The soups at Paradise Inn is not bad, so we got ourselves one. Then we ordered my friend's son's must-have dish, the fried eggs with chai-po. And for the adults, a plate of vege and steamed chicken. I need meat. There were only the three of us, so the food that we had, can actually feed one more adult.
Peanuts and towels are chargeable at $1.50++ (per plate) and $0.30++ (per pax).
soup being served |
lean meat (pork) with cordycep flowers soup (@$18.90++ per pot) |
The pot of soup could easily serve out about 5 small bowls of soup. Plenty of lean meat inside too. The cordyceps flower has a very nice texture. Liked it so much, that I ate 'em all. Hahaa!
Service staff would gladly drop by to help us serve out the soup.
chinese spinach with egg trio and minced meat (@$13.90++) |
Main gripe about vegetable dishes in Chinese restaurants like this, is that they sure are expensive.
Grandma's Pan-fried Egg with chai-po (@$8++) |
Kids and adults liked the egg. Not overly salty, the chai-po has a certain sweetness and fragrance to it. Eggs were abit too thin though.
steamed chicken with diced mushrooms and black fungus (@$10.90++) |
The steamed chicken pieces were rather small, and need to watch out for the small bones. It has an added sweetness courtesy of the red dates. A very mild chicken dish.
This meal costs $66.
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