Nara Thai Cuisine offers Thai food in a comfortable setting. A quick glance of the menu showed many seafood options. Was in the mood for some tom yum soup, so was there one evening for late dinner.
The restaurant has dark furnishings and dim lightings. As usual, ordered Thai Iced Tea, seafood tom yum soup and a meat dish, of stir fried duck.
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| Thai Iced Tea |
Tom yum soup arrived fairly quickly. For carbs, they only had the blue jasmine rice available, otherwise need to order fried rice. There's no difference in taste between blue coloured rice or white rice, though my bro fedback that his was a tad too moist.
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| tom yum kung (@$19.90++) and blue jasmine rice (@$2++) |
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| closer view of the tom yum soup |
The tom yum soup was tangy, leaning more towards the sweetish sourish tone. The spice component was too mild. It gets very sourish towards the end of the pot. Sure to awaken any taste buds!
Unfortunately, the stir fried roasted duck took forever to arrive and it actually took us by surprise. For $18.90++, there were only that few pieces of duck meat and the rest were actually duck skin. Albeit very oily but tasty skins. Spicy too. Best eaten with rice.
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| stir fried roasted duck with crispy basil @$18.90++ |
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