Was thinking of having a late lunch to avoid the lunch crowds. Hmm, guessed 'lunch' has no fixed timing for tourists who came to try a bite of famous foods.
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| overflowing queues at 3+pm |
Surveyed the grounds and the whole coffeeshop was filled to the brim with eagerly waiting patrons. Mostly were tourists. There were two woks firing away the orders. One by the goggles lady wearing the red beret and the other fried by a man. Spied the ingredients, and indeed there were large prawns all awaiting to be thrown onto the hot woks. Both chefs were frowning as they were frying away. Mood seemed foul.
Asked the assistant if I could take-away a packet. Answer was negative. No take-aways allowed. Ok. Then asked if I could order a plate. She frowned even more and stated that current waiting time is more than an hour. Her boss could be heard shouting away in the background barking out orders. And so, the quest to taste this famous char koay teow ended there and then. Didn't want to wait more than an hour in a hot stuffy coffeeshop.
Ended up at the Yi Garden Kafe, the coffeeshop next to the main road and had Penny Char Koay Teow instead. The ckt stall had a sign that proclaimed it as the winner of 'The Battle of Penang Hawker Masters 2012'. Prices starts from RM5.50, add 50cents for duck egg and for extra ingredients (加料), that'll be extra ++. Mindful of cholestrol, I asked for regular chicken eggs fried and 'geh liao' for the extra prawns.
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| Penny Char Koay Teow |
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| char koay teow with added ingredients @RM8 |
Got my late lunch in a short while. The secret ingredient to that plate of char koay teow, was lots of deep fried crispy lard. And, truly quite a lot! Prawns were big but unfortunately, overfried.
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