Decided to try the scholar-rose wine 状元红. Smells a tad like shaoxing wine (绍兴酒). Could taste a bit of sweetness.
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状元红 @$2.60++ |
Dad's favourite would be the dong po rou (东坡肉). A Hangzhou dish of braised fatty pork belly.
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东坡肉 @$13.90++ |
The taste of chinese five-spice was quite subtle, and the pork belly could've been braised longer.
Healthier choice for mom, so we got sauteed lettuce in oyster sauce, hotplate tofu and fish slices.
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sauteed lettuce 耗油西生菜 @$7.90++ |
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hotplate tofu 铁板菜香豆腐 @$11.60++ |
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HK fish slices 港蒸生鱼片 @$11.90++ |
Ordered all small portions. Adequate for a family of 4 pax. White rice was charged at $1.10++ per bowl, while jasmine tea (refillable) @$1.60++ per cup.
Food was tasty, and service was good. The staff even brought out extra chairs for us to put the bags. Nice.
The meal costs about $66.
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