Streets of London @ Bukit Merah Central (Part II)

Wandered to this part of the town so decided to try the $10 set lunch at this place. Amongst the mains available for set lunches are IPA chicken, fish & chips, spaghetti bolognaise, ribs and chicken.

soup of the day (pumpkin soup) & ice lemon tea

ribs & chicken

closer view of grilled chicken

ribs close-up

The soup of the day was pumpkin soup, and it was served piping hot. Mild flavours.

The ribs were indeed tender and falls off the bones easily. The sweet sauce was interesting. The grilled chicken has a nice smoky flavour to it.

$10 set lunch include a soup and a main. Add 50cents for a soft drink/coffee/tea.

Here's a link to first visit.

Kitchenette Bottleshop.Bakery.Bistrot @ Goldhill Plaza

Located at Goldhill Plaza, right next door to Pigsfly Kitchen & Bar. Was there on a Friday evening and business was brisk.

breads and pastries

Had made prior reservations so our small group was quickly led to our table upstairs which to my surprise, looked like it was meant for a larger group. Didn't read too much into it, so we sat down. Service was quick and water was served while we browsed the menu. After some minutes, we were asked if we could shift downstairs so that a larger group could take our table. Hmm, we were ok with that so we moved downstairs. Unfortunately, it was very warm there as the airconditioning wasn't in its best condition that night and Joel acknowledged that. So, we requested to be seated upstairs whenever possible. In the end, Joel and his team did manage to squeeze out a small corner upstairs for us. Thank you for the effort.

Went back upstairs and placed our orders. Bread basket was served while waiting for food to arrive. Tap water is available too.

bread basket with a small slab of butter

two types of bread to try while waiting for food

menu

For appetiser, we tried the escargot. Had forgotten how tiny escargots really are. Should eat while these are warm as the cheese hardened pretty quickly. The escargot itself was tender and not too chewy.

half a dozen escargot

cheese, herbs and snail

just the right texture

For mains, we ordered different items. First to arrive, was the duck confit. The skin was nicely crispy,  crackling and flavourful but its meat was a tad dry at some parts. However, the mashed potatoes was superbly buttery. Yums.

Confit de Canard

crispy skin and very very tasty mashed potatoes

Braised Beef Cheek was one item that was personally anticipated. The meat was well braised with flavours fully absorbed, and very tender. A joy to eat.

Braised Beef Cheek

beautiful chunk of tender flavoursome meat

Next, was the Atlantic Sea Bass. Thought it was a good size to have a meal with. The meat was rather succulent and fatty. Slurps. Though the skin was crispy and fragrant but unfortunately, it was overly salted.

Atlantic Sea Bass

meaty meaty

a little pink at its center

This meal costs about $76 and good for three pax.

PappaMia @ River Valley Road

Located at 429 River Valley Road, it's a corner shop with huge signboard so it's easy to spot.

from across the street

It serves local food such as Ipoh kway teow soup, char kway teow, laksa, toast bread, soft boiled egg etc in a cafe setting. It also has western fares such as burgers, sausages, steaks, chicken chops etc from Botak's. For drinks, expect the usual hainan kopi, teh, beers, to the unusual cucumber drink.

bar @ Level 2

It's a pretty laid back shop, with outdoor and indoor seatings.

menu

lunch deals

For draught beer, Stella Artois goes  for $10 nett per pint or $8 nett for half pint.

Service was pretty nonchalant as well. Items that they no longer serve such as sandwiches were still in the menu. Ended up ordering fish otah with toast bread, and cheese fries to munch. For drinks, we had ice lemon tea and honey lemon.

ice-lemon tea ($2.80++)

lemon honey ($3.50++)

cheese fries ($7++), fish otah with hainan toast bread ($5.90++)

chunky cheese fries

hmm, wrong cheese?

First time having cheese fries with non oozy cheese, and it costs $7++ for that. Should just skip this. The otah on the other hand, was not bad.

fish otah, steamed

crunchy toasted bread

Ate the otah like a bruschetta. Break a small piece of the toast and spread some otah on it before popping the tasty morsel into the mouth. Nice.

Here's the link to second visit.

La Villa @ River Valley Road (Part II)

Was there on a rainy weekend afternoon. Decided to pop in for lunch since the rain was too heavy for anyone to go anywhere else on foot without getting wet.

rainy day

Having tasted their excellent Angel hair Pasta with Lobster Ragout ‘Sardinia’ style before, so decided to have pasta again this time round. Ordered the Spaghetti Pasta with mixed Seafood in Squid-ink sauce.

Was actually pleasantly surprised when they brought out three different types of bread even when I'm lunching alone. Liked the white bread the most. Its inside was soft and fluffy when warm. The brown bread tasted fragrant with nutty flavours.

warm breads

favourite bread

The spaghetti was ready in just minutes after I've munched on some breads. Opted for the small portion.

seafood spaghetti in squid ink

chockful of ingredients

closer view

The sauce was nicely thick and not too salty. Many small bits of seafood inside including mussels, clams, prawns, crab meat and squid. The sauce was also tangy (from the tomatoes?) and full of flavours from the sea. However, a not so fresh seafood was detected amongst all the gems in the plate marred the experience a little. Otherwise, this could potentially be the second favourite pasta dish, right behind the Capelini with Lobster Ragout. Unfortunate, indeed.

Though it was a cold day, the good service received from staff really warmed the heart. Was welcomed by the each staff that happened to have eye contact with both upon entrance and also when leaving. While eating, there was an irritating fly that was buzzing around so one attentive staff came over to place a tealight on the table and then he also tried to chase the offending creature away. Hehe.

There's carpark rebate if you're driving. There's also a 15% discount if you're paying via Standard Chartered credit card.

Here's a link to first visit.

Kuru Kuru Japanese Restaurant @ Valley Point (Part II)

Second visit, and this time round during dinner. No difference in menu for both lunch and dinner. The only difference?  Dinner is priced slightly higher than lunch. Dinner surcharge? Also, do note that unagi items seemed to be perpetually unavailable, hence they should just remove it from the menu altogether.

Ordered the usual suspects; sashimi moriawase, shishamo, mushrooms, tebasaki (chicken wings),  beef with special sauce, chawanmushi, fried beansprouts, squid tentacles, tori karaage, makimono, ebi tempura and grilled mackerel with salt.


Shared a plate of  spaghetti with cod roe sauce from the Yoshoku (Japanese-styled western dishes ) section. Taste somewhat similar to fried noodles and strangely addictive. Likeable so we had it twice.

spaghetti with cod roe sauce

close up view of mentaiko pasta

Ordered the tori karaage with wasabi mayo from the agemono (deep fried) section. Well-fried with crispy skin and tender meat. There's crunch with each bite. Yums.

tori karaage with wasabi mayo

yummy bite-sized chicken

Mekajiki or swordfish is not available as sashimi. Only available in nigiri sushi form. The taste was alright, just not as juicy since it's quite thinly sliced.

swordfish sushi

thin slice of swordfish

My friends had the agedashi tofu. Didn't try it but it looked pretty alright with wobbly tofu.

agedashi tofu (with bonito sauce)

Also had the soft-shell crab with wasabi mayo makimono. As nice as previous visit.

soft-shell crab with wasabi mayo makimono (matt-rolled rice)

For sashimi, this was our second round. The first round of salmon and yellow tail weren't as good as the second ones. But the tuna was chewy due to tendons in between of its meat. The yellow tail was fattier in the second round. Nice!

tuna, salmon and yellow tail

looking pretty

For buffet, only hot/cold green tea is free. Any other drinks are chargeable. Expect to pay slightly more than $35 per person for buffet dinner.

We were there to celebrate our friends' birthday (July babies!), so brought a cake from The Patissier.

Happy Birthday, girls!

strawberry shortcake

The cake can be ordered online, so that was pretty convenient. Looked gorgeous but its base was very very hard to cut through. Lots of cream, soft moist cake and lots of strawberry bits in between.Sweet.

Here's a link to first visit.