Located at a corner shop, this restaurant boasts of two storeys of space. Visited on a Friday evening before 7pm, and easily found a table. Spied that there are also some tables at the back of the shop.
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| menu |
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| carricature of the owner |
The price is actually not indicated in the menu, so we took our chances. Ordered a pomfret steamboat, a plate of har-cheong gai (prawn paste chicken) and three bowls of white rice. Drinks are paid separately from the food (cash on delivery).
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| lime juice |
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| ai yu bing (爱玉冰; aiyu jelly), or ai-yo drink (the staff's nickname for this drink) |
Didn't have to wait long for the food as it wasn't too crowded on our day of visit.
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| white pomfret fish head steamboat |
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| loads of vege, yam pieces, pomfret meat, fried sole fish |
The soup was not very salty but my friends thought otherwise. It was rather light and clear type (non-milky). Ample fish slices for three pax. Thought that the yam pieces were still too intact as separate entities and hence didn't contribute much flavour to the soup.
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| pomfret |
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| chili sauce |
The chili sauce would've been nicer if it was spicier. More kick.
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| prawn paste chicken (har-cheong gai) |
The prawn paste chicken (mid-wings only) was just ordinary. Deep fried but lacked the intense prawn paste taste.
The bill for food came up to about $48 (inclusive of 7% GST) for 3 pax. The pomfret steamboat was $35+, while the prawn paste chicken were $8+ for 6-mid-wings.
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