Come December, Café 2000 will be having a Colourful Christmas with highlights of Whole Roasted Char Siew Turkey with Chestnut Stuffing, Roasted Bone-In Baked Ham and Roasted Beef Prime Ribs at the Carving Station, Roast Cajun-spiced Whole Lamb at the Roasting Pit and a whole array of Christmas sweets, and some with a local twist such as the M' Special Chempedak Log Cake.
Was good to see Chef Danny again after two years. Here is a
link to my first encounter with this affable man.
Café 2000 was bustling as usual, and we were invited there for a preview of the Colourful Christmas buffet menu.
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| Bone-in Honey Baked Ham and Char Siew Turkey with Chestnut Stuffings |
To start, how about some sweet boiled tiger prawns and fresh oysters?
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| US Fresh Oysters and Boiled Tiger Prawns |
As usual, the prawns were good and firm. Oysters had adequate meat and not too briny.
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| lovely seafood |
If oyster is not your thing, then how about Alaskan Snow Crabs? Think it was my first time seeing Spanner Crab.
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| Spanner Crab |
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| Alaskan Snow Crab Legs |
The Carving Station is also the place where most hot items are located. On top of that, one could not help but to be enticed by the beautifully roasted turkey, bone-in honey baked ham and beef prime ribs.
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| (left to right) Bone-In Honey Baked Ham, Chestnut Stuffings, Whole Roasted Char Siew Turkey, Roasted Beef Prime Ribs |
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| Roasted Beef Prime Ribs |
The Char Siew Turkey tasted good. Beautifully roasted with tender white flesh and finished with char siew glaze. Not often can I associate the word 'tender' with turkey. Enjoyed the ham too. So succulent and yummy! Great with a glass of wine. The sausage looking item was actually the chestnut stuffings. Took a slice and its texture was like firm fish cake. Something different and not what I thought it would initially taste like. Good but a tad salty.
The roast beef was slapped onto the hot grill upon carving. Resulting in that pleasant smokey charred taste that worked best at the fatty bits. Ate it simply with some mustard but you might want to try with other sauces. Nice.
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| Honey Baked Ham and Roast Beef Prime Ribs |
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| Char Siew Turkey and Chestnut stuffing |
Over at the cooked food or Hot Items, there's Christmas Seafood and Pumpkin Paella Rice which was rather unique and sweet. The Braised Duck with Sea Cucumber was enjoyable and the must-have would be the satay. I think they have the winning formula for the satay. Loved it and ate at least half a dozen of those.
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| Chef's Special Salted Egg Yolk Crab |
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| Braised Seasonal Vegetables with Fish Maw and and Mushroom in Conpoy Sauce |
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| Oven Slow Cooked Oxtail with Winter Root Vegetables |
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| Buttered Festive Season Vegetables |
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| Sze Chuan styled Wok-Fried Turkey |
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| satay - must try |
Alas, had missed out to try Chef's Specialty Salted Yolk Crabs but managed to get my hands on the steamed mud crabs. Firm texture and could taste its natural sweetness.
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| Steamed Mud Crabs |
The Desserts counter was stacked high with Christmas goodies. Pretty and Christmasy.
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| sweets |
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| Christmas Fruit Cake |
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| Linzer Pie |
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| Raspberry Chocolate Hazelnut Feuilletine Cake |
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| Assorted Christmas Cookies |
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| Signature Rum and Raisin Log Cake |
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| M' Special Chempedak Log Cake |
Chempedak is from the same family of fruits with jackfruit but they are not the same. The Chempedak Log Cake has a subtle fragrance that is unique to the fruit and light tasting.
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| fruit cake |
See if you are able to spot the Spiced Mulled Wine with Pear, warmed in a a copper pot. Made of red wine and served warm. The usual mulling spices are cinnamon, nutmeg, cloves and maybe cardamon or star anise. Dried fruits or orange rind may be included as well. Tasted nicely sweet and warm.
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| Christmas Spiced Mulled Wine |
Not only is the buffet priced so reasonably for Christmas Eve, diners will also be treated to a glass of champagne to accompany the buffet plus a chance to get lucky to win a M Suite stay worth $850++ with every $100 spent at all three food and beverage outlets (Café 2000, The Buffet and J Bar).
Thank you Malcolm and M Hotel for the invite and for hosting the dinner, and also to Chef Danny for the sumptuous buffet menu.
Café 2000 @ M Hotel
Location: 81 Anson Road, Singapore
079908
Website: http://www.millenniumhotels.com.sg/mhotelsingapore/dining-specials/christmas-promotion-at-m-hotel.html
Christmas and New Year's Eve Buffet Price: $55++ per adult (usual price @$75++) with valid reservation and full payment before 15 December 2015.
Contact: (+65) 6500 6112
Opening Hours: Daily, 6.30am - 11.00pm
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