++ |
There were prawns, mussels, chicken bits and pork. Rice grains were moist. Those at the bottom would be slightly scorched, so do mix it up earlier. Flavours were pleasant and not too sourish. Appetizing and lines the tummy.
Lamb chop skewer was a sight to behold. Very medieval looking kind of dish, with the chops hanging off the skewer. Served with 3 dipping sauces (tomato, yoghurt and tartar/sour cream?) and one baked potato.
Lamb chop skewer @$38++ |
Lamb chops were just seasoned simply with salt, and its meat was so tender. Nice. I think I like Josper grilled food~
The baked potato was nicely done and good for those whom are still peckish.
hanging tender |
Redeem one main course when requesting for the bill.
redeem the free main course |
Thanks to The Entertainer App, we saved $35.
Seafood Valenciana was free~ |
Thanks Gina and Flo for the lights, otherwise, the photos would be too dark! Have a Merry Christmas!
Total spend was $45+ per pax, inclusive of the 2 drinks.
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