Monday, June 1, 2015

The Marmalade Pantry in The City @ ION Orchard

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Was in a party of 7 adults and we were looking for a place to do some catching up over coffee with a dessert or two. At 4+ in the evening, Marmalade Pantry at ION was sure crowded. However, the wait time wasn't that long and we got a table within 10 minutes.

From 3pm to 6pm, there is a promo for coffee (except mocha and only for hot drinks) and cake set which goes for just $9. When asked which are the bestsellers for cakes, the staff mentioned these; fudge cake; coconut cream and carrot cake.

So we got ourselves 3 sets of coffee and cake to share. After a heavy lunch, its quite impossible to do more than that.

The Marmalade Carrot Cake
Sea Salt Caramel Cheesecake
Old Fashioned Chocolate Fudge Cake

Am not a fan of carrot cake, so no comments there. Loved the cheesecake and the fudge cake kinda grows on you as you ate more and more of it. Fudge cake was kinda dry but goes well with hot coffee.

Service staff here were helpful and made the effort to top up the iced water. Thanks!

Friday, May 29, 2015

Gyu Kaku @ Novena Square

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Gyu Kaku is known for its meat BBQ, and having had it once at AnchorPoint, the meats were delicious. However, not wanting to risk smelling like BBQ, we forwent the grill (though it was utmost tempting with price points below $30 for lunch) and gotten donburi sets instead.

The weekday value lunch sets has just 5 options with prices ranging from $9++ to $15++. My colleague chose the buta kimchi while I went with the beef sogi.

Beef Sogi set came with mid sized bowl of rice topped with beef and tendon cubes, all fighting for space with a wobbly softboiled egg and some gari (pickled young ginger). It also has kimchi and salad on the side and a bowl of kelp soup.

beef sogi set @$12++
break the egg, mix it up

The rice bowl became super moist after mixing the runny yolk. The beef cubes tasted mild and pleasant. Loved the soft tendons. Lunch was pretty filling. Salad was good, with minimal dressing and the greens were crunchy.

Had a side order of beef croquette but it turned out meh. Not much taste and it was oily.

beef croquette

Plain water is chargeable at Gyu Kaku.

Tuesday, May 26, 2015

Nara Thai @ Westgate

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Nara Thai Cuisine offers Thai food in a comfortable setting. A quick glance of the menu showed many seafood options. Was in the mood for some tom yum soup, so was there one evening for late dinner.

The restaurant has dark furnishings and dim lightings. As usual, ordered Thai Iced Tea, seafood tom yum soup and a meat dish, of stir fried duck.

Thai Iced Tea
Tom yum soup arrived fairly quickly. For carbs, they only had the blue jasmine rice available, otherwise need to order fried rice. There's no difference in taste between blue coloured rice or white rice, though my bro fedback that his was a tad too moist.

tom yum kung (@$19.90++) and blue jasmine rice (@$2++)

closer view of the tom yum soup
The tom yum soup was tangy, leaning more towards the sweetish sourish tone. The spice component was too mild. It gets very sourish towards the end of the pot. Sure to awaken any taste buds!

Unfortunately, the stir fried roasted duck took forever to arrive and it actually took us by surprise. For $18.90++, there were only that few pieces of duck meat and the rest were actually duck skin. Albeit very oily but tasty skins. Spicy too. Best eaten with rice.

stir fried roasted duck with crispy basil @$18.90++

Sunday, May 24, 2015

TungLok Teahouse @ Novena Square 2

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Fancy dining in a space that offers a retro teahouse ambiance? TungLok Teahouse has just that. The decoration evoked a sense of nostalgia but service was rather patchy though during our visit.

menu
Prices are slightly on the higher side.

caramelized cashew nuts toasted with sesame to munch on

Ordering greens in a Chinese mid-end restaurant always seemed not to worth it. Portions would be small and priced at $12+ and above.

So, we ordered deep fried eggplant with chicken floss. Eggplant is still a vege, isn't it?

Appetiser - deep fried eggplant with chicken floss

Quite enjoyable as a snack. Yums.

The fried rice portion was kind of small and barely enough for two pax. Tasty and flavourful with the sweet scallop bits but were also rather oily.

seafood fried rice @ $26+

And were we glad that we ordered the hand-shredded fried duck. It came with flour crepes to wrap, just like Peking duck! At least we have something to fill us up.

hand-shredded fried duck (half portion) $28+

Actually, I don't think it was hand-shredded. Look at how evenly those meats are cut up. Anyway, meat wraps are nice with the sauce and shredded cucumber and spring onions.

wrap it up and nom

They do have dim sum menu but you may need to request for it. Our waitress had forgotten to bring it together with its other menus till we saw dim sum being brought out from the kitchen and asked about it.

We were in a group of 3 and the meal above costs about $26+ per pax.

Saturday, May 16, 2015

The Marmalade Pantry @ Oasia Hotel

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Taking over the space formerly occupied by Zaffron, The Marmalade Pantry (TMP) at Oasia Hotel is a well-liked lunch destination for the corporate crowd.

Was there recently, and got to try a few more items. One complaint though. Why did they make the font on the menu so darn small and the lighting so dim... Woes of turning older.

Ordered a couple of items to share. Let's try the breads; The Marmalade Club Sandwich of honey baked ham, roast chicken, eggs, lettuce, tomatoes and were there dried cranberries or raisins? Served, with sweet potato fries with chili and ketchup dips.

The Marmalade Club Sandwich @ $22++

Those whom had dined at The Marmalade Pantry before, recommends pasta. TMP has six pasta options currently, but only two for risottos.

Seared Scallop and Prawn @ $25++
Truffle Field Mushroom Risotto @ $24++
Spicy Crabmeat @ $24++

The spicy crabmeat pasta was done al-dente with just enough sauce. The flavour was not as intense as the chili crab pasta which was had at another place recently, but I liked the addition of those pine nuts.

At The Marmalade Pantry, the desserts section made up of about half of its menu. Cakes, cupcakes, cookies, tarts, and puddings. Take your pick!

For us, we tried the Dessert Platter which was shared amongst four pax. The platter was made up of five mini items. A normal-sized dessert of the same individual item costs about $14++ each.

Dessert Platter @ $28++

Must try the Pear Bread Pudding, which is a variation of bread and butter pudding. The contrast of flaky buttery pastry, which encased a soft bread-like pudding sitting atop of the sea salt caramel sauce which had just the right amount of sweetness.

mini chocolate pudding close up
Another item which I liked, was the sticky date pudding. Pretty much sweeter than the pear bread pudding, with a bouncy texture with intense dates flavour.

mini lemon brulee tart, mini eton mess and mini sticky date pudding


Actually everything on the dessert platter was very likeable. The right size as a sampler. Downside was that it took quite a while to arrive.

Expect to spend about $50 per pax.



 
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