Located at Level 2 of JEM, this eatery was always busily churning out steamers after steamers of xiao long bao or chinese pork dumplings.
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full house |
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chefs at work |
Visited on a Saturday for late lunch around 2.30pm and still needed to queue for another 15 minutes. For those rare first timers to this eatery, do take the queue number from the counter staff before waiting.
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beancurd appetiser |
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Oriental Salad in Special Vinegar Dressing |
The beancurd appetiser was nicely sweet and has good texture. Ordered a bowl of ramen soup with vegetable wanton to share, and we could portion out 5 tiny bowls with one wanton each.
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vegetable wanton ramen soup |
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single portion |
The ramen soup was rather bland and the tangy appetisers were partly to be blamed as well. Didn't like the vegetable wanton either.
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stir fried spinach |
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pork chop fried rice |
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well fried pork chop |
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egg fried rice |
Somehow, the fried rice here doesn't seem as tasty as other branches that I've tried. It's pretty toned down. But my sister likes the pork chop very much.
The star at Din Tai Fung, is still its xiao long bao (小笼包).
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regular pork dumplings! |
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vinegar and ginger |
Also tried specialty dumpling; Chili Crab Xiao Long Bao (4 pieces @$6.80++).
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chili crab dumplings with one regular pork dumpling in the middle for size comparison |
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chili crab dumpling |
The chili crab dumplings are touted as 40% larger than regular ones and it was flavourful, with its sweet and not quite spicy chili crab broth.
The restaurant was rather busy and hence, getting tea refills requires some patience.
The meal costs about $83 and fed a family of five adults.
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