Last visited in December 2012. Not that my memory is good, but the previous visit was documented in this
post. Haha!
Ordered the same thing as previous; Woosamgyup (beef brisket - marinated) and Samgyupsal (pork belly - unmarinated).
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ready to grill |
One noticeable difference is the hood to suck away the smoke from the grill. This time round, opted for the staff to grill the meat for us.
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vegetable platter for BBQ |
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radish kimchi |
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chives |
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sweet and sour kelp soup |
Le's bring out the meat and start grilling~
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samgyupsal pork belly @$22++ |
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woo samgyup beef brisket @$28++ |
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put 'em on, grill 'em~ |
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woohoo~ |
Here's a short video:
How about BBQ and beer? Yums.
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cold Hite and warm tea |
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wrap it up with fresh greens |
Thanks to the service staff whom helped us grill the meats, it was a rather relaxed lunch.
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woo samgyup - tender slices |
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samgyupsal - chewy |
Samgyupsal in Seoul was much much better. Not sure why but the meats here are tougher. Woosamgyup was enjoyable but gone too soon.
End with a bowl of omija.
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오미자 |
Expect to spend about $35 per pax.
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