One can choose any two main courses and the lower priced one shall be complimentary. After placing our orders, noticed that we had covered everything from land to the sea, and with carbs and vege. Not bad. Not bad at all!
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| lamb shank |
The lamb shank was quite a hunk. Served with broccoli, yellow zuchini and carrots. Mostly tender although there are dried out parts too. Good to share.
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| tenderloin |
The beef tenderloin looked quite nice. Served with small potatoes and grilled vege. But at medium, it was already quite tough. Probably medium rare would fare better?
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| spaghetti with lobster and chicken |
Lobster? Hmm. A small one perhaps? The spaghetti was al-dente but overall, this dish was a tad too dry for me. Not much flavour from the fried chicken breast.
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| seafood sizzlelini |
The seafood sizzlelini boasts of scallops, mussels, prawns and crayfish. Served in spicy neopolitan sauce which was not spicy at all, but tangy and savoury sweetish. Liked the doneness of the pasta here, as the heat helped to soften it further but not till too soggy. Good dish to share.
Hence, for a party of two, the lamb shank and the seafood sizzlelini would probably make a good meal.
Spent about $17 per pax.
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